Curly zucchini fries cooked to crisp perfection in the air fryer. Serve with ranch dressing.
Author: Soup Loving Nicole
This is an adaptation from Epicurious. It is a nice change and can be serve with spring greens if desired. We like it just as it is.
Author: carole in orlando
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!
Author: ratherbeswimmin
Make and share this Pesto Cannellini Beans recipe from Food.com.
Author: Mandy
For a perfect summer supper, serve this hearty country soup with crusty bread, a tossed green salad and a glass of chilled white wine.Summer's vine-ripened tomatoes are a must for this soup! Originally...
Author: Leslie in Texas
Make and share this Cabbage Tomato Soup recipe from Food.com.
Author: Barb in WNY
Author: Ted Allen
This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom.
Author: Georgia
Make and share this Tomato & Mozzarella Skewers recipe from Food.com.
Author: abigler_06
This may easily be doubled and I suggest that you do so, your guests will be devouring these instead of the turkey or roast! If you like lots of sage flavor then you might want to add in some dried sage...
Author: Kittencalrecipezazz
The original title is simply Coleslaw. I added the 1940's as this recipe is for a request for coleslaw made with a cooked dressing. Since most dressings for coleslaw today are not cooked and this book...
Author: Steve P.
got this recipe from a Mexican cook book,the process may seem complicated,but the result comes out amazing,give it a try.
Author: sashas kitchen
This is an easy, quick, tasty recipe. It is good for potluck dinners. The color makes it quite attractive to serve. Yummy!
Author: Suzyhomemaker
From More Diners, Drive-ins and Dives. Recipe courtesy of Guy Fieri. "One of the most amazing things on Tripe D is getting inspired by people and bringing that inspiration into my own life. Kelly O introduced...
Author: mightyro_cooking4u
Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.
Author: noway
Make and share this Portabella Burgers With Aioli recipe from Food.com.
Author: Kim Weimer
Author: Gina Marie Miraglia Eriquez
Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit...
Author: Julesong
I adore asparagus but too often I trim off the tips and much of the stem goes to waste. I decided to take inspiration from one of my favourite recipes here on Zaar, Spicy Fried Celery #23818 by JanS, to...
Author: Sackville
Made this for a recent Luau I hosted and it was very good. It is an Emeril Lagasse recipe from foodtv.com.
Author: SharleneW
Make and share this Asparagus Salad with Lime Vinaigrette recipe from Food.com.
Author: Evie3234
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. Prepared this way, huitlacoche can be used...
Author: Molly53
I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand
Author: Abby Girl
Make and share this Baked Ziti With Vegetables and Mushrooms recipe from Food.com.
Author: fallenrunner
Make and share this Japanese Eggplant With Miso recipe from Food.com.
Author: Missy Wombat
This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York
Author: TishT
Make and share this Wild-Mushroom Bread Pudding recipe from Food.com.
Author: ChefOnTheMoon
I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different" to mix it up. My kids, who don't like cooked...
Author: DragonIady
If you are a spinach lover you will really enjoy these, I like to add on some shredded cheese on top after baking but that is only optional.
Author: Kittencalrecipezazz
Yummy. I love pasta and shrimp, and I love them more when you put them together, so this dish is a favorite! Diabetic Exchange: 2 very lean protein
Author: MizEmerilLagasse
Author: Steve Johnson
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice.
Author: bakedapple42
I am always looking for healthier ways of cooking for my family. This is one recipe that I have made and frozen for those hectic days. Originally found this one the Weight Watchers Site and tweaked it...
Author: Kathy in Fla
Author: Tori Ritchie
Make and share this Snow Peas With Fresh Mint recipe from Food.com.
Author: COOKGIRl
Make and share this Lettuce and Egg Salad recipe from Food.com.
Author: Darkhunter
Another take on this favorite Hanukkah tradition. This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try these yet, but know I will enjoy them. The source is The...
Author: PanNan
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes....
Author: Kumquat the Cats fr
Author: Susan Feniger
Author: Giada De Laurentiis
This is a flavorful side dish. I usually serve it with roasted chicken or Italian sausages. Makes plenty so there is some leftover for lunch.
Author: Cindy
I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!
Author: NJdudette
Make and share this Sauteed Chayote With Garlic and Herbs recipe from Food.com.
Author: dicentra