SMOKEY CANDIED CARROTS WITH WALNUT GREMOLATA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the carrots: Place the carrots in a 10-inch saute pan. Add 1 1/2 cups water, the sugar or maple syrup and salt. Place the pan over high heat and bring to a boil, stirring occasionally with a rubber spatula to dissolve the sugar. Reduce the heat to medium-high and continue to simmer vigorously, stirring occasionally, until the liquid has thickened to a syrup and the carrots are fork tender, about 12 minutes. Stir in the butter. Remove from the heat and cool for 5 minutes before serving.
- For the gremolata: Meanwhile, mix together the walnuts, parsley, thyme, lemon zest and salt in a medium bowl.
- To serve, gently toss the carrots to coat them in the thickened syrup. Spoon them onto a platter and sprinkle with half of the gremolata. Serve the remaining gremolata on the side.
PAN-ROASTED CARROTS WITH MINT AND PARSLEY GREMOLATA
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the carrots, broth and 1 teaspoon of the oil in a large skillet and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 14 minutes. Uncover and cook, stirring, until the liquid has evaporated and the carrots are lightly browned, another 2 to 3 minutes. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Meanwhile, combine the mint, parsley, juice, zest and remaining 3 teaspoons oil in a small dish. Sprinkle with salt and pepper. Toss the warm carrots with the herb mixture.
Nutrition Facts : Calories 110 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 260 milligrams, Carbohydrate 17 grams, Fiber 5 grams, Protein 2 grams, Sugar 8 grams
ROASTED RAINBOW CARROTS WITH MINT GREMOLATA
Colorful roasted carrots topped with a bright and zippy herb garnish. Super easy and impressive too! For the gremolata, a Microplane zester makes quick work of the grated garlic and lemon zest.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place carrots in a medium bowl. Drizzle the olive oil over the top and toss until coated. Add the salt and pepper and toss again. Place in the preheated oven and bake until fork-tender and lightly browned in spots, 20-25 minutes.
- While the carrots roast, make the gremolata. Place the parsley and mint on a cutting board and begin to mince. About halfway through mincing, add the lemon zest and grated garlic. Continue mincing until the herb are finely chopped.
- When the carrots are done, remove them from the oven and arrange on a platter. Top with the gremolata and serve.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 113 kcal, Sugar 8 g, Sodium 230 mg, Fat 6 g, Carbohydrate 15 g, Fiber 3 g
ROASTED CARROTS WITH GREMOLATA
Gremolata is a classic Italian seasoning mixture of parsley, lemon rind, and garlic. In this dish, it really enhances the fresh carrots. This doubles easily. Adapted from Country Living magazine.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400*F. In a roasting pan, combine carrots, oil and butter. Roast carrots 30 minutes, stirring halfway through bakiing time.
- Meanwhile, in a small bowl, combine parsley, garlic, lemon rind, and salt. Toss carrots with parsley mixture and bake 5 minutes longer. Transfer carrots to a serving dish. Enjoy!
Nutrition Facts : Calories 100.9, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 186.3, Carbohydrate 10.6, Fiber 2.4, Sugar 5.5, Protein 1.1
CARROTS WITH GREMOLATA
Categories Garlic Vegetable Side Steam Quick & Easy Lemon Carrot Healthy Vegan Parsley Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes.
- While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata.
- Add hot carrots and oil to bowl and toss.
HONEY-GLAZED CARROTS WITH CARROT TOP GREMOLATA
Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, make a delicious and pretty finishing touch while adding to your #wasteless repertoire. If bunched carrots with tops aren't available, use parsley for the gremolata instead.
Provided by Mindy Fox
Categories Carrot Root Vegetable Side Dinner Kid-Friendly Vegetarian Vegetable #WasteLess Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine carrots, butter, orange juice, honey, and 1 tsp. salt in a large wide heavy pot. Cover and cook over medium heat until carrots are crisp-tender, 10-12 minutes.
- Meanwhile, rinse about 1 bunch worth of carrot tops and pat dry. Coarsely chop to yield about 2/3 cup. Combine tops with garlic, lemon zest, oil, and 1/4 tsp. salt in a small bowl.
- Uncover carrots and continue to cook, stirring occasionally, until sauce reduces enough to coat carrots, 8-10 minutes. Remove from heat. Stir in lemon juice and cayenne; adjust seasonings.
- Transfer carrots to a platter and top with carrot top gremolata.
ROASTED VEGETABLES WITH GREMOLATA
Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add richness and crunch that enhance the potatoes and parsnips.-Fran Fehling, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Place the potatoes, parsnips and shallots in a greased shallow roasting pan. Drizzle with 4 tablespoons oil; sprinkle with salt and pepper. Bake at 425° for 45-50 minutes or until tender, stirring occasionally. Drizzle with lemon juice and remaining oil., For gremolata, place walnuts in a food processor; cover and process until coarsely ground. Transfer to a small bowl; stir in the cheese, parsley, lemon zest and juice, oil, garlic and nutmeg. Sprinkle over vegetables. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 17g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 326mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 6g fiber), Protein 6g protein.
HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside., In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots., Transfer carrots to a serving plate and sprinkle with parsley mixture.
Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
More about "roasted carrots with gremolata recipes"
ROASTED CARROTS AND ASPARAGUS WITH ALMOND GREMOLATA
From womansday.com
PAN-ROASTED CARROTS WITH CARROT-TOP GREMOLATA …
From rachaelraymag.com
ROASTED CARROTS GREMOLATA - JAMIE GELLER
From jamiegeller.com
ROASTED CARROTS WITH MUSTARD GREENS GREMOLATA …
From goop.com
ROASTED CARROTS WITH GREMOLATA RECIPE - GOOD …
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Vegetarian, Easter, Side DishCalories 115 per serving
- Meanwhile, make the gremolata. Finely chop the parsley and tarragon leaves and mix in a small bowl with the garlic, lemon zest, oil and some seasoning.
ROASTED CARROTS WITH CARROT TOP GREMOLATA RECIPE
From foodandwine.com
5/5 Total Time 40 minsServings 4-6
- Preheat the oven to 425°. On a baking sheet, toss the carrots and shallots with the olive oil and curry powder and season with salt and pepper. Roast for 20 to 25 minutes, stirring occasionally, until the carrots are tender and golden. Drizzle with the lemon juice and toss to coat. Transfer the carrots and shallots to a platter.
- Meanwhile, in a small bowl, combine the cilantro, lemon zest and jalapeño. Finely chop the carrot tops until you have 1/2 cup and add to the bowl.
ROASTED CARROTS WITH DILL GREMOLATA } FOODIECRUSH.COM
From foodiecrush.com
5/5 (6)Total Time 30 minsCategory Side DishCalories 58 per serving
ROASTED CARROTS WITH GREMOLATA RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
Estimated Reading Time 40 secs
OVEN ROASTED CARROTS AND ASPARAGUS BEST RECIPES
From findrecipes.info
ROAST CARROTS WITH WALNUT GREMOLATA RECIPE - TELEGRAPH
From telegraph.co.uk
ROASTED CARROTS WITH PINE NUT GREMOLATA RECIPE - RECIPEZAZZ.COM
ROASTED CARROTS WITH LENTILS AND GREMOLATA - MADELEINE SHAW
From madeleineshaw.com
HONEY CARROTS WITH WALNUT HERB GREMOLATA | METRO
From metro.ca
SPICY ROASTED CARROTS ON YOGURT WITH GREMOLATA AND HAZELNUTS
From goodeatings.com
CARROTS WITH FRIED SHALLOT GREMOLATA RECIPE - PARKE ULRICH | FOOD …
From foodandwine.com
HONEY ROASTED CARROTS WITH RED ONION GREMOLATA - THE SPLENDID …
From splendidtable.org
ROASTED CARROTS WITH ZESTY GREMOLATA | HOLIDAY SIDE DISHES
From streetsmartnutrition.com
ROASTED CARROTS & SHALLOTS WITH OIL-CURED OLIVES & GREMOLATA
From finecooking.com
ROASTED CARROTS WITH GREMOLATA RECIPE - WELLBEING MAGAZINE
From wellbeing.com.au
ROASTED CARROTS WITH GREMOLATA - THE ORGANIC KITCHEN BLOG AND …
From theorganickitchen.org
ROASTED CARROTS WITH A CARROT TOP GREMOLATA! - SUMMER'S BITES
From summersbites.com
THESE ROASTED CARROTS WITH PINE NUT GREMOLATA ARE …
From cookinglight.com
ROASTED CARROTS WITH DILL GREMOLATA - PUNCHFORK
From punchfork.com
ROASTED RAINBOW CARROTS W/ PINE NUT GREMOLATA - LAUREN LANE …
From lauren-lane.com
MAPLE ROASTED CARROTS WITH GREMOLATA - GOOD EATINGS
From goodeatings.com
ROAST BABY CARROTS, WITH GREMOLATA - COSY CUCINA
From cosycucina.com
EASY ROASTED CARROTS WITH GREMOLATA | SMELLS LIKE DELISH
From smellslikedelish.com
ROASTED CARROTS WITH CARROT TOPS GREMOLATA - SWIRLS OF …
From swirlsofflavor.com
ROASTED CARROTS WITH PINE NUT GREMOLATA RECIPE - RECIPEZAZZ.COM
ROASTED CARROTS AND SHALLOTS, W/ OLIVES AND GREMOLATA!!
From prouditaliancook.com
ROASTED CARROTS WITH MUSTARD GREENS GREMOLATA - PLAIN.RECIPES
From plain.recipes
STEAK WITH ROASTED CARROTS AND CARROT TOP GREMOLATA RECIPE
From myrecipes.com
HONEY ROASTED CARROTS WITH HAZELNUT GREMOLATA RECIPE - NEW IDEA …
From newideafood.com.au
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
ROASTED CARROTS WITH CARROT TOP GREMOLATA RECIPE | RECIPE | ROOT ...
From pinterest.ca
ROASTED CARROTS WITH CARROT TOP GREMOLATA - A PINCH OF SALT LAKE
From apinchofsaltlake.com
HONEY ROASTED CARROTS WITH CARROT TOP & PISTACHIO GREMOLATA
From farmbelly.com
RECIPE: ORANGE-ROASTED CARROTS WITH GREMOLATA | KCRW
From kcrw.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #american #easy #european #vegetarian #italian #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #northeastern-united-states #low-in-something #carrots #taste-mood #savory #3-steps-or-less
You'll also love