Orzo Salad With Marinated Mushrooms And Edamame Recipes

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ORZO SALAD WITH MARINATED MUSHROOMS AND EDAMAME



Orzo Salad With Marinated Mushrooms and Edamame image

Make and share this Orzo Salad With Marinated Mushrooms and Edamame recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup white wine vinegar
1 tablespoon brown sugar
1 tablespoon fresh thyme leave
2 1/2 tablespoons olive oil
1 tablespoon dry sherry
1 1/2 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 bay leaf
7 cups quartered mushrooms (about 1 pound)
2 cups frozen blanched shelled edamame, thawed (green soybeans)
1 cup chopped red bell pepper
1 cup dry orzo pasta (about 2 cups cooked rice-shaped pasta)

Steps:

  • Combine the first 10 ingredients in a large saucepan; bring to a boil.
  • Reduce heat; simmer 10 minutes. Stir in mushrooms, edamame, and bell pepper; cook 1 minute.
  • Place mushroom mixture in a large bowl; cool to room temperature. Discard bay leaf.
  • Add pasta, and toss to combine. Cover and refrigerate overnight.

Nutrition Facts : Calories 245.6, Fat 9.3, SaturatedFat 1.2, Sodium 451.6, Carbohydrate 28.4, Fiber 4.5, Sugar 3.9, Protein 13.3

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