Organic Dog Biscuits Recipes
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
ORGANIC DOG BISCUITS
This is a recipe that is a hit at many of the dog rescue fundraisers. It always does my heart good to see guardians buying the organic biscuits for their pets and to see these sell out before the other dog biscuits always makes me smile! For my little finicky mutts, they seem to really enjoy them and it gives me great comfort in this time of massive recalls that I can feed my pets the best possible treat I can. This recipe is also a great way to use up left over sweet potato or squash. A quick cheat on this recipe is to use Sweet Potato baby food in place of the fresh sweet potato or squash.
Provided by Kim A. Heaphy
Categories Vegetable
Time 45m
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Cook and mash sweet potato.
- Preheat oven to 350'F.
- Combine all ingredients into a dough. Knead on floured surface for about 3 to 4 minutes or until smoothed.
- Roll out dough until 1/2 inch thick and cut into biscuits using a knife or cookie cutter. Bake on parchment for 22 minutes. Remove and let cool on rack for about 20 to 25 minutes before serving.
- Place in freezer bag and keep in freezer for up to 4 months.
- NOTE: you can also use organic strained baby food in place of mashed sweet potato.
- NOTE 2: Yield will depend on size of cookies and mine is based on feeding a Chihuahua mix.
Nutrition Facts : Calories 41.2, Fat 1.8, SaturatedFat 1, Cholesterol 8, Sodium 18, Carbohydrate 5.3, Fiber 0.7, Sugar 0.6, Protein 1.3
BACON-FLAVORED DOG BISCUITS
Your puppies and dogs will be beggin' for more of these tasty treats.
Provided by JUSTJEN33
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
- Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 17.9 g, Cholesterol 6.4 mg, Fat 6.6 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 107.3 mg, Sugar 0.6 g
PUMPKIN DOG BISCUITS
Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.
Provided by Kim D.
Categories Healthy
Time 55m
Yield 20 treats
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Blend eggs and pumpkin together; add salt, dry milk, and flour.
- Add water as needed to make the dough somewhat workable.
- The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
- You will need to mix this with your hands because it is too stiff for an electric mixer.
- Roll to 1/2-inch thick.
- Cut into shapes.
- Place 1" apart on ungreased cookie sheet.
- Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
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