ENGLISH STYLE PICKLED BEETS BY THE JAR
You can make 1 jar of this or a few or a dozen at a time according to what your needs or supplies are. Leaving the beets whole for cooking prevents them from bleeding out and losing their color. I have always used the brown malt vinegar for these since white malt vinegar is harder to find. The brown vinegar will darken the color of the beets a little. These are my favorite beet pickles, better than the sweet kind! I developed this recipe from experimenting with a combination of several old recipes I found in British cookbooks and adapted it to the by the jar method I discovered in Andrea Chesman's "Summer in a Jar" cookbook. Number of servings is my guess at how many might come from one jar and cook time is the approximate time for processing in a boiling water bath.
Provided by teapotter
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Trim leaves from beets leaving about 2 inch stem stubs on beets. Scrub beets well. Leave long tap root attached.
- Boil whole beets until just tender. Let cool till easy to handle. Slip off skins and trim off tops and long tap roots (you may want to use rubber gloves, its messy work). Small beets may be left whole for packing into jars. Large beets can be cut into chunks.
- Into the bottom of each pint jar place the spices as listed above. Pack the beets into the jars. Fill the jars with hot malt vinegar to within 1/2 to 3/4 inch from jar top. Wipe rims of jars and seal with lids.
- Process in a boiling water bath according to the canner manufacturer's instructions. Set the jars in a draft free place to cool. Check seals before storing. Store for at least 1 month before using to allow the flavors to develop.
Nutrition Facts : Calories 1.2, Sodium 294.8, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
15-MINUTE PICKLED BEETS (KITCHEN HACK VERSION)
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.
Provided by CarolynCooks
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT18m
Yield 12
Number Of Ingredients 5
Steps:
- Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
- Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
- Refrigerate beets for 2 to 3 days before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.4 g, Fiber 1 g, Protein 0.3 g, Sodium 148.7 mg, Sugar 11.1 g
More about "english style pickled beets by the jar recipes"
GARDEN FRESH PICKLED BEETS RECIPE - JETT'S KITCHEN
From jettskitchen.com
15 PICKLED BEETS RECIPE IDEAS | CANNING RECIPES, PICKLED BEETS …
From pinterest.ca
HARVARD BEETS | THE ENGLISH KITCHEN
From theenglishkitchen.co
PICKLED BEETS - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
A REALLY EASY PICKLED BEETS RECIPES PACKED WITH FLAVOR.
From inspiredbycharm.com
ENGLISH STYLE PICKLED BEETS BY THE JAR - PLAIN.RECIPES
From plain.recipes
PICKLED BEETS RECIPE - MY LITTLE GREEN GARDEN
From mylittlegreengarden.com
PICKLED BEETS IN A JAR RECIPE: GREEK-STYLE APPETIZER – COOK IT
From cookit.guru
PICKLED BEETS | RICARDO
From ricardocuisine.com
QUICK AND EASY PICKLED BEETS - THE JOY OF AN EMPTY POT
From thejoyofanemptypot.com
TRADITIONAL NEWFOUNDLAND PICKLED BEETS - BONITA'S KITCHEN
From bonitaskitchen.com
PICKLED BEETS RECIPE – JUST LIKE GRANDMA USED TO MAKE
From commonsensehome.com
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CANNING PICKLED BEETS RECIPE NO SUGAR
From courserecipe.blogspot.com
DEVILED EGGS AND PICKLED BEETS RECIPE - FOOD NEWS
From foodnewsnews.com
ENGLISH STYLE PICKLED BEETS BY THE JAR RECIPE - GENIUS KITCHEN ...
From pinterest.ca
HOW TO MAKE AND PRESERVE PICKLED BEETS - RECIPE
From countrylivinginacariboovalley.com
FIRE AND ICE PICKLED BEETROOT | THE ENGLISH KITCHEN
From theenglishkitchen.co
CANNED PICKLED BEETS BALL RECIPE - THERESCIPES.INFO
From therecipes.info
ENGLISH STYLE PICKLED BEETS BY THE JAR RECIPE - WEBETUTORIAL
From webetutorial.com
OLD-FASHIONED PICKLED BEETS - CULINARY BUTTERFLY
From culinarybutterfly.com
HOW TO MAKE PICKLED BEETS THE OLD FASHIONED WAY, STEP BY STEP
From highlandsranchfoodie.com
CANNING PICKLED BEETS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST PICKLED BEETS WITH CANNED BEETS RECIPES - YUMMLY
From yummly.com
BEET PICKLED KOHLRABI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE EXPERIMENTAL MOUFFETTE: ENGLISH PICKLED BEETS - UNTESTED
From experimentalmouffette.blogspot.com
BEST PICKLED BEETS RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
COLD PICKLED BEETS RECIPE - FOOD NEWS
From foodnewsnews.com
ENGLISH STYLE PICKLED BEETS BY THE JAR RECIPE - FOOD.COM
From pinterest.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: PICKLED BEETS
From bernardin.ca
PICKLED BEETS RECIPE BETTY CROCKER - THERESCIPES.INFO
From therecipes.info
THE BEST REFRIGERATOR BEET PICKLES | THE SALTY POT
From thesaltypot.com
MAGGIE'S NEWFOUNDLAND PICKLED BEETS - STUFFED AT THE GILL'S
From stuffedatthegills.ca
PICKLED BEETS RECIPE BY SHARON HOWARD - REDCIPES
From redcipes.com
EASY PICKLED BEETS RECIPE VINEGAR - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PICKLED BEETS TRANSLATION IN FRENCH | ENGLISH-FRENCH DICTIONARY
From dictionary.reverso.net
PICKLED BEETS - BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #jams-and-preserves #canning #condiments-etc #vegetables #dietary #technique
You'll also love