Make and share this Fennel and Cucumber Salad recipe from Food.com.
Author: Miraklegirl
I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will serve four, but we usually eat the entire bowl ourselves...
Author: dragonpawz
Author: Christine Swanson
No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste much better in this salad than Tostito's or other...
Author: loof751
Make and share this Southern-Style Beet Pickled Deviled Eggs recipe from Food.com.
Author: Froggus.
Make and share this Lima Beans and Mushrooms recipe from Food.com.
Author: Kikimony
Note: When made a day or even several hours ahead, the parsley will lose some of its bright green color. If you prefer, you can gently stir in the parsley at serving time.
Author: swmdecoy-spam
My kids always loved this as toddlers. Adults like it, too. If you don't feel like whipping them with an electric mixer, just mashing will do.
Author: Parsley
I love this recipe in the summer when our garden is overflowing with cherry tomatoes. It is very fast and easy.
Author: kestrel
Make and share this Giada's Roasted Fennel With Parmesan recipe from Food.com.
Author: Chef Citron
A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.
Author: daisygrl64
A lovely dip for veggies, toasted pompadams or tortilla chips. I use it as a spread for meat and veggie sandwiches also.
Author: Diana Adcock
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.
Author: Bergy
Got this great side recipe from Moma Dip's Family Cookbook by Mildred Council that was given to my by a friend on my Birthday, Made it with Honey Salmon recipe #4682
Author: Johnney
Author: Dorothy Sweet
Make and share this Bacon-Mushroom Brussels Sprouts recipe from Food.com.
Author: bmcnichol
Author: Lesley Porcelli
Found in response to an online request, this recipe sounds like something I want to try... so am posting it so I can find it!
Author: Impera_Magna
These are SERIOUSLY addictive! I learned these from a woman from Calabria Italy. She is an amazing cook! So worth all the work.
Author: TheBostonBean
From Fine Cooking Magazine - Issue No. 17. To make butternut squash easier to handle, cut off the neck, peel it, and cut it into pieces to use in this gratin. Reserve the bottom of the squash, which contains...
Author: Veghead
Make and share this Asian Noodles With Asparagus and Shrimp recipe from Food.com.
Author: ratherbeswimmin
This salad is soooo easy but extremely delicious! It is great hot, cold, or in between. If I didn't have a huge sweet tooth, I could very happily live on just this salad and crusty bread forever!
Author: Mel T
You can make 1 jar of this or a few or a dozen at a time according to what your needs or supplies are. Leaving the beets whole for cooking prevents them from bleeding out and losing their color. I have...
Author: teapotter
Author: Traci Des Jardins
from "stephanie cooks" - http://stephaniecooks.blogspot.com/2010/12/hoisin-shrimp-stir-fry.html
Author: ellie3763
What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini...
Author: Rita1652
This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly...
Author: FolkDiva
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This...
Author: Aliboo
I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving.
Author: Andtototoo
Author: Jessica B. Harris
This is always a huge hit, whenever/wherever I serve this appetizer. Too many people have asked me for the recipe, so I decided to post it and share with everybody.
Author: RuizA
This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its...
Author: breezermom
Make and share this Creole Green Beans recipe from Food.com.
Author: Lavender Lynn
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Author: troy defrane
Make and share this Vegetable Noodle Soup recipe from Food.com.
Author: Dancer
Make and share this Glazed Carrots With Bacon recipe from Food.com.
Author: roseplummer
My boyfriend loves okra. I have never eaten it before, let alone how to cook it. But I saw some fresh okra in my store on sale this week and bought it. I searched for recipes, there were plenty for fried,...
Author: BETHANY T.
Make and share this Asian Inspired Asparagus recipe from Food.com.
Author: AcadiaTwo
This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!
Author: Rita1652
The BEST chicken fried steak ever! I use this method for frying chicken as well, Enjoy with some veggies and fluffy mashed potatoes.
Author: diamonds4heather
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!
Author: ratherbeswimmin
Make and share this Pesto Cannellini Beans recipe from Food.com.
Author: Mandy
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties,...
Author: 3doxiesmom