STEAK ALFREDO
Very rich fettuccine Alfredo with steak. Super good, if slightly fattening.
Provided by Elissa
Categories Main Dish Recipes Pasta
Time 5h30m
Yield 6
Number Of Ingredients 15
Steps:
- Heat milk and cream in a saucepan over medium heat until simmering, about 5 minutes. Slowly whip in Parmesan and Romano cheeses and remove from heat. Whisk egg yolks together in a heat-proof bowl and slowly add about 1/4 cup of the hot sauce to temper eggs. Whisk egg mixture into the saucepan slowly. Season with salt and pepper. Allow Alfredo sauce to cool and refrigerate until needed.
- Combine salad dressing, rosemary, and lemon juice in a large bowl. Add steak and stir to coat. Marinate in the refrigerator for 4 hours.
- When ready to prepare the meal, preheat an outdoor grill for medium heat and lightly oil the grate.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Heat 2 cups refrigerated Alfredo sauce in a saucepan over medium heat. Add spinach and 2 tablespoons Gorgonzola cheese.
- Remove steak from marinade and cook on the preheated grill to desired doneness, 5 to 10 minutes.
- Pour hot Alfredo sauce into a large serving bowl. Add cooked pasta and mix to combine. Sprinkle remaining Gorgonzola cheese on top. Add grilled steak and drizzle the meat with balsamic glaze. Garnish with parsley.
Nutrition Facts : Calories 1140.8 calories, Carbohydrate 70.1 g, Cholesterol 491 mg, Fat 71.8 g, Fiber 3.4 g, Protein 56.4 g, SaturatedFat 30.5 g, Sodium 1475.5 mg, Sugar 10.8 g
EASY ALFREDO LASAGNA
You can spread a red meatsauce over top for a pretty contrast if you like. You can make this in bread pans and eat one now and freeze the other for later. Or make a big batch and watch it be devoured at your next holiday gathering. This came from Savvy Holiday Entertaining.
Provided by internetnut
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef and sausage with your choice of seasoning and cook over medium heat until brown. While the meat mixture is cooking, mix together ricotta and parmesan with eggs. Stir until blended, set aside.
- When the meat is browned, drain as much grease as possible from it before stirring into egg and cheese mixture.
- Spray a bread pan or casserole with non-stick cooking spray. Pour in enough sauce to cover the bottom of the pan, layer in a noodle. In the bread pan, one noodle fills the bottom and makes layering a snap.
- Next, layer on meat mixture and top with shredded mozzarella. Repeat layering process with sauce, noodle, meat and cheese. Pour a final layer of sauce and then top off with cheese. Cover with foil and bake about 35 minutes, until mixture is bubbly, then remove foil and bake another 10-15 minutes until cheese is melted and edges are brown.
- Remove from oven, let cool a few minutes before plating. Serve with warm, crusty bread and a green salad for a lovely and simple meal.
STEAK ALFREDO
Steak Alfredo is a full-flavored dish. A smooth and creamy sauce and pan-seared steaks, cooked perfectly to your liking. Delicious.
Provided by Kelly Anthony
Categories Dinner Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Pat the excess moisture away from the fillets using paper towels, set them aside on a work surface, and allow them to sit at room temperature for about 20 minutes to remove the chill. In the meantime, preheat the oven to 450°F.
- Have ready a large pot of boiling water, salted, and bring the water to a roaring boil. Then, cook the fettuccini according to the package directions. While you are waiting on the water to boil, begin on your sauce.
- In a large saute pan over medium-low heat, melt the butter and add garlic. Saute for 1-2 minutes. Sprinkle flour over the garlic and stir until coated.
- Increase heat to medium and begin to add the cream a splash at a time, stirring after each addition. Once all of the half and half has been incorporated, stream in the milk, whisking all the while, and simmer 5 minutes. Stir occasionally until slightly thickened.
- Add the Parmesan, salt, and pepper, and stir once more. Set the sauce aside.
- Once the oven is fully preheated, add Kosher salt and pepper to a small bowl and mix together. Drizzle the steaks with the oil and rub all over. Add half of the seasoning mix to one side of the steaks, gently pat, turn them over, and add the remaining seasoning mix. Rub seasoning all over to adhere.
- Place a cast-iron skillet over high heat and allow it to get screaming hot. Add 2 tablespoons of oil and place the steaks down on the skillet. Sear for 3 minutes, without jostling or moving. Turn and sear for 3 minutes more on the other side.
- Transfer the skillet to the oven and cook for 3 minutes for rare, 4 minutes for medium-rare, 5 minutes for medium, and 6-7 minutes for well-done.
- Remove from the oven and immediately transfer the steaks from the skillet to a clean work surface and allow to rest for 10 minutes. Slice the steaks into strips, cutting against the grain.
