TEX-MEX POPCORN
Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PARMESAN-PAPRIKA POPCORN
Provided by Ellie Krieger
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.
- Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.
Nutrition Facts : Calories 101 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 226 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 0 grams
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
ITALIAN POPCORN WITH PARMESAN
A quick, savory snack that is perfect for movie night.
Provided by Jon
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g
GARLIC PARMESAN POPCORN
I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SWEET AND SAVORY POPCORN WITH HONEY AND PARMESAN CHEESE
Make and share this Sweet and Savory Popcorn With Honey and Parmesan Cheese recipe from Food.com.
Provided by thepurpleturtle
Categories Savory
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Prepare microwave popcorn according to package directions.
- Combine honey, chili powder, cayenne and salt in a small microwaveable container and microwave on high for 15 seconds.
- Pour honey mixture over popcorn and sprinkle with parmesan cheese.
- Enjoy!
PARMESAN GARLIC POPCORN SPICE MIX
Make and share this Parmesan Garlic Popcorn Spice Mix recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 5m
Yield 1/2 cup mix
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl; stir until well blended. Store in an airtight container.
- To serve: Melt 1/4 cup butter in a small saucepan and stir in 1 tablespoon spice mix. Pour over 3 cups popped popcorn and stir until well coated.
Nutrition Facts : Calories 461.9, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 10837.3, Carbohydrate 10.2, Fiber 1, Sugar 2.3, Protein 40.4
SPICY TEX-MEX POPCORN WITH PARMESAN
Steps:
- In small bowl, combine chili powder, Kosher salt, sugar, garlic powder, onion powder, cayenne pepper, paprika, and oregano. Pour oil and kernels into large, heavy bottomed pot and cover. Shake gently and continuously over moderately high heat while corn pops. When popping stops, after about 6 minutes, remove pan from heat. Carefully pour popped kernels into one or more large bowls. Toss corn and spray with cooking spray or mist with olive oil 4 to 5 times; then, while still hot, mix in spices and Parmesan.
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SPICY PARMESAN GARLIC POPCORN | FORK IN THE KITCHEN
From forkinthekitchen.com
5/5 (3)Total Time 5 minsCategory Appetizer, SnackCalories 286 per serving
- In a large heavy-bottomed large stockpot or dutch oven, add the oil and three popcorn kernels, heating over high heat. Cover the pan. These are the "test kernels" and once they pop, it signals that the oil is officially hot enough to pop all the kernels at the same time.
- Meanwhile, measure out the remaining 1/2 cup of popcorn kernels and begin preparing your butter by melting it either in a microwave-safe bowl or on the stovetop. If microwaving, run it in 30 second intervls, checking often to keep it from exploding.
- Once the three test kernels have popped, immediately add the 1/2 cup of popcorn kernels to the pan. Cover and remove from heat, gently swirling from side to side for 20 seconds. Return the pan to the heat, and the popcorn kernels will almost immediately beginning popping.
SPICY PARMESAN PARTY POPCORN - RECIPETIN EATS
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5/5 (7)Total Time 15 minsCategory Party FoodCalories 101 per serving
- Make popcorn on the stove: Heat oil in a large pot over medium heat. Add a few pieces of popcorn - if the corn slowly spins in the oil then the oil is hot enough.
- Add remaining popcorn and cover with a lid. Once the popcorn starts popping, shake the pot gently every now and then.
- Remove from heat when the popping stops (when you can count to 3 between pops) and transfer to a large bowl.
TEX MEX POPCORN - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (3)Total Time 15 minsCategory SnackCalories 284 per serving
- Place the oil and popcorn kernels in a large heavy bottomed stock pot. Cover, leaving the lid slightly offset to vent, and turn on medium heat. Listen to the popcorn. Once the popping stops, remove from the heat immediately and pour into a large bowl, about 5 minutes. Meanwhile prepare all other toppings.
- Mix the salt and spices together in a small bowl. Shake the larger bowl of popcorn while pouring the melted butter and spice blend over the top. Shake until thoroughly coated, then toss in the sun dried tomatoes.
- Scoop the popcorn into smaller serving bowls and top each bowl with crumbled chorizo, queso fresco, and diced avocado. Serve immediately!
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