Make and share this Creamy Minty Cucumbers recipe from Food.com.
Author: Tornado Ali
Refreshing, light and tasty, this cold soup is great to enjoy during the summer months. VIDEO https://www.youtube.com/watch?v=OH2H7qgwZuw
Author: CLUBFOODY
Excellent recipe for using up the inside of a Halloween Pumpkin. Posted in reply to a request, from "The American Harvest Cookbook".
Author: papergoddess
Make and share this Spicy Butternut Squash recipe from Food.com.
Author: alisha.mills
Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. It's a 20-minute, garlicky, cheesy, and amazing side dish! https://diethood.com/garlic-butter-asparagus-pasta/
Author: Gagoo
My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here...
Author: Miss Annie
Lebon Khar, or Cucumbers in Sour Cream, has many variations in spices. It might be found in homes and small cafes through out the Middle East as a vegetable side dish or as a salad. Yogurt may be used...
Author: Bill Hilbrich
I adapted NurseDi's Spinach and Cheese Puffs to my tastes. My guests absolutely loved them and wanted the recipe!
Author: love4culinary
A way to use up leftover cooked vegetables--you can use one vegetable or a mixture. The marinade has three of my favorite flavors: thyme, garlic and hot pepper sauce. I like to use a hot pepper sauce that...
Author: echo echo
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Author: Angie Gorkoff
Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.
Author: profken
Easy, yummy way to make Cream of Tomato soup. I use home canned tomatoes and stewed tomatoes, but store-bought is fine. Don't use margarine - the water in it can make the roux lumpy. If you don't have...
Author: Deb Wolf
I wanted a creamy but not too thick soup a couple of nights ago and had some idea of what it should taste like. I couldn't find what I was looking for so I checked the cupboards and made it up as I went...
Author: momaphet
This is a recipe that is a hit at many of the dog rescue fundraisers. It always does my heart good to see guardians buying the organic biscuits for their pets and to see these sell out before the other...
Author: Kim A. Heaphy
A friend of ours who worked at a local authentic Thai restaurant and learned all of their secret recipes generously offered a Thai cooking class for a small group of friends and this was one of the dishes...
Author: InnerHarmonyNutriti
Make and share this Stuffed Zucchini Italiano recipe from Food.com.
Author: lazyme
I've loved escargot as long as I can remember. Even though it's quite difficult to get some to even try it, this recipe has changed more minds about snails than any other I've used. Beware, this is in...
Author: Heirloom
FYI This works fine with no-boil lasagna noodles as well. Simply assemble as usual and then bake or freeze as desired.
Author: MommyMakes
I had to think of something light and tasty for lunch. The only thing carb-less I could think of was salad. I was dreading the thought because it's really cold lately, but in the end I must say I was pleasantly...
Author: nemonotes
This is another one off the top of my head that is very difficult to screw up. I have a habit of making 1 dish meals, this is so hearty, it qualifies.
Author: -d1473
This is as close to dessert as you'll ever see in a veggie side dish. Some folks love it! For me it's too sweet but I posted it because several of my friends think it's the best thing to come along since...
Author: Bergy
This is a great recipe that came from my favourite cooking show, Chef at home. So simple and delisious. Soothing for the soul and body.
Author: Shandibear
Okay, Annelien, you can back off now! Oops, sorry, I was just having a conversation with a former exchange student who has been pressuring me to get this posted. I hope she leaves a review. :-) As an aside,...
Author: Leggy Peggy
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Since I don't like green pepper, I'd subsitute orange or another color. Serve as a side with chicken, beef, pork, or fish....
Author: HouseDragon
This is a cold salad that is great to serve with any main coarse that has meat....very refreshing from the norm.
Author: Paprikamama
If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain.
Author: MsPia
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa,...
Author: BlueHyacinth