- Add the pasta to the fettucini sauce and toss until coated. Serve in pasta bowls or on plates. Top off your pasta with the steak strips. Serve and enjoy!
Nutrition Facts : Calories 689 kcal, Carbohydrate 14 g, Protein 30 g, Fat 57 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 138 mg, Sodium 1884 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 25 g, ServingSize 1 serving
BROKEN FLORENTINE LASAGNA BAKE
Much easier to make than the traditional layering process, this dish is a dream: rich, simple and delish. And with three pounds of greens, it's full of iron and vitamins.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375F.
- Melt the butter in a medium pot over medium heat. Sprinkle the flour over the melted butter, whisk to combine, and cook for about 1 minute. Slowly whisk the milk into the butter-flour mixture, season with salt, pepper, and nutmeg, and cook for a couple of minutes to thicken. Stir in half the Parmigiano (about 3/4 cup). Set the sauce aside.
- Heat the EVOO in a large cast-iron skillet over medium-high heat. Toss in the cracked clove of garlic and cook for a minute or two to release its aroma and flavor. Add the chard and cook, turning occasionally to wilt down, 2 minutes. Add the spinach a few handfuls at a time, wilting each batch before adding more. Season the greens with salt and pepper.
- Break the pasta sheets into large pieces. Toss them into the pan with the greens and give them a good stir to incorporate them. Pour the sauce into the skillet, stirring again to incorporate everything evenly. Smooth the top down and sprinkle the remaining 3/4 cup Parmigiano into the skillet. Cover the skillet with foil, transfer to the oven, and bake the lasagna for 30 minutes. Remove the foil from the pan and let it finish cooking uncovered for about 15 more minutes to brown the cheese.
STEAK ALFREDO LASAGNA
Steps:
- 1. PREHEAT oven to 350°F (175°C). Lightly grease a 13x9x2-inch baking dish.
- 2. COMBINE sauce, steak, spinach and pepper in a medium bowl. In a separate bowl, combine cheddar cheese, cottage cheese, parmesan cheese, Romano cheese and egg.
- 3. LAYER 1/3 of noodles then 1/3 of steak mixture and 1/3 of cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese; cover.
- 4. BAKE for 45 minutes. Uncover and bake for 5 more minutes, let stand for 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SEAFOOD LASAGNA ALFREDO
Once when expecting a visit from a college friend, I wanted to serve something a little different. So I came up with this lasagna. It's perfect for company because it can be assembled in advance. -Dolores Jensen, Arnold, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine crab and shrimp; set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth; set aside., In a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/2 cup Parmesan cheese, salt and pepper until cheese is melted., Spread 1 cup mushroom sauce in a greased shallow 4-qt. baking dish. Layer with three noodles and spinach. Top with a third of the ricotta mixture, a third of the mozzarella cheese and a third of the mushroom sauce. , Top with three noodles and crab mixture. Repeat with ricotta mixture, mozzarella cheese and mushroom sauce. Layer with remaining noodles and the broccoli. Repeat with remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 438 calories, Fat 23g fat (14g saturated fat), Cholesterol 147mg cholesterol, Sodium 511mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
STEAK TORTELLINI ALFREDO
This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 3
Number Of Ingredients 13
Steps:
- Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
- Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
- Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.
Nutrition Facts : Calories 753 calories, Carbohydrate 55.1 g, Cholesterol 174.9 mg, Fat 33.2 g, Fiber 3.6 g, Protein 59 g, SaturatedFat 17.4 g, Sodium 1275.1 mg, Sugar 8.1 g
More about "steak alfredo lasagna recipes"
COPYCAT OLIVE GARDEN STEAK GORGONZOLA ALFREDO RECIPE
From mashed.com
TOP SECRET RECIPES | OLIVE GARDEN STEAK GORGONZOLA-ALFREDO
From topsecretrecipes.com
LASAGNA WITH ALFREDO SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
SEAFOOD LASAGNA WITH OLD BAY ALFREDO SAUCE - HONEYBUNCH HUNTS
From honeybunchhunts.com
10 BEST STEAK LASAGNA RECIPES | YUMMLY
From yummly.com
EXTRA CREAMY CHICKEN ALFREDO LASAGNA - SPARKLES OF YUM
From sparklesofyum.com
STEAK FETTUCCINE ALFREDO - COMPLETELY DELICIOUS
From completelydelicious.com
MEAT LASAGNA RECIPE | HOW TO MAKE LASAGNA — THE MOM 100
From themom100.com
15 MINUTE GRILLED STEAK ALFREDO - JEN AROUND THE WORLD
From jenaroundtheworld.com
OLIVE GARDEN STEAK ALFREDO (COPYCAT RECIPE) - THE FRESH …
From thefreshcooky.com
CREAMY STEAK ALFREDO WITH MUSHROOMS AND FETTUCCINE
From chefnotrequired.com
EASY STEAK ALFREDO - SIMPLