BEET RAVIOLI WITH PINE NUT "GOAT CHEESE" ROSEMARY-CREAM SAUCE, AGED BALSAMIC VINEGAR
Provided by Sarma Melngailis
Categories Blender Food Processor Nut Valentine's Day Vegetarian Dinner Condiment Vinegar Rosemary Tree Nut Pine Nut Root Vegetable Beet Vegan Raw Engagement Party
Number Of Ingredients 23
Steps:
- Pine Nut "Goat Cheese"
- Process all ingredients in a food processor until as smooth as possible.
- You should have about 4 cups. Reserve 2 cups for the sauce, and set aside the remainder.
- Rosemary-Cream Sauce
- Puree all the ingredients in a high-speed blender until smooth.
- To Finish
- Using a mandoline, slice the beets very thin (so they are pliable and not stiff, approximately 1/16 of an inch or less).
- Make small stacks of the larger pieces and use a sharp knife to cut into squares-the size doesn't matter much, as long as they are all roughly the same. Alternatively, use a round-, heart-or other- shaped cookie cutter to cut the slices. Cut at least 40 slices-10 per serving, with a few extra to spare.
- In a medium bowl, place the beet slices, oil, lemon juice, and salt and toss gently to coat evenly. Allowing the beets to sit for a half hour or more will soften them; this is optional but a good idea if your slices are on the thicker side and still a bit stiff.
- Lay half the beet slices on a clean work surface and top each with a rounded teaspoonful of the cheese. Top with the remaining beet slices and press down gently.
- Spoon the sauce onto serving plates, and arrange the ravioli on top. Garnish with a few drops of aged balsamic vinegar and a few sprigs of either microgreens or fresh herbs.
BEET AND GOAT CHEESE RAVIOLI
These are definitely a labor of love! Nevertheless, these raviolis taste great, and make for a stunning presentation. Using a pasta maker allows for the dough to be rolled as thin as possible to ensure that the beautiful filling can peek through. If you don't like whole wheat pasta, feel free to substitute the whole wheat flour for all-purpose. Sprinkle with fresh dill and more goat cheese, if desired.
Provided by Kim
Categories World Cuisine Recipes European Italian
Time 4h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Individually wrap beets, onion, and head of garlic in aluminum foil. Place on a baking sheet.
- Bake in the preheated oven until beets are fork-tender, about 1 hour depending on size. Remove garlic once soft, after about 30 minutes. Allow beets, onion, and garlic to cool to room temperature.
- Meanwhile, prepare the dough. In a large bowl, mix together all purpose flour, whole wheat flour, and 1/2 teaspoon salt. Make a well in the center and add in eggs. Gradually add in the water, 1 tablespoon at a time, until dough comes together (more water may be needed depending on how dry your dough is).
- Turn dough out onto a work surface and knead until smooth and elastic, about 8 minutes. Divide dough into 4 portions, wrap in plastic, and refrigerate at least 1 hour.
- For the filling: Peel skin off beets, onion, and 3 cloves of the roasted garlic. Reserve the rest of the garlic for another use. Cut beets in half, and place them in a food processor. Add onion and garlic cloves; pulse until smooth, scraping down sides as necessary. Add in 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon fresh dill, and 4 ounces goat cheese; pulse several times until thoroughly combined.
- Remove 1 piece of chilled dough from the fridge. Shape into a rough rectangle about 3x4 inches. Set pasta maker to the widest setting, and run dough through 3 times. Reduce pasta width setting to the next narrowest setting, and run pasta through twice. Continue to run pasta through pasta maker, dropping the width each time, until about 1/16-inch-thick. Cover pasta sheet with a kitchen towel to prevent it from drying out. Repeat with additional pieces of pasta dough, as needed.
- Lay one sheet of pasta on your work surface. Scoop teaspoon-sized portions of beet filling onto the dough about 3 inches apart. Lightly brush water around the edges of the filling. Gently place another sheet of pasta over the filling and press pieces together around the filling, removing as much air as possible. Seal firmly.
