Tomato Pesto Amato Recipes
BASIL PESTO AMATO
A delicious, easy to make pesto sauce. The addition of salt isn't necessary as the Parmesan adds enough salty taste.
Provided by Kathy228
Categories Sauces
Time 6m
Yield 1 cups
Number Of Ingredients 6
Steps:
- Put the first four ingredients in a food processor.
- Process for 15-20 seconds.
- Add the olive oil in a stream.
- Blend/pulse until desired consistency leaving some texture (don't make it paste-smooth).
- Add water gradually as needed.
- Serve over pasta, chicken, etc.
- You can freeze it in meal-serving containers or individual ice cube-sized blocks. If you need to thin it at any time, use water, NOT more oil.
Nutrition Facts : Calories 1211.7, Fat 115.6, SaturatedFat 19.5, Cholesterol 44, Sodium 777.1, Carbohydrate 22.3, Fiber 9.5, Sugar 3.5, Protein 33.6
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