Sweet Spicy Thai Stir Fry Recipes

SPICY THAI CHICKEN STIR FRY

Spicy Thai Chicken Stir Fry image

The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce! It's similar to many well known Thai stir fries like Pad See Ew, Thai Chilli Basil Chicken and Drunken Noodles (Pad Kee Mao). Make this using ground/mince chicken, pork or turkey. See notes for how to use this sauce for other stir fries. Ensure all ingredients are ready to toss into the wok before you start cooking because once you start, it cooks fast!

Provided by Nagi | RecipeTin Eats

Time 15m

Number Of Ingredients 13

Ingredients

2 tsp light soy sauce ((Note 1))
1 tsp dark soy sauce ((Note 1))
2 tsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
2 tbsp cooking oil ((I use peanut or vegetable oil))
3 Thai or birds eye chillis or other small hot red chilli (, finely chopped (Note 2))
4 garlic cloves (, finely chopped)
1 small onion (, halved and sliced (brown, white or yellow))
500 g / 1 lb ground / mince chicken
3 shallot / scallions stems (, chopped into slices)
1 cup coriander/cilantro leaves ((loosely packed))
Steamed jasmine rice

Steps:

Mix Sauce ingredients in a small bowl.
Heat oil in a wok or heavy based skillet over high heat. Add garlic and chilli - cook for 15 seconds.
Add onion and cook for 45 seconds.
Add chicken and cook, breaking it up as you go. When it changes from pink to white, add Sauce. Cook until the liquid mostly disappears - about 2 minutes.
Stir through shallots. Then stir through coriander and immediately take off the heat.
Serve immediately with jasmine rice or other rice - or for a low carb, low cal option, try Cauliflower Rice! Add slices of cucumber and tomato wedges (very authentic Thai!). Garnish with extra chilli and coriander if desired.

Nutrition Facts : ServingSize 230 g, Calories 427 kcal, Carbohydrate 6.6 g, Protein 49.6 g, Fat 21.5 g, SaturatedFat 4.8 g, Cholesterol 148 mg, Sodium 791 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 16.7 g

SWEET AND SPICY STIR FRY WITH CHICKEN AND BROCCOLI

Sweet and Spicy Stir Fry with Chicken and Broccoli image

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

Provided by amanda1432

Categories World Cuisine Recipes Asian

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

3 cups broccoli florets
1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cut into 1 inch strips
¼ cup sliced green onions
4 cloves garlic, thinly sliced
1 tablespoon hoisin sauce
1 tablespoon chile paste
1 tablespoon low sodium soy sauce
½ teaspoon ground ginger
¼ teaspoon crushed red pepper
½ teaspoon salt
½ teaspoon black pepper
⅛ cup chicken stock

Steps:

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.
Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.
Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 10.9 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 2.3 g, Protein 15.9 g, SaturatedFat 1.3 g, Sodium 606.4 mg, Sugar 3.3 g

SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)

Spicy Thai Basil Chicken (Pad Krapow Gai) image

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

Provided by Chef John

Categories World Cuisine Recipes Asian Thai

Time 25m

Yield 2

Number Of Ingredients 13

Ingredients

⅓ cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce, or as needed
2 teaspoons fish sauce
1 teaspoon white sugar
1 teaspoon brown sugar
2 tablespoons vegetable oil
1 pound skinless, boneless chicken thighs, coarsely chopped
¼ cup sliced shallots
4 cloves garlic, minced
2 tablespoons minced Thai chilies, Serrano, or other hot pepper
1 cup very thinly sliced fresh basil leaves
2 cups hot cooked rice

Steps:

Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g

SWEET & SPICY THAI STIR-FRY

Sweet & Spicy Thai Stir-Fry image

The veggies will spice up your mouth, the noodles will chill it out, and I guarantee you'll enjoy it.

Provided by Dancer

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

2 green bell peppers
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
2 small jalapeno peppers
snow peas
spanish red onions or shallot
1 package lo mein noodles (thin yellow spaghetti like chinese noodles)
1 jar Thai sweet chili sauce
1/2 cup sweet plum sauce
soy sauce

Steps:

Slice the green peppers into 1/2" wide long strips.
Dice all other peppers down to about 1/2" square.
Slice ends from snow peas, otherwise leave them whole.
Dice red onion or shallots smaller than the coloured peppers.
Run the lo-mein noodles under cold water in a collander for about 5 minutes to loosen.
In one stir-fry pan or wok add all peppers and snow peas (feel free to add any of your other favourite veggies to this wok as well).
Add a bit of oil, about a tablespoon of soya sauce, and about 1/2 to 3/4 of the jar of Thai Sauce.
Stirfry at medium heat until the sauce has thickened slightly and the vegetables are well cooked.
In a second stir fry pan or wok add bean sprouts and lo-mein (can be substituted with a nice tri-color rotini pasta).
Add a bit of oil, soya sauce, and just enough plum sauce to glaze the noodles and sprouts.
Stir fry for about 5 to 7 minutes on medium heat, until noodles are hot and sprouts have wilted.
Serve veggies, wok's contents over the noodle.

Nutrition Facts : Calories 224.3, Fat 1.6, SaturatedFat 0.3, Sodium 418.2, Carbohydrate 52, Fiber 6.2, Sugar 8.3, Protein 4

SWEET AND SPICY THAI SHRIMP STIR FRY

Sweet and Spicy Thai Shrimp Stir Fry image

Thanks to the Thai Sweet & Spicy Chili Cooking Sauce this simple shrimp stir fry doesn't require a laundry list of ingredients.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons peanut oil
3 cloves garlic, chopped
One 2-inch piece ginger, chopped
12 ounces large peeled and deveined shrimp, tails removed
1 small red onion, cut into 1/4-inch-thick strips
1 medium yellow bell pepper, cut into 1/4-inch-thick strips
1/2 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
Kosher salt
Juice from half a lime
1/2 cup torn basil and/or mint leaves
2 cups cooked, warm jasmine rice, for serving

Steps:

Heat the oil in a large nonstick skillet or wok over high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the shrimp and stir fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onions and peppers to the skillet and cook, stirring, until lightly browned, about 3 minutes. Return the shrimp to the skillet along with the Thai Style Sweet & Spicy Chili Cooking Sauce. Cook, stirring, until the sauce glazes the shrimp, about 1 minute. Remove the skillet from the heat, season with salt, add the lime juice and sprinkle with the herbs. Serve with rice.

HOT THAI STIR-FRY

Hot Thai Stir-Fry image

All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!!

Provided by Plastic Chef

Categories One Dish Meal

Time 13m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon finely chopped fresh ginger
1/2 teaspoon ground black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon mild chili powder
1 tablespoon soy sauce
1 1/2 lbs pork loin, cubed
2 tablespoons white vinegar
1 tablespoon curry powder
3 cups chopped carrots
cauliflower, and
broccoli
2 cups hot cooked rice

Steps:

Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.
Add pork; stir-fry pork over medium-high heat 3 minutes.
Add vegetables, vinegar and curry.
Reduce heat; simmer, stirring occasionally, until vegetables are tender.
Serve over rice.

Nutrition Facts : Calories 416.5, Fat 22.2, SaturatedFat 6.5, Cholesterol 68, Sodium 338.4, Carbohydrate 28.8, Fiber 5.1, Sugar 3.3, Protein 26.1

More about "sweet spicy thai stir fry recipes"

10 BEST THAI SWEET CHILI SAUCE STIR FRY RECIPES - YUMMLY

2022-07-05 salt, Thai sweet chili sauce, brown rice, oil, carrot, chopped cilantro and 5 more Thai Chicken and Cabbage Noodles KitchenAid spring onions, salt, rice vinegar, sliced mushrooms, rice noodles and 11 more
From yummly.com

See details

SWEET AND SPICY STIR FRY - THE BAKERMAMA

2014-05-21 Remove chicken to a separate bowl and set aside. In a small bowl, whisk together the sriracha, minced garlic, soy sauce, brown sugar, and rice wine vinegar. Add to the hot wok, still on medium-high heat, and …
From thebakermama.com

See details

10 BEST SPICY THAI STIR FRY SAUCE RECIPES - YUMMLY

2 days ago Basic Stir Fry Sauce CDKitchen. cornstarch, lemon juice, black pepper, rice wine, soy sauce, sesame oil and 6 more.
From yummly.com

See details

THAI CHILI SAUCE CHICKEN STIR-FRY - THE WOKS OF LIFE

2018-05-01 Instructions. Add the chicken to a bowl, along with the 1 tablespoon cornstarch and 1 tablespoon oil. Mix well and set aside. Heat a wok over high heat until smoking. Add 2 tablespoons of oil, and the chicken. Stir-fry the …
From thewoksoflife.com

