I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa,...
Author: BlueHyacinth
These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve this with Southern Cornbread made in a cast iron...
Author: Nimz_
If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain.
Author: MsPia
This is a cold salad that is great to serve with any main coarse that has meat....very refreshing from the norm.
Author: Paprikamama
Make and share this Scalloped Basil Tomatoes recipe from Food.com.
Author: Lakerdog2
Make and share this Sauteed Beets With Carrot Medallions recipe from Food.com.
Author: katii
Try this salad with BBQ salmon or crab cakes with brown rice for a complete meal or just the salad for a lunch time treat.
Author: SueVM
A simple way to add flavor to asparagus. I like to add some herbs (tarragon, basil, thyme), or whatever sounds good at the time to the butter.
Author: lazyme
Original recipe from England but have "tweeked" the ingredients a bit. Tasty old fashioned goodness. Great for lunch on a cold winter day or serve larger portion with crusty bread for supper. JC says it...
Author: Hedda Lettuce in On
Make and share this Fresh Tomato, Beef & Bow Tie Pasta recipe from Food.com.
Author: Dancer
Make and share this Spinach Parmesan Linguine recipe from Food.com.
Author: Kelly
Make and share this Orzo Salad With Marinated Mushrooms and Edamame recipe from Food.com.
Author: dicentra
Make and share this Spanish Brussels Sprouts recipe from Food.com.
Author: Dancer
From the *Carnival Experience* cookbook & Peter Leypold (Executive Chef of Carnival Cruise Lines), this was by far my favorite salad enjoyed on our recent Carribean cruise. I entered this recipe as written,...
Author: twissis
This delicious salad is a good choice for company since you can prepare it the night before. We have an ongoing battle in our family over Best Foods/Hellmans vs. Miracle Whip. You can use either here....
Author: puppitypup
This pie is made of commonly found ingredients found in most kitchens. Any leftover garlic mayonnaise can be stored, covered, in the refrigerator up to one week.
Author: threeovens
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
Make and share this Grilled Asparagus With Barbecue Butter - the Neelys recipe from Food.com.
Author: Brookelynne26
I have been making different versions of this recipe since I was in high school. It is one of my favorite quick meals and I make it about once a week, usually as a quick lunch. Canned mushrooms will work...
Author: Tee Lee
Make and share this Green Bean Stir Fry (Sri Lankan Style) recipe from Food.com.
Author: ru_is
A delightful way to use squash and zucchini from that summer garden. The frozen corn adds just the right amount of sweetness. This recipe could easily be converted to being cooked on the grill. It can...
Author: SLP Lunch Lady
A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown...
Author: Sharon123
This is an old recipe from the kids Paternal Grandmother, that I like best because it is so tasty and yet so easy to make. You can use a 1 lb. bag of coleslaw veggies to simplify this recipe. I've had...
Author: shawneebookworm
Make and share this Green Beans Al a Side recipe from Food.com.
Author: Wendys Kitchen
A very simple way to serve mushrooms. Friends of ours make these all the time and I tell you, even if you don't like hot chilli, I think you might be surprised how nice they are when you try one.
Author: Susie T