Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them in a zippy vinegar dressing.
Author: Annacia
Make and share this Creamy Broccoli Casserole recipe from Food.com.
Author: tamariamoody
Make and share this Green Beans and Cashews recipe from Food.com.
Author: Manami
We love fried eggplant in the summer when they are in season. This recipe comes from a "Southern Living" cookbook
Author: Luby Luby Luby
No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste much better in this salad than Tostito's or other...
Author: loof751
These are great gifts. This is what I do with "last year's" Recipe #194247, when I get ready to pick and put up this year's crop. Make sure you do not pack them too tightly. We eat them as is or use them...
Author: Sweetiebarbara
My family's favourite variation of the east coast favourite. A great way to use all those huge cucumbers from your garden. Goes great with holiday dinners, meat and potatoes or as a relish on burgers....
Author: Mendi
Gingered Acorn Squash Soup is very easy to make, and the rich color, creamy texture, and hint of ginger contribute to its gourmet appeal. This came from the Ventura County Star newspaper in California....
Author: Sharon123
Make and share this Zucchini and Apple Saute recipe from Food.com.
Author: gertc96
This is an appetizer recipe that came out of a Better Homes and Gardens Italian cook book I've had since I was in high school.
Author: islandgirl77551
This recipe is great as a light meal or side dish and is easy to make, despite the long cooktime. Note: If you choose to double this recipe, the cook time will be increased by quite a bit.
Author: TerribleCook1017
I was wanting to try a new recipe, but couldn't find exactly what I was looking for, so I created this. So glad, because it's a HUGE hit! Even my picky child and husband love it, and are requesting more!...
Author: Sophias Mom
I just viewed over 150 broccoli recipes on this site, all very similar, but none like this one! I found this recipe at Allrecipes.com.
Author: Grace Lynn
We like pickled asparagus in our Bloody Mary drinks and on a relish tray. This is a recipe we have used for years.
Author: wjorma
Make and share this Asparagus & Black Bean Sauce Stir Fry recipe from Food.com.
Author: Debbwl
Made this for a recent Luau I hosted and it was very good. It is an Emeril Lagasse recipe from foodtv.com.
Author: SharleneW
The filling can be made up to 2 days ahead of time and refrigerated. Rewarm the filling before stuffing the mushrooms.
Author: Chef mariajane
Make and share this Steamed Broccoli and Squash recipe from Food.com.
Author: PalatablePastime
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor.
Author: Mommy Diva
This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button,...
Author: Chippie1
I'm always looking for simple vegetable side dishes for my picky kids. They love this one, and it's quick and really simple. If I know I'm going to be pressed for time, I'll trim the ends of the green...
Author: WellsBells
Make and share this Glazed Carrots and Grapes recipe from Food.com.
Author: Jacqueline in KY
Come explore the tastes of the sunny Mediterranean! This doubles easily and can be made ahead- goes well with Recipe #51316. Explore the world from your kitchen!
Author: Leslie in Texas
Here is another use for leftover ham and the other ingredients I always have on hand. I like this recipe because it has a hint of thyme in it. There are also directions here in the description if you wish...
Author: WiGal
Grilled vegetables are always a special treat. Give the veggies a little time to marinate to soak up lots of extra flavor. From the South Beach Diet Cookbook.
Author: Sharon123
Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention this...
Author: Mysterygirl
This is an AMAZING recipe I saw on Chef Michael Smith's show Chef at home. Made it for my family who has a bit of a cold at the moment and they loved it. It was so restorative and healing they felt instantly...
Author: Shandibear
These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped fresh Italian herbs (oregano, basil, thyme, and...
Author: tamiru
This recipe is from "The Italian Collection" - Food and Wine Books. You may make this with all-white mushrooms, but varied mushroom types such as fresh Shitakes or other earthy wild mushrooms are preferred...
Author: Larame and Pandi Sp
Make and share this Summer Squash and Carrot Casserole recipe from Food.com.
Author: Kree6528
Gremolata is a classic Italian seasoning mixture of parsley, lemon rind, and garlic. In this dish, it really enhances the fresh carrots. This doubles easily. Adapted from Country Living magazine.
Author: Sharon123
This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.
Author: Kathy in Fla
Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase...
Author: lauralie41
These are SERIOUSLY addictive! I learned these from a woman from Calabria Italy. She is an amazing cook! So worth all the work.
Author: TheBostonBean
Make and share this Lima Beans and Mushrooms recipe from Food.com.
Author: Kikimony
This is always a big hit for potlucks, receptions, and family. The recipe is easy to double or triple to make for bigger groups.
Author: Tonda
The original title is simply Coleslaw. I added the 1940's as this recipe is for a request for coleslaw made with a cooked dressing. Since most dressings for coleslaw today are not cooked and this book...
Author: Steve P.
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Author: troy defrane
This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!
Author: Rita1652
These are really easy, can be made ahead, frozen etc... and are quite tasty warm or cold. If you are intimidated by phyllo dough (don't be, phyllo is your friend, and very forgiving) you could use Crescent...
Author: Lois M
Garlicky and nutty broccoli rabe. You can use normal broccoli if you wish, but broccoli rabe is more delicate and more suited for combination with pignoli, in my opnion.
Author: spatchcock
This is my adaptation of a recipe from one of my favorite cookbooks: "Fabulous Fat Free Cooking" by Lynn Fischer. The original recipe is pretty basic and we found it to be a bit blasé (especially if you...
Author: - Carla -