See details

THAI BASIL CHICKEN | RECIPETIN EATS

2019-09-28 Add the white part of the green onions and chicken and fry until cooked, around 2 minutes. Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce. Toss through green part of green …
From recipetineats.com

See details

TOP 10 THAI CHICKEN RECIPES TO TRY IN YOUR KITCHEN

2019-02-26 Use a paste of coriander, garlic, pepper, chilies, cumin, fish sauce, shrimp paste, and sugar to marinate the chicken for up to 24 hours or at least 30 minutes in the fridge. Coat with flour and spices and deep-fry until crunchy …
From thespruceeats.com

See details

SWEET THAI CHILI CHICKEN STIR FRY - COOKIN' WITH MIMA

2022-06-05 In a bowl combine chicken pieces and season with salt and pepper. Add the cornstarch and stir until the chicken is coated. Heat a deep skillet on a medium flame, add 2 tablespoons of olive oil. Once the oil is heated add in the chicken pieces. Cook for 4-5 minutes until the chicken is cooked through.
From cookinwithmima.com
5/5 (1)
Total Time 35 mins
Category Main Dish
Calories 471 per serving

See details

GARLICKY SWEET THAI CHILI CHICKEN AND GREEN BEANS STIR FRY

2020-04-26 Add the bell peppers and saute until soft or your desired tenderness. Once you get the desired texture add the garlic and cook until fragrant. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet. Stir until combined and the chicken and green beans are coated in the chili sauce.
From whiskitrealgud.com

See details

HEALTHY STIR-FRY RECIPES THAT TAKE ONLY 25 MINUTES - EAT THIS NOT …

2022-05-10 All a stir-fry requires is some basic ingredients and a super hot pan. Woks are nice for the way the sloped sides keep the food moving, but not essential. Keep a few staples on hand to create a quick sauce like low-sodium soy sauce or tamari, ginger, garlic, and corn starch to thicken. If you want to get saucy, add in hoisin sauce and a chili sauce like sambal olek.
From eatthis.com

See details

THAI STYLE SWEET AND SPICY SAUCE - LOTTAVEG

2017-10-29 Stir to mix well. Mix the corn starch with cold water and stir until it completely dissolves. Pour the corn starch mixture into the saucepan and stir until it thickens. About 30 seconds or so. Serve as a dipping sauce or over your favorite dishes for a little extra flavor.
From lottaveg.com

See details

THAI BASIL BEEF (BETTER THAN TAKE OUT!) - CHEF SAVVY

2020-10-16 Heat oil in a large skillet over high heat. Remove the beef from the marinade and sear the beef until just browned, 2-3 minutes. Remove from the pan and set aside. Add the red pepper and green onion to the pan and cook for 2-3 minutes or until tender. Add in garlic and cook for an additional minute.
From chefsavvy.com

See details

SWEET AND SPICY THAI STIR FRY | VEGWEB.COM, THE WORLD'S LARGEST ...

Add a bit of oil, about a tablespoon of soya sauce, and about 1/2 to 3/4 of the jar of Thai Sauce. Stir fry at med heat until the sauce has thickened slightly and the vegetables are well cooked. In a second stir fry pan or wok add bean sprouts and lo-mein (can be substituted with a nice tri-color rotini pasta). Add a bit of oil, soya sauce, and ...
From vegweb.com

See details

SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN

2018-04-18 Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through.
From gimmesomeoven.com

See details

SWEET AND SPICY THAI SHRIMP STIR FRY – RECIPES NETWORK

2016-07-09 Add the shrimp and stir fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onions and peppers to the skillet and cook, stirring, until lightly browned, about 3 minutes. Return the shrimp to the skillet along with the Thai Style Sweet & Spicy Chili Cooking Sauce ...
From recipenet.org

See details

THAI VEGETABLE STIR FRY - KHIN'S KITCHEN

2022-05-09 How to make Thai Vegetable Stir Fry. In a large wok or pan, add vegetable oil and stir fry the garlic for a few seconds over medium-high heat. Next add the tenderstem broccoli, baby corn, and carrot. Add a tablespoon of water and cook for 1-2 minutes. Add the mushroom, and mangetout, and follow with the chilli pepper.
From khinskitchen.com

See details

SWEET AND SPICY CHICKEN STIR FRY - BUTTER YOUR BISCUIT

2021-07-08 Remove to a bowl and repeat until all chicken is cooked. Add onions, peppers and cook for 2-3 minutes. Add in snap peas and garlic, cook another minute. Add back in the chicken and add sauce mixture, mix until combined. Simmer for 1-2 minutes for the sauce to thicken up a bit. Serve with rice and garnish with green onions.
From butteryourbiscuit.com

