Smothered Baked Portabella Mushroom Recipes

SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS

Savannah's Best Marinated Portobello Mushrooms image

This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

Provided by MOTTSBELA

Categories World Cuisine Recipes Asian

Time 1h

Yield 2

Number Of Ingredients 6

Ingredients

½ cup cooking wine
1 tablespoon olive oil
2 tablespoons dark soy sauce
2 tablespoons balsamic vinegar
2 cloves garlic, minced
2 large portobello mushroom caps

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 4.5 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 1286.4 mg, Sugar 2.5 g

AMAZING PORTOBELLO MUSHROOM RECIPE

Amazing Portobello Mushroom Recipe image

Stuffed Portobello Mushrooms are QUICK and EASY to prepare in less than 30 minutes, and are full of flavor from butter, thyme, and a cheese topping!

Provided by Isabel Laessig

Categories Appetizer or main

Time 25m

Number Of Ingredients 8

Ingredients

¾ lb. Portobello mushrooms
1 clove garlic (minced)
2 Tbsp. olive oil
salt and pepper (to taste)
½ tsp. dried thyme
½ Tbsp. butter
1 Tbsp. Parmesan (grated)
3 Tbsp. mozzarella (shredded)

Steps:

Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.
Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp. Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella.
After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!

Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SMOTHERED BAKED PORTABELLA MUSHROOM

Smothered Baked Portabella Mushroom image

This was on the American Diabetes Association website. It's written for one person but can easily be made for more. It's a nice lower fat meal.

Provided by Lizzybob

Categories Vegetable

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 large cap portabella mushroom
2 tablespoons low-fat ricotta cheese
1/2 cup spaghetti sauce (I use homemade)
1/4 cup mozzarella cheese
1 cup cooked pasta

Steps:

Heat oven to 350.
Stem mushroom and saute in nonstick, oven-safe pan for about 3 minutes on each side.
Spoon ricotta cheese into mushroom cavity.
I sprinkle a little garlic powder on top.
Drizzle about 2 tablespoons of spaghetti sauce on top. Bake for about 15 minutes.
Remove and add cooked pasta to the side of the mushroom. Pour remaining sauce over pasta and mushroom.
Sprinkle with mozzerella cheese and bake until cheese is bubbly.

Nutrition Facts : Calories 374.7, Fat 10.4, SaturatedFat 4.2, Cholesterol 22.1, Sodium 781.9, Carbohydrate 58, Fiber 8.5, Sugar 12.9, Protein 14.4

BAKED PORTABELLA MUSHROOMS

Baked Portabella Mushrooms image

Make and share this Baked Portabella Mushrooms recipe from Food.com.

Provided by Thomas L. Willis

Categories Vegetable

Time 40m

Yield 2 mushrooms as a side dish, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 portabella mushrooms
1/2 teaspoon garlic powder
1/4 cup red onion
1/8 cup olive oil
1/8 cup water
1 teaspoon italian seasoning
2 tablespoons butter
1/2 cup herb stuffing mix
1/4 cup crabmeat
salt and pepper

Steps:

Preheat oven to 350 degrees.
Saute onions in butter in small sauce pan until they are soft.
Add garlic powder, Italian seasoning, salt and pepper as desired, stuffing and crab meat, stir and reduce to low heat.
Pour water and oil over mixture, stir slightly, remove from heat and cover.
Remove stems from mushrooms and scoop out enough of the underside of the mushrooms to leave a crater to be filled.
Fill the mushroom crater with the stuffing mixture.
Place mushrooms in oven safe baking dish, cover with foil and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 253.7, Fat 25.2, SaturatedFat 9.2, Cholesterol 30.5, Sodium 88.2, Carbohydrate 6.8, Fiber 1.6, Sugar 2.5, Protein 2.5

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