- Using a 2 1/2-inch cutter, cut raviolis from the dough, ensuring the filling is as centered as possible. Gently press edges again to seal. Place finished ravioli on a lightly floured baking sheet. Continue making pasta and filling raviolis until all the beet filling is used. Reserve any extra dough for another use.
- When ready to serve, bring a large pot of salted water to a boil. Add a few ravioli at a time to the boiling water. Boil until they rise to the top, 3 to 5 minutes. Remove from water with a slotted spoon and set aside.
- Melt 2 tablespoons of unsalted butter in a second saucepan over medium heat. Add a few ravioli at a time to the pan and cook for 2 minutes. Flip over and cook an additional 2 minutes.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 44 g, Cholesterol 94.2 mg, Fat 11.9 g, Fiber 5.2 g, Protein 13.9 g, SaturatedFat 6.9 g, Sodium 391.7 mg, Sugar 5 g
More about "beet ravioli raw food recipes"
MOVE OVER, CHEF BOYARDEE: RAW CASHEW AND BEET …
Web Mar 14, 2013 The next day, drain and rinse the cashews and place them in a food processor with the rest of the ingredients, except for the beets. …
From organicauthority.com
Estimated Reading Time 2 mins
From organicauthority.com
Estimated Reading Time 2 mins
RAW BEET RAVIOLI WITH VEGAN CASHEW CHEESE - PICKLES
Web Instructions. Make the cashew cheese: Add all of the ingredients to a high-speed blender. Process until smooth and creamy. Taste and adjust …
From picklesnhoney.com
Estimated Reading Time 3 mins
From picklesnhoney.com
Estimated Reading Time 3 mins
RED WINE AND RAW BEET RAVIOLI WITH CASHEW CHEESE
Web Sep 14, 2017 Make the cashew cheese: Add all of the ingredients to a high-speed blender. Process until smooth and creamy. Taste and adjust seasoning if necessary. Refrigerate for at least 1 hour. Make the ravioli: …
From honestcooking.com
From honestcooking.com
HEART “BEAT” RAVIOLI APPETIZER | BEAUTIFUL ON RAW
Web In the meantime, place spinach leaves, pumpkin seeds, asparagus, garlic or pepper, dill, and the remaining 1Tbs. lemon juice and ¼ tsp. salt into the food processor, and blend together until all well mixed and crushed. …
From beautifulonraw.com
From beautifulonraw.com
RAW FOOD RECIPE: BEET RAVIOLI HEARTS | PLANTED365
Web Mar 25, 2018 Add the beets and toss to coat. Cover and let marinate for a few hours or even overnight in the fridge. When the beets are softened and ready to use. blend the remaining ingredients in a bullet type blender for …
From planted365.com
From planted365.com
CHEF’S SHOWCASE: RAW VEGAN BEET `RAVIOLI’ - THE …
Web Nov 6, 2010 Using mandoline, cut 48 paper-thin rounds from middle portion of beet. Place in bowl and carefully dress with remaining 1 tbsp (15 mL) oil, remaining 1 tsp (5 mL) lemon juice and salt to taste ...
From thestar.com
From thestar.com
RAW CANDY-STRIPED BEET RAVIOLI - SIMPLE SEASONAL
Web Mar 21, 2015 3. Peel and wash your beets. If you don’t have candy striped beets available, red beets will work, but they tend to have a stronger flavor and are little …
From simpleseasonal.com
Reviews 3Servings 6Cuisine AmericanCategory Entrees
From simpleseasonal.com
Reviews 3Servings 6Cuisine AmericanCategory Entrees
BEET RAVIOLI WITH POPPY SEED BUTTER RECIPE | EPICURIOUS
Web May 5, 2005 Step 1. Preheat oven to 400°F. Wrap beets individually in foil; place on baking sheet. Roast until tender when pierced with knife, about 1 hour.