See details

THAI CHICKEN STIR-FRY RECIPE WITH COCONUT - THE SPRUCE EATS

2021-04-21 Place the chicken in a bowl and pour over 1/4 cup of the stir-fry sauce, or enough to coat the chicken. Toss well and set aside. Warm a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the shallot or onion, garlic, galangal or ginger, and chili.
From thespruceeats.com

See details

SPICY THAI VEGETABLE STIR FRY | HEALTHY RECIPE FROM DR. IAN SMITH

2022-04-12 Preparation. Put the eggplant in a colander, sprinkle with salt, and let stand for 15 minutes. In a small bowl, whisk together the soy sauce, lime juice, and brown sugar until dissolved. Heat the oil in a wok or large nonstick skillet over medium heat until just beginning to smoke.
From rachaelrayshow.com

See details

AUTHENTIC THAI STIR-FRIED MUSHROOM RECIPE | ผัดเห็ดนางรอม | PAD …

2015-12-12 1) Fry the chopped garlic and chili in a little oil until fragrant, then add oyster sauce, soy sauce, and sugar. Fry together until smooth. 2) Add the cut mushrooms with a little water and fry until softened. 3) Turn off the heat and toss together with fresh basil. 4) Serve with steamed rice or as part of a meal. Garnish with fresh basil tops.
From thaicookbook.tv

See details

SWEET AND SPICY THAI RELISH RECIPE - THE WANDERLUST KITCHEN

2013-09-11 Toss in the tomatoes and dry-fry for 1-2 minutes until charred on the outside, stirring frequently. Set on the plate with the onions, pepper, and garlic. Turn the stove off, then use your hands to break apart the chilies into smaller pieces. Don't try to use a knife, because they will fly all over the kitchen.
From thewanderlustkitchen.com

See details

SPICY ASIAN CHICKEN STIR FRY - GOOD IN THE SIMPLE

2016-03-04 Set aside for 15 minutes. After 15 minutes, rinse thoroughly in a colander and pat dry. Step 2: In a separate bowl, whisk together the chicken broth, honey, sriracha, soy sauce, rice vinegar, and cornstarch to create the stir fry sauce. Step 3: Combine the chopped garlic, ginger, snap peas, and scallions in another bowl.
From goodinthesimple.com

See details

HOW TO MAKE THAI SPICY NOODLE STIR FRY! - ELLA'S BLENDED FAMILY

2021-02-25 Instructions. Whisk all the sauce ingredients in a small bowl and set aside. Cook the linguini to al dente according to the box instructions and drain. Add the sliced chicken breasts and cook for 5-7 minutes or until cook through. Stir in the carrots, bell pepper, spinach and snap peas. Cook for 7-8 minutes.
From ellasblendedfamily.com

See details

THE BEST SPICY THAI BASIL CHICKEN! - THAT SPICY CHICK

2019-05-20 Prep: Prepare the fresh ingredients: Mince the garlic, shallots (or red onion if using), and roughly chop the red and green chilies. Marinate the chicken: Mix together the corn starch, 3 TSP low sodium light soy sauce, Shao Xing rice wine, and 1/4 TSP sesame oil in a large bowl.
From thatspicychick.com

See details

ONE-PAN THAI CHICKEN | CHICKEN STIR FRY. SWEET & SPICY

2021-11-23 Instructions. Soak the muer mushroom in hot water for 15 minutes, drain and cut into pieces of medium size. Cut the chicken into medium strips, the bell pepper, ginger and bulb onion into thin strips, slice the garlic and cut the scallion into a few pieces. Heat a pan over medium heat and add the vegetable oil, garlic and ginger and fry for 2 ...
From book-recipe.com

See details

KETO CHILI GARLIC SAUCE- SWEET & SPICY, THAI - LOW CARB QUICK

2019-03-05 Ingredients. 1.5 tbsp chili garlic paste. 1/3 cup rice vinegar (if low carb) or red wine vinegar if keto*. 1/3 cup powdered erythritol. 1 tsp ground ginger. 1 tbsp garlic powder. 1/4 tsp xanthan gum. 1 tsp red pepper flakes, optional.
From lowcarbquick.com

