Carrot And Ginger Ravioli With Yellow Curry And Thai Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI GINGER CHICKEN (GAI PAD KING)



Thai Ginger Chicken (Gai Pad King) image

My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.

Provided by Shae's Mama

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 4

Number Of Ingredients 16

1 ½ cups uncooked jasmine rice
3 ½ cups water
2 tablespoons vegetable oil
3 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon Asian fish sauce
1 tablespoon oyster sauce
1 tablespoon white sugar
½ cup fresh ginger, cut into matchsticks
1 large red bell pepper, cut into strips
¾ cup sliced fresh mushrooms
4 green onions cut into 2-inch pieces
½ teaspoon Thai red chile paste, or to taste
2 tablespoons chicken broth
salt and ground black pepper to taste
2 tablespoons fresh cilantro leaves

Steps:

  • Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.

Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g

THAI CARROT SALAD



Thai Carrot Salad image

I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead.

Provided by kheldar33

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 10

1 pound carrots, coarsely grated
1 cup white sugar
½ cup water
½ cup rice vinegar
2 tablespoons minced garlic
2 tablespoons Thai fish sauce
1 ½ teaspoons Thai red curry paste
2 tablespoons lime juice
1 tablespoon red pepper flakes
½ cup finely chopped unsalted peanuts

Steps:

  • Place grated carrots in a large bowl.
  • Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove saucepan from heat and cool dressing completely, about 30 minutes.
  • Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 183 calories, Carbohydrate 34.3 g, Fat 5.4 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 332.5 mg, Sugar 28.4 g

More about "carrot and ginger ravioli with yellow curry and thai basil recipes"

THAI YELLOW CURRY - DASSANA'S VEG RECIPES
thai-yellow-curry-dassanas-veg image
2019-11-15 making thai yellow curry. In a pot or pan, heat oil. add all of the yellow curry paste in oil and saute for 2 to 3 mins. Then add 1/2 cup coconut milk and saute for 2 to 3 mins. Then add the chopped veggies and stir well. …
From vegrecipesofindia.com

THAI PINEAPPLE YELLOW CURRY WITH VEGETABLES
thai-pineapple-yellow-curry-with-vegetables image
2019-06-06 Add the palm sugar, salt and lime juice, stir until palm sugar is dissolved. Reduce heat back to medium, add the red pepper, snow peas and pineapple, sauté 2-3 minute. Reduce heat to a simmer, add the lime leaves. …
From sprinklesandseasalt.com

THAI LENTIL CURRY - LOVE IN MY OVEN
2017-04-10 Melt the coconut oil in a large saucepan over medium-high heat. Add the onion and sauté for about 5 minutes, or until soft. Add the garlic, ginger and diced carrots and cook for an additional 2-3 minutes. Add in the sweet potato, lentils, curry paste and spices and stir around for about a minute.
From loveinmyoven.com

THAI CARROT GINGER SOUP - CHOOSING CHIA
2019-02-15 Add the garlic and ginger and let cook for another 2 minutes on medium heat. Add the carrots, Thai curry paste and curry powder and mix together until fragrant, about 1 minute. Next add the broth, reduce the heat to low and cover and let simmer for 30 minutes until the carrots are tender. Blend the soup until smooth and creamy then season with ...
From choosingchia.com

BEST YELLOW CURRY CHICKEN RECIPE: OPTIMAL RESOLUTION LIST
4 tbsp yellow curry paste. 2 15-ounce cans of coconut milk (high quality, see notes) 1 or 2 cups chicken stock. 4 carrots, peeled and sliced into 1/8 " rounds. 4 medium-size potatoes, peeled and cut into bite-size pieces. 1 yellow onion, sliced into wedges, then halved. 2 …
From recipeschoice.com

EATING BY ELAINE
Add the curry paste coconut milk, broth, maple sugar, mushrooms, bell pepper and zucchini noodles and bring to a simmer. Simmer for 10 minutes until the vegetables are fork tender. Turn off the burner, stir in the spinach if using. Add the herbs, lime zest and lime juice. Discard the lemongrass and garnish with more Thai basil, cilantro and ...
From eatingbyelaine.com

