SPICED CHOCOLATE FONDUE WITH FRESH STRAWBERRIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
- Serve with strawberries, pretzels, and marshmallows.
CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
CHOCOLATE FONDUE
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Provided by Joy Bauer, R.D.
Categories Chocolate Fruit Dessert Low Fat Strawberry Apple Banana Cashew Healthy Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Thoroughly wash and dry strawberries and apples. Cut apples and banana into 3/4-inch-thick slices. Arrange all fruits and nuts on a plate. To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl. Slowly pour in milk to make a paste. Mix together to remove lumps. Transfer to a medium-sized saucepan and bring to a low boil over low heat, stirring constantly. Remove from heat and stir in vanilla. Transfer chocolate sauce to fondue pot. Place pot over candle or canned heat burner. Slide fruit pieces onto fondue fork or toothpick and dip into sauce. For nuts, spoon sauce onto a plate and dip nuts in sauce by hand.
EAGLE BRAND® CHOCOLATE FONDUE
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g
MEXICAN-STYLE CHOCOLATE FONDUE
Steps:
- In small saucepan over medium heat, bring the cream and cinnamon sticks just to boil. Remove from the heat and set aside to steep for 15 minutes. Remove the cinnamon and discard.
- Put the chocolate in a medium bowl. Bring the cream to a simmer, pour it over the chocolate, and let stand for 5 minutes. Stir the chocolate mixture until completely melted and smooth. Transfer the chocolate mixture to a fondue pot, and keep warm over a low sterno flame or in a large ramekin wrapped with a cloth napkin to keep it warm. Serve with a selection of the dippers.
BOOZY CHOCOLATE FONDUE
Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping
Provided by Emma Freud
Categories Dessert, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey's).
- Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.
Nutrition Facts : Calories 241 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium
SPICED CHOCOLATE FONDUE
The smell is wonderful, with cinnamon, clove, cardamom and ginger and this holds up well at room temperature, which makes it good for parties and gifts! This can be served with fruit, gingerbread, or shortbread. This recipe comes from Caroline Yeh, owner of the Temper Chocolates in Boston, Mass.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 4-6
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the heavy cream with the milk and all of the spices and heat till it just starts to boil, then quickly remove from heat and let steep for 20 minutes.
- Strain the cream into a bowl and wipe out the saucepan. Return the cream to saucepan and bring just to a boil(don't let it boil, just heat till bubbles appear). Remove from heat. Place the chocolate in the bowl and pour the hot cream over it. Let stand for about 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve. Enjoy!
- To prepare for gifts:.
- For each gift, measure out the spices above into a small glass jar and give with 1/2 pound of chocolate and this recipe. Or prepare the fondue and pour into a smalll glass jar: It will stay fresh in the fridge for up to 4 days. Reheat gently in the microwave before serving.
- Serve with gingerbread, apples or shortbread for dunking. Enjoy!
Nutrition Facts : Calories 320.6, Fat 33.7, SaturatedFat 20.9, Cholesterol 123.8, Sodium 41.1, Carbohydrate 3.7, Fiber 0.2, Sugar 1, Protein 2.4
SPIKED CHOCOLATE FONDUE
Categories Chocolate Fruit Dessert Christmas Cocktail Party Easter Valentine's Day New Year's Eve Winter
Yield 2
Number Of Ingredients 9
Steps:
- It is my preferance to cook this in a cooking pot over the hob before transferring to my pre heated fondue pot just as its serving time. Warm up the cream but do not let it boil Add the instant coffee and desolve. Gradully add the milk choclate chunks one handful at a time while stirring and melting. Add the whisky and keep stirring If you find it is too thin add more chocolate, too thick add more cream. When you are ready to serve, transfer it you your pre warmed fondue pot, start dipping and enjoy.
More about "spiked chocolate fondue recipes"
SPICED CHOCOLATE FONDUE RECIPE - CAROLINE YEH | FOOD
From foodandwine.com
5/5 Total Time 30 minsServings 4-6
- In a small saucepan, combine the heavy cream with the milk and all of the spices and bring to a boil. Remove from the heat and let steep for 20 minutes.