See details

THAI STYLE STIR FRIED SEAFOOD - ANG SARAP

2015-07-03 Prepare a wok filled with oil for deep frying then once hot deep fry fish fillets until golden brown. Set fish aside once golden brown and cooked. In a separate wok add oil then sauté garlic, shallots and ginger in medium heat. Bring heat to high then add chillies, crab balls, French beans and carrots, stir fry for a 2 minutes.
From angsarap.net

See details

THAI SWEET CHILI CHICKEN - THIS MOMS MENU

2021-10-19 Instructions. To make this recipe start out by preheating your oven to 400° F. Pat the chicken thighs dry with paper towels and season them liberally with salt, pepper, and garlic powder on all sides. Heat the oil in a large oven-safe skillet over high heat. Then, carefully add …
From thismomsmenu.com

See details

SWEET-SPICY CHICKEN AND VEGETABLE STIR-FRY RECIPE | MYRECIPES

Combine the first 7 ingredients, stirring well; set aside. Heat a large wok or large heavy skillet over high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add chicken; stir-fry 4 minutes or until browned and done. Remove chicken from wok. Add remaining 1 tablespoon canola oil to wok; swirl to coat.
From myrecipes.com

See details

SPICY THAI BASIL CHICKEN STIR-FRY - A CEDAR SPOON

2018-09-11 Instructions. In a medium bowl whisk together the soy sauce, fish sauce, broth, honey, crushed red pepper, salt and pepper until combined. Set aside. Heat a large skillet or wok over medium-high heat. Once hot add the vegetable oil, shallot, garlic and chile and sauté for about 30 seconds, until fragrant.
From acedarspoon.com

See details

SWEET CHILI SHRIMP STIR FRY - THE FLAVOURS OF KITCHEN

2022-03-16 Quick and easy Shrimp stir fry with zucchini, pepper, and tossed in Thai Sweet chili Sauce. An easy 15-minute dish to serve with your favorite rice or noodles. Pin. This Shrimp stir fry recipe is what you need on a busy day. Loaded with vegetables,protein and tossed in a delicious sweet and spicy sauce. Thai dishes are a favorite of all at home ...
From theflavoursofkitchen.com

See details

THE BEST THAI BASIL CHICKEN STIR-FRY - SOUTHERN KISSED

2022-05-03 Heat oil in a wok or large skillet over high. Add onions and carrots; stir-fry 1-2 minutes. Add bell peppers, water chestnuts, and mushrooms; stir-fry 1-2 minutes. Add chicken, garlic, jalapenos and serrano and cook for 2-3 minutes. Stir in broth mixture; simmer until thickened, 1-2 minutes.
From southernkissed.com

See details

SPICY THAI PEANUT CHICKEN SWEET POTATO NOODLE STIR FRY

2018-08-28 Add in the other 1/2 tablespoon of sesame oil to the skillet along with broccoli florets and red pepper strips. Stir-fry for about 5 minutes until the broccoli is a little tender, then add in sweet potato noodles and cook for 1-2 minutes longer. Next add in peanut sauce and chicken; stirring to coat veggies. Reduce heat to medium low and cook ...
From ambitiouskitchen.com

See details

SWEET AND SPICY THAI SHRIMP STIR FRY RECIPE - FOOD NEWS

Stir-fry for about 10 seconds (dried peppers will turn dark), then add garlic, soy sauce, rice vinegar, sugar, water salt, and scallions and mix. Add cornstarch and quickly mix in. Add hot pepper oil, fried shrimp, and sliced hot peppers, and mix just enough to coat the shrimp. Immediately transfer to a serving plate. Serve alone or with rice.
From foodnewsnews.com

See details

AUTHENTIC THAI STIR FRIED DISHES

It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste.
From thaicookbook.tv

See details

SPICY THAI SWEET CHILI SHRIMP {SHEET PAN DINNER} - KILLING THYME

2019-02-08 Pre-heat oven to 450º F. Wash your veggies, pat them dry, and place them in a large bowl. Drizzle them with the olive oil and sprinkle with salt and pepper. Toss to coat, and transfer the veggies to a baking sheet. Spread them out evenly, creating room in the center for the shrimp. Set aside.
From killingthyme.net

See details

THAI CHICKEN AND PINEAPPLE STIR FRY - SKINNYTASTE

2011-06-29 Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat. Add garlic and ginger; stir fry 30 seconds. Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp. Add sauce; cook and stir until heated through. Remove from skillet.
From skinnytaste.com

See details