Tuna Mini Quiches Recipes

MINI TUNA CASSEROLES

Mini Tuna Casseroles image

I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped green onions
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup milk
1 can (6 ounces) tuna, drained
1 cup crushed potato chips, divided
1/4 teaspoon pepper

Steps:

In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper. , Pour into two greased 8-oz. baking dishes. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 20-25 minutes or until hot and bubbly.

Nutrition Facts : Calories 442 calories, Fat 25g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 619mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

TUNA MINI QUICHES

Tuna Mini Quiches image

Can be made ahead. Cover and refrigerate once cooled. To serve, place on a cookie sheet and cover with foil. Bake 10 minutes at 375 degrees.

Provided by JESMom

Categories Breakfast

Time 35m

Yield 24 mini quiches

Number Of Ingredients 10

Ingredients

1 1/4 cups Bisquick
1/4 cup butter, softened
2 tablespoons boiling water
1/3 cup canned tuna, drained
7/8 cup milk
1 1/2 tablespoons butter
1 egg
2 tablespoons chives
1/4 teaspoon salt
1/2 cup parmesan cheese

Steps:

Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
Divide the tuna evenly among the muffin cups.
Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
Bake 20 minutes or until edges are brown and centers are cooked.

Nutrition Facts : Calories 67.9, Fat 4.7, SaturatedFat 2.5, Cholesterol 19, Sodium 161.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 1.9

MINI TACO QUICHES

Mini Taco Quiches image

These tasty mini taco quiches are a party favorite. The crust is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, Cheddar cheese, black olives, and sour cream.

Provided by James B

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

cooking spray
1 pound lean ground beef
⅓ cup chopped onion
1 (8 ounce) can tomato sauce
⅓ cup sliced black olives
¼ cup water
2 tablespoons hot sauce
1 large egg, beaten
1 (1.25 ounce) package taco seasoning mix
4 (10 inch) flour tortillas
⅓ cup sour cream
½ cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
Bake in the preheated oven until heated through, about 25 minutes.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 16.4 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 616.8 mg, Sugar 2 g

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