- Strain the cream into a bowl and wipe out the saucepan. Return the cream to the saucepan and bring to a boil. Put the chocolate in the bowl and pour the hot cream over it. Let stand for 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve.
SPIKED CHOCOLATE FONDUE | MIDWEST LIVING
From midwestliving.com
4/5 (1)Total Time 2 hrs 40 minsServings 4Calories 246 per serving
- Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.)
- Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)
THE BEST DAMN WINE-SPIKED CHOCOLATE FONDUE RECIPE
From thrillist.com
Estimated Reading Time 1 min
MELTING POT CHOCOLATE FONDUE - COPYKAT RECIPES
From copykat.com
EASY CHOCOLATE FONDUE (2 INGREDIENTS) | FAVORITE FAMILY …
From favfamilyrecipes.com
EASY CHOCOLATE FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICED CHOCOLATE FONDUE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
CHOCOLATE FONDUE (EASY DARK CHOCOLATE RECIPE!) - RASA …
From rasamalaysia.com
SPICY CHOCOLATE FONDUE FOR TWO - THE TOUGH COOKIE
From thetoughcookie.com
EASY CHOCOLATE FONDUE {5 INGREDIENTS} - CHELSEA'S …
From chelseasmessyapron.com
SPIKED ORANGE CRANBERRY FONDUE - ANDREA MEYERS
From andreasrecipes.com
NUTELLA CHOCOLATE FONDUE RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
SPIKED CHOCOLATE HAZELNUT FONDUE | DESSERT RECIPES EASY, …
From pinterest.ca
SPIKED CHOCOLATE HAZELNUT FONDUE | DESSERT FONDUE, HOMEMADE …
From pinterest.com
20 BEST FONDUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST SPIKED HOT CHOCOLATE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE PERFECT SWISS CHOCOLATE FONDUE - MY SWISS KITCHEN
From myswisskitchen.swisshikingvacations.com
CLASSIC CHEESE FONDUE RECIPE {NO ALCOHOL} | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE FONDUE RECIPE NO ALCOHOL RECIPES
From stevehacks.com
SPIKED CHOCOLATE FONDUE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
THE EASIEST BOOZY CHOCOLATE HAZELNUT FONDUE - HOST THE TOAST
From hostthetoast.com
CREAMY CHOCOLATE FONDUE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE FONDUE | RICARDO
From ricardocuisine.com
CHOCOLATE FONDUE {RICH, CREAMY, PERFECT} | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY CHOCOLATE FONDUE | HOMEMADE FONDUE IS EASIER THAN YOU THINK!
From spicedblog.com
SPICED COOKIE STICKS WITH CHOCOLATE FONDUE RECIPE | PC.CA
From presidentschoice.ca
10 BEST CHOCOLATE FONDUE ALCOHOL RECIPES | YUMMLY
From yummly.com
SPIKED CHOCOLATE HAZELNUT FONDUE | DESSERT FONDUE, HOMEMADE …
From pinterest.com
CARDAMOM SPIKED CHOCOLATE FONDUE - RECIPES
From appliance.recipes
CHOCOLATE FONDUE RECIPE | HOW TO MAKE CHOCOLATE FONDUE?
From melisfontana.com
EASY MILK CHOCOLATE FONDUE RECIPE - LIFE IS A PARTY
From lifeisaparty.ca
SALTED CARAMEL FONDUE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHOCOLATE FONDUE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY CHOCOLATE FONDUE RECIPE (ONLY 5 INGREDIENTS!) - OLIVIA'S CUISINE
From oliviascuisine.com
CHOCOLATE + CHERRY LIQUEUR FONDUE - A BEAUTIFUL MESS
From abeautifulmess.com
SPICED CHOCOLATE FONDUE RECIPE - FOOD NEWS
From foodnewsnews.com
SPIKED CHOCOLATE FONDUE | RECIPE | CHOCOLATE FONDUE RECIPE, …
From pinterest.ca
SPIKED CHOCOLATE HAZELNUT FONDUE - MY RECIPE MAGIC
From myrecipemagic.com
SPIKED CHOCOLATE FONDUE | CHOCOLATE FONDUE RECIPE, SLOW COOKER …
From pinterest.co.uk
CHOCOLATE FONDUE SPIKED WITH LIQUEUR RECIPE | FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love