From epicurious.com
From epicurious.com
BEET RAVIOLI RECIPE WITH CASHEW CHEESE AND WILTED SPINACH
Web Making the ravioli: Take a beet slice and spoon a tablespoon, or a couple teaspoons depending on size of beet slice, of cashew cheese onto one side. On top of the cheese …
From robinskey.com
From robinskey.com
GOLDEN BEET RAVIOLI WITH PINE NUT CHEESE - THE FULL HELPING
Web Dec 3, 2014 To prepare the pine nut cheese, add all ingredients except for the water to a food processor or a high speed blender. Start by adding 1/4 cup water and blending the …
From thefullhelping.com
From thefullhelping.com
RAW VEGAN BEET RAVIOLI WITH MACADAMIA PESTO CHEESE
Web Jun 22, 2022 Marinate the beets: Place the sliced beets in a medium bowl. Cover the beets with the avocado oil, lemon juice, and salt. Let marinate while you make the …
From bestofvegan.com
From bestofvegan.com
BEST BEET RAVIOLI RECIPE - HOW TO MAKE BEET RAVIOLI - FOOD52
Web Mar 6, 2011 For the beet ravioli and filling. Preheat oven to 400° F. Wrap the beets in tinfoil and place on a baking sheet. Roast about 1 hour or until the beets are tender. …
From food52.com
From food52.com
RAW BEET RAVIOLI | DOWN TO EARTH ORGANIC AND NATURAL
Web 2 large beets, sliced very thin with mandolin; Nut Cheese. 1½ cups cashews, soaked 1 hour; ½ cup nutritional yeast; ¼ cup fresh basil; ¼ cup parsley
From downtoearth.org
From downtoearth.org
RECIPE: BEET RAVIOLI WITH HAZELNUTS | WHOLE FOODS MARKET
Web Method. In the bowl of a food processor, finely chop beets, scraping down sides halfway through. Add 1 teaspoon salt, 2 whole eggs and 1 egg yolk and process until beets are …
From wholefoodsmarket.com
From wholefoodsmarket.com
RAW FOOD RECIPE: BEET RAVIOLI HEARTS - RAW ON $10 A DAY (OR …
Web Feb 12, 2013 2 beets ($1.50) 2 tablespoons lemon juice ($.30) 2 tablespoons olive oil ($.20) 2 tablespoons agave ($.20) 1/2 cup cashews ($2.00) 1/4 cup water, for blending …
From rawon10.com
From rawon10.com
RAW BEET RAVIOLI RECIPE - SPRY LIVING
Web 3-4 medium candy-striped beets (or any color of your choice) freshly ground black pepper to taste Pesto Oil 1/2 cup fresh basil 1 small garlic clove, minced 1/4 teaspoon sea salt 3 …
From spryliving.com
From spryliving.com
RED BEET RAVIOLI WITH CASHEW CHEESE FILLING, TARRAGON, AND …
Web Instructions. In a food processor, blend the nuts, lemon juice and zest, yeast, and salt until smooth. Transfer the filling to a medium bowl and fold in the onions, tarragon, and …
From cookstr.com
From cookstr.com
RAW BEET RAVIOLI RECIPE - E.P.I.C. MAGAZINE HEALTHY RECIPES
Web May 1, 2017 May-June 2022 Epic North County Magazine – A Note from the…
From epicnorthcounty.com
From epicnorthcounty.com
ROASTED BEET AND RASPBERRY SALAD WITH GOAT CHEESE RECIPE
Web May 25, 2023 Step 1. In a small bowl, whisk together the oil, vinegar, shallot, honey, salt and pepper. Add the beets to the bowl with the dressing. Add the raspberries and toss …
From washingtonpost.com
From washingtonpost.com
RECIPE: RED BEET RAVIOLI - EASY PLANT-BASED LIFESTYLE
Web Mar 15, 2012 For the shell: 1-2 large beets, sliced on thin blade on mandolin; 3-4 tablespoons oil (I used Walnut here) juice from 1/2 a lemon; 1 teaspoon sea salt
From realrawkitchen.com
From realrawkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love