Jello O Jigglers Recipes
JELL-O® JIGGLERS®
JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SPOOKY JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Sodium 0.7 mg
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
SIMPLE JELLO JIGGLERS
Make and share this Simple Jello Jigglers recipe from Food.com.
Provided by Legna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
JELL-O JIGGLERS® RECIPE
Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 18 servings, 2 JIGGLERS each
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELL-O HOLIDAY JIGGLERS
Use your favorite JELL-O holiday colors and flavors, and cut into festive shapes for a sweet holiday treat.
Provided by Allrecipes Member
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
- Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.2 g, Protein 1.3 g, Sodium 65.2 mg, Sugar 12.2 g
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