CARROT WITH GINGER, THAI - 8 RECIPES - PETITCHEF
Ingredients: 1) For Papaya Kimchi : 4 cups grated green papaya 1/2 cup coarse salt 1 cup vinegar 2 carrots, thinly sliced 1/2 green bell pepper, thinly sliced (opt...
From en.petitchef.com

THAI COCONUT CURRY CARROT SOUP - VEGAN - BUDGET BYTES
2018-05-16 Instructions. Dice the onion and add it to a large pot along with the butter (or coconut oil). Sauté the onion until soft and translucent (about 5 minutes). Once the onions are soft, add the Thai curry paste and continue to sauté for about a minute more. While the onion is sautéing, peel and dice the sweet potato (about 1-inch cubes).
From budgetbytes.com

CARROT AND GINGER RAVIOLI WITH YELLOW CURRY AND THAI BASIL
2 in another sauce pot, add oil and heat over a medium flame. add curry powder and cook for 1 minute to release aroma, then add coconut milk and sugar. simmer for 5 …
From worldbestcinnamonrecipes.blogspot.com

YELLOW TOFU CURRY WITH CARROT NOODLES - ASIAN FOOD NETWORK
Make the Curry. In a medium pot/frying pan, heat ½ tablespoon of coconut oil over medium heat and pan-fry the tofu cubes until golden, about 1-2 minutes. Remove the tofu and reserve for later. In the same pan, add the remaining oil and the shallots, garlic and ginger. Sauté over low heat until fragrant and softened, 4-6 minutes.
From asianfoodnetwork.com

THAI YELLOW CHICKEN CURRY WITH CARROTS & POTATOES - EVOLVING TABLE
2019-03-04 For the Yellow Chicken Curry: Drizzle olive oil into a large pan over medium heat and add onions. Saute for 3-5 minutes. Add chicken and curry paste. Saute over medium heat for 3-5 more minutes, or until chicken is almost done cooking. Add red bell peppers, carrots, potatoes, milk, sugar, and salt. Stir until well combined.
From evolvingtable.com

THAI PUMPKIN CURRY RECIPE (STEP BY STEP + VIDEO)- WHISKAFFAIR
2021-09-21 Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, add garlic, ginger, and onions and saute for a minute. Add Thai red curry paste and cook for 1-2 minutes on medium heat. Add vegetable stock and bring the curry to a boil. Now add mixed bell peppers, pumpkin puree, pumpkin, and ½ cup water.
From whiskaffair.com

CARROT-AND-RICOTTA RAVIOLI RECIPE - FOOD & WINE
Let cool slightly. In a small skillet, melt the butter. Add the shallot and cook over moderate heat until softened, about 3 minutes. In a food processor, combine the carrots, shallot and cream and ...
From foodandwine.com

EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH
2019-12-14 Instructions. Heat the oil in a large pot over medium low heat. Add the onion and saute for a few minutes until softened. Add the chicken, carrots, potatoes and cook for a minute or two. Add ginger, garlic and curry paste and saute for 3 …
From tastesbetterfromscratch.com

EASY CARROT CURRY (A VEGAN RECIPE) - SAVORY SPIN
2021-06-24 Instructions. Peel the onion, ginger and garlic and chop them up as finely as possible. Add oil to a large frying pan and set on stove on medium heat. Add finely chopped onion and let saute about 5 minutes, stirring so it doesn't burn. Peel carrots and slice them well.
From savoryspin.com

THAI YELLOW CURRY | RECIPETIN EATS
2021-08-23 Add remaining curry sauce ingredients: Reduce heat to medium low. Add tamarind, fish sauce and sugar. Stir until tamarind is dissolved. Simmer 20 minutes – Add carrot and potato, then simmer the sauce for 15 minutes or until the potato is nearly cooked (pierce with a knife to check), it might take up to 20 minutes.
From recipetineats.com

