Author: Michael Psilakis
This recipe is from a dear friend, and it has become one of my weekly comfort meals in the winter. It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost...
Author: P48422
Make and share this Barefoot Contessa's "Foolproof" Crispy Roasted Kale recipe from Food.com.
Author: carrie sheridan
Really simple, easy to prepare salad. Just a tad different from the basic tomato, mozzarella and basil salad. I wanted something colorful and easy and this was it.
Author: Simply Chris
Salads can be a hard sell in winter. Iceburg lettuce, when there's ice on the driveway, just doesn't work. Winter salads work because they call for ingredients with assertive flavours and plenty of heft....
Author: Chef mariajane
Author: Melissa Clark
I got this recipe from Cooking Light. I made it according to the recipe directions, except it was the first time I cooked with leeks and I think I used a little of the dark green parts. The magazine picture...
Author: karen
Make and share this Sherry Creamed Mushrooms recipe from Food.com.
Author: JackieOhNo
I had originally made this soup for my Christmas Dinner last year. I found the recipe on epicurious.com. I believe the recipe was originally found in "Oprah Magazine" by way of "Simply Recipes" on www.elise.com....
Author: Ardenia
Author: Marge Perry
Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny...
Author: IngridNL
This was adapted from Jugalbandi's blog and is not only delicious but beautiful! My 3 y/o wasn't quite won over (yet) but my 15 month old thought it was the bee's knees. You can easily sub different veggies,...
Author: lolablitz
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Author: SHAZA
Fast and easily adaptable to include whatever cheese, toppings, spices, etc. you enjoy with zucchini!
Author: AmyLynn
Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally...
Author: ChandraSoleil
Author: Ian Knauer
Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever...
Author: Akikobay
Author: Rebecca Miller French
I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest. If you make this before I do I would very much appreciate...
Author: kiwidutch
an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like...
Author: Lois M
Author: Geoffrey Selling
Make and share this Ginger Garlic Beef Stir-Fry recipe from Food.com.
Author: Kittencalrecipezazz
Another version of the Mexican pickled vegetables, for canning. Make sure your vinegar is at least 5% acidity (it will say on the label). From The Tasting Table, adapted from a recipe by Kevin West's "Saving...
Author: zeldaz51
Curly zucchini fries cooked to crisp perfection in the air fryer. Serve with ranch dressing.
Author: Soup Loving Nicole
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Author: Chef Kiddle
This is sure to please any avid potato salad lover. I miss going fishing and enjoying a good potato salad and sandwich lunch by the lake but now, I dont have to miss it at all.
Author: cervantesbrandi
I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.
Author: Dienia B.
Make and share this Roasted Fennel and Carrots With Pecorino recipe from Food.com.
Author: AmandaInOz
A zesty taste sensation from Jay's Mestena Cafe in San Antonio, Texas as published in Texas Highways Magazine.
Author: Molly53
Author: Tasha de Serio
Author: Molly Stevens
These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.
Author: Land O'Lakes
You can add 1 tablespoon grated fresh ginger with the garlic in step 2. This soup can also be served chilled.
Author: Coppercloud
Make and share this Asparagus in White Wine recipe from Food.com.
Author: Dancer
Make and share this Polish Cabbage and Noodles recipe from Food.com.
Author: SLColman
I was looking for a way to cook the okra I'm growing in my garden. I didn't want to deep fry it with breading and my sis-in-law said her granny used to cook it this way. It's excellent! I don't even miss...
Author: CrysDanMom
This is a favorite of mine. Light simple, quick to make and very very healthy. I love to serve this as a starter for a dinner party or served in small coffee cups as it makes a great comfort food sitting...
Author: SarasotaCook
This is an easy delicious side dish that can be made for a picnic, barbecue, lunch, or supper. My sister brought it to a get together at my house and I've been making it ever since. It is now a favorite...
Author: Jane in ND
Make and share this Slow-Cooker Beef and Three-Bean Chili recipe from Food.com.
Author: CookingONTheSide
Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini...
Author: Marg CaymanDesigns
My family loves broccoli, but it seems most of my recipes call for cheese or a heavy sauce. I threw this together last night for a lighter dish that is still full of flavor. If you have fresh broccoli...
Author: ColCadsMom
If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.
Author: Jellyqueen
Make and share this Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone recipe from Food.com.
Author: susie cooks
Make and share this Oven-Fried Summer Squash recipe from Food.com.
Author: Chef Lulu13