Make and share this Creamy Creole Tomato Soup recipe from Food.com.
Author: ratherbeswimmin
Another recipe from Mary Nell Reck's weekly Cooking Lesson article that ran on Saturdays in the Houston Post. This one was published on February 6, 1988. It's from the Panda Bear restaurant in Steamboat...
Author: Leslie in Texas
This salad is to die for, cold and refreshing! My kids love eating this as their main coarse! I make a huge batch and give it away as a present.
Author: gabby girl
My Mom has been making these since I was a kid. It is a meal that my whole family enjoys (minus my brother as he hates mushrooms!). She use to make them by placing flour, breadcrumbs and eggs in three...
Author: Veggie Girl Kacey
I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad...
Author: MamaJ
This is a simple recipe for sweet pumpkin tamales. Sweet tamales are not served as a dessert in Mexico but along with savory tamales or other savory dishes. Posted for Zaar World Tour II '06
Author: Cynna
This is a wonderful recipe that was passed down from my grandma to my mom and now to me. There is a lot of work involved, but they are SO worth it!! These are sweet and crunchy...many good memories every...
Author: Backwoods Foodie
Make and share this Asian Stir-Fried Brussels Sprouts recipe from Food.com.
Author: Parsley
Make and share this Baked Zucchini Casserole recipe from Food.com.
Author: lazyme
Simple and delicious. A true Italian staple for any dinner. This is just about the only way my mother and grandmother cooked their vegetables!
Author: Kozmic Blues
This is from Sunset Magazine. They added gorgonzola cheese instead of the classic cheese sauce. This can be made a day ahead and kept in fridge until ready to bake.
Author: E.A.4957
From Bon Appétit, November 1991. It goes really well with recipe #85489 - Corned Beef Bunwiches. Prep time can be reduced by using canned sliced beets.
Author: durovy1
Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"
Author: TishT
So simple and very quick to blanch Asparagus, Broccoli, to Cauliflower. Do this prep for an quick put together meal when dinner are ready to eat. Season how you taste buds would enjoy! No mushy veggies...
Author: Rita1652
Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.
Author: Blue Smoke
Author: Ian Knauer
Make and share this Pasta and Vegetable Toss recipe from Food.com.
Author: KGCOOK
This is a fabulous recipe I love to serve to guests, but is also a nice surprise for the family. The saffron sauce is out of this world!
Author: love4culinary
Author: Gina Marie Miraglia Eriquez
The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30...
Author: Marla Swoffer
Make and share this Nordstrom Tomato Basil Soup recipe from Food.com.
Author: Rachel Brooks1
The veggies will spice up your mouth, the noodles will chill it out, and I guarantee you'll enjoy it.
Author: Dancer
This was amazingly tasty and easy to make for a terrific week night meal. I got the recipe from The Vegetarian Starter Guide. In fact the guide is for vegans but this is a tasty sauce that can be adapted...
Author: Kumquat the Cats fr
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used...
Author: TxBluebonnet
Make and share this Grilled Eggplant With Feta, Mint and Chili recipe from Food.com.
Author: JillAZ
A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories
Author: seesko
The beets become very sweet when baked in this way. They take a long time but can be baked with sweet potatoes or baked potatoes.
Author: mary winecoff
This will work well for what we have in the garden now - stretching out the collards! Serve with a pot of pinto beans, Recipe#212647 & cornbread - that's good eating! From the Miami herald (oddly enough)....
Author: Busters friend
Another great find at Food52, stored here for easy retention. After preparing per directions, but without the lemon juice, I topped it with teriyaki sauce (mango-pineapple), and WOW! Was that good! Might...
Author: giani23
Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.
Author: Sydney Mike
This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later,...
Author: bramble
Author: James Peterson
Made up from stuff in the kitchen! This recipe is vegan, but you can use non-vegan ingredients if you like (butter, milk, parmesan etc.) I had just a bit of local organic soy milk in the fridge, and added...
Author: Kozmic Blues
Strange as it may sound, broccoli is one of the more exotic (and recently made popular) vegetables now available in India. Not quite adopted into our Indian cuisine, one has to create and find innovative...
Author: Honeybeee
I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.
Author: Kathyt08069
Still trying to find a way to get my husband to eat asparagus. He loves fried foods, so maybe this will work! Recipe from Paula Deen. Serve with recipe#251965. Says it makes 12-15 servings, but that seems...
Author: mailbelle
Make and share this Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) recipe from Food.com.
Author: Oishi
I love tomatoes and this dish sounds absolutely wonderful to me. It is taken from the Junior League of Dayton cookbook, "Causing A Stir". The recipe states that it is inspired by Dayton's favorite steakhouses...
Author: DailyInspiration
I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the...
Author: jacknalecsmom
My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated...
Author: msoders