CARROT GINGER YELLOW CURRY RAMEN – LOTUS FOODS WEBSITE
Add carrots, onion, ginger, and garlic to a food processor. Blend until smooth. Heat oil over medium heat in a large heavy bottomed pot. Add the veggie puree to the pot and stir to sauté. Keep stirring until veggies are fragrant and begin to soften (~3 mins). Add curry powder, turmeric powder and kosher salt.
From lotusfoods.com

THAI BASIL CURRY – BONNIE PLANTS
Turn the heat down to low and cook for 20 minutes, stirring occasionally. If the curry exceeds a slow simmer, cook without a lid and stir more frequently. Add the green beans and cook for an additional 5 minutes. Remove the pot from the heat and stir in the peppers and ½ cup of minced basil. Serve hot over rice and garnish each serving with ...
From bonnieplants.com

THAI CHICKEN & CARROT YELLOW CURRY - GOOD CHEF BAD CHEF
2021-03-31 Method. Preheat your oven to 160C. Generously season both sides of the chicken with salt and pepper. Add 2-3 tbsp of olive oil to a hot saucepan over high heat, add the chicken thighs skin side down and sear until golden brown the skin side is golden brown. Add extra virgin olive oil to a hot frypan with the onion, kaffir lime leaves, Thai ...
From goodchefbadchef.com.au

THAI-ITALIAN FUSION: SHRIMP RAVIOLI WITH COCONUT AND GREEN CURRY
2014-11-06 Bring a large pot of water to a boil. To make the sauce, start by taking only the thick white part of the coconut milk that floats on top. (Do not shake the coconut milk before opening the container.) Heat this coconut cream in a non-stick frying pan until it starts to break, then add the green curry paste and sauté for a minute.
From stefangourmet.com

YELLOW CURRY OF CAULIFLOWER, SUMMER SQUASH, AND CARROTS
2-3 ¼ inch thick slices of galangal or ginger, peeled, smacked gently with the flat of a knife or cleaver Neutral flavored oil as needed 1-2 tablespoons “sweet” yellow curry powder 2-4 Thai or serrano chilies, split lengthwise (or to your taste) 1 can coconut milk (whole preferred as opposed to “light”*) 2 cups vegetable stock
From highgroundorganics.com

YELLOW THAI CHICKEN CURRY RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

CARROT AND GINGER RAVIOLI WITH YELLOW CURRY AND THAI BASIL
Protein in Carrot and Ginger Ravioli with Yellow Curry and Thai Basil. Carbs in Carrot and Ginger Ravioli with Yellow Curry and Thai Basil. Fat in Carrot and Ginger Ravioli with Yellow Curry and Thai Basil.
From thewellnesscorner.com

CREAMY THAI CARROT GINGER SOUP - FED & FIT
2021-01-19 Instructions. Add the olive oil to a heavy-bottomed pot over medium heat. Once the oil runs thin, add the onion to the pot and saute for 5-7 minutes, until the onion is translucent and just starting to brown. Then, add the garlic and ginger and saute for 1 minute, until fragrant.
From fedandfit.com

THAI RED CURRY RAVIOLI - KIKKOMAN HOME COOKS
While ravioli cooks, heat Thai red curry sauce and tomato sauce in a medium sauté pan over medium heat for 3 minutes. Add chicken, peas and spinach. Stir well and cook 5 minutes longer or until bubbling. Drain ravioli and immediately add to pan with curry. Gently stir to coat ravioli.
From kikkomanusa.com

VEGAN YELLOW CURRY - IT'S ALL GOOD VEGAN
2020-08-15 Add the carrots, bell pepper, ground ginger, crushed red pepper, pepper, cumin, yellow curry powder, and stir to coat the vegetables. Pour the water and coconut milk. Simmer curry for 20-25 minutes, stirring frequently, or until the potatoes are fork tender.
From itsallgoodvegan.com

THAI CURRIED ROASTED CARROT AND GINGER SOUP - RECIPEMAGIK
2020-10-22 As the oil shimmers add chopped onions and fennel seeds. When the onions are soft and translucent (takes about 5-6 minutes on medium-low heat) add minced garlic, grated ginger, ground coriander, ground cumin, and Thai Red curry paste. Season with some salt and freshly ground black pepper. Add some Light brown sugar.
From recipemagik.com

THAI CARROT GINGER SOUP - KITCHEN DIVAS
2016-11-24 Add carrots and onions. Cook until tender, around 10 minutes. Add garlic and cook until fragrant, 30 seconds or so. Add ginger, red curry paste and broth. Bring to a boil. Reduce heat to low and simmer for 30 minutes. Remove from the heat and blend until smooth. Add coconut milk, peanut butter, sugar and cream.
From kitchendivas.com

HEALTHY THAI CARROT SOUP | MINIMALIST BAKER RECIPES
2014-05-03 Heat a large pot over medium heat. Dice onion and garlic. Add to pot with 1 Tbsp coconut or olive oil (or nonstick spray). Add carrots and cook for 5 minutes. Season with a healthy pinch each salt and pepper, then add veggie stock and water and stir. Bring to a low boil, then reduce heat to a simmer.
From minimalistbaker.com

THAI CARROT SOUP WITH GINGER AND LEMONGRASS RECIPE
2022-05-25 Steps to Make It. Pour 2 tablespoons oil into the bottom of a large soup pot. Add onion, garlic, galangal or ginger, lemongrass and fresh chili (or chili sauce). Stir-fry until fragrant, about 1 minute. Add the broth and rice. Bring to a boil. Add the carrots plus the spices (cumin, cardamom, nutmeg).
From thespruceeats.com

CARROT GINGER YELLOW CURRY RAMEN - DASH OF SAVORY
2019-03-13 Adjust seasoning with kosher salt. Step 4 In a separate pot fill with water and bring to a boil. Add ramen noodles and cook for 3 minutes until noodles are softened. Drain well. Step 5 Meanwhile, heat olive oil over medium high heat in a saute pan. Add cubed tofu and saute until crispy and browned, about 5 minutes.
From dashofsavory.com

GREEN THAI CURRY WITH VEGETABLES - HEATHER CHRISTO
2020-01-05 Instructions. In a heavy pot over medium-high heat, add 2 tablespoons of coconut oil and the Green Curry Paste and fry the paste, stirring often with a wooden spoon for about 5 minutes. Add the vegetable broth and then remove from the heat and transfer to the jar of a blender. Blend until the curry is very smooth.
From heatherchristo.com

THAI YELLOW CURRY WITH CRISPY TOFU AND VEGETABLES
2020-06-17 Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add the tofu cubes and brown well on all sides. Transfer to a plate or one of the baking sheets you used. Add remaining oil to skillet. Add the red bell pepper and jalapeno and cook 2-3 minutes or until peppers begin to soften.
From fromachefskitchen.com

THAI CURRY CARROT LENTIL SOUP - THE HEALTHY MAVEN
2022-02-21 STEP 1: Sauté the ginger and onion with avocado oil in a large pot over medium heat until the onions are soft and fragrant. STEP 2: Add the spices and curry paste to the pot and continue to cook for another 5 minutes. Season with salt. STEP 3: Add the carrots to the pot along with the coconut milk and vegetable broth.
From thehealthymaven.com

THAI BASIL CURRY VEGETABLES RECIPE - VEGETARIAN TIMES
To make Curry Paste: Place all ingredients in blender or food processor, and pulse until smooth paste forms, adding up to 3 Tbs. water if necessary. 2. To make Vegetables: Heat oil in large Dutch oven over medium-high heat. Add eggplant, zucchini, and bell peppers, and sauté 5 to 7 minutes, or until vegetables begin to soften.
From vegetariantimes.com

YELLOW CHICKEN CURRY WITH THAI BASIL - FINE DINING LOVERS
2017-01-10 Add the curry paste, stir for 2 minutes then pour in the stock and coconut milk. Bring to a boil then turn the heat down and simmer gently for 15 minutes. Add the lime juice and season with salt and pepper. Set aside and keep warm. Flatten the chicken breasts with a meat hammer or rolling pin. Take a sharp knife and score one side of each ...
From finedininglovers.com

VEGETARIAN THAI YELLOW CURRY - WOK & SKILLET
2022-06-17 Add the Thai yellow curry paste to the vegetables. Give all of the vegetables a good stir to coat them all in that yummy yellow curry paste. Stir in coconut milk and 1 1/2 cups of water. Turn the heat down to low, and allow the curry to simmer for 10 minutes. Add fish sauce, brown sugar and salt to the curry.
From wokandskillet.com

YELLOW TOFU CURRY (EASY 30 MINUTE RECIPE!) | VEGAN THAI GOLDEN …
2021-01-06 Instructions. Cook carrots & onion: In a large, deep skillet or pot heat the oil. Once hot, cook the carrots and onion for 5 - 7 minutes, until the carrots are tender. Add curry paste: stir in the curry paste until it coats the vegetables. …
From herwholesomekitchen.com

THAI VEGETABLE YELLOW CURRY - COOKING FROM HEART
2018-01-05 Add soy sauce. 8. Add thin coconut milk and let the gravy come to a slow boil. 9. As the vegetables are ¾ th cooked and the gravy is simmering, add thick coconut milk. 10. Add Thai basil leaves and curry powder. Cook only for a minute or two on low flame and remove from heat. Serve hot with any flavored or plain rice.
From cookingfromheart.com

VEGAN THAI YELLOW CURRY - TOMATO BLUES
2021-05-18 Mix and saute for 10 secs on medium flame. Now, add the ginger garlic paste, mix well and saute for 20 secs on medium flame. Add the spice powders next and mix well. Immediately, add the chopped veggies. Toss the veggies once and add the salt and sugar. Mix well. Next, add the peanut butter.
From tomatoblues.com

CARROT AND GINGER RAVIOLI WITH YELLOW CURRY AND THAI BASIL
3 peeled carrots, roughly chopped 1 1-inch knob of ginger, peeled and chopped 1 shallot, peeled and
From baltimorestyle.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cinnamon Poached Apples_image Cinnamon Poached Apples

Roast Pork Tenderloin with Fresh and Dried Fruit_image Roast Pork Tenderloin with Fresh and Dried Fruit

Homemade Ranch Dressing_image Homemade Ranch Dressing

Vegetarian Mushroom-Lentil Soup_image Vegetarian Mushroom Lentil Soup

Tiramisu Toffee Dessert_image Tiramisu Toffee Dessert

Yoghurt and Ginger Marinade_image Yoghurt and Ginger Marinade

Lemon Pudding Parfait_image Lemon Pudding Parfait

Gramercy Tavern Gingerbread Cake_image Gramercy Tavern Gingerbread Cake

Grilled Collard Greens_image Grilled Collard Greens

Instant Pot Shrimp and Grits_image Instant Pot Shrimp and Grits

Pumpkin Walnut Ring_image Pumpkin Walnut Ring

English Walnut Toffee_image English Walnut Toffee

Crab and Pineapple Pizza_image Crab and Pineapple Pizza

Pizza Monkey Bread_image Pizza Monkey Bread

Sauteed Apples and Raisins_image Sauteed Apples and Raisins

Veal Cutlets in Cream Sauce (Lite-Bleu)_image Veal Cutlets in Cream Sauce (Lite Bleu)

Sweet Corn Salad with Radishes, Jalapeno and Lime_image Sweet Corn Salad with Radishes, Jalapeno and Lime

CHICKEN ALFREDO SOUP_image CHICKEN ALFREDO SOUP

Cupid's Cocktail_image Cupid's Cocktail

Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells_image Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells

Related Search

Cherry Dumplings

Chickenchipotle

Italian Wedding Soup With Turkey Meatballs

Leekfrittata

Mexicansnackstacks

Spiced Zucchini And Peas In Tomato Sauce

Strawberryyogurtshake

Summer Fruit Brunch Pizza

White Bean And Mushroom Stuffed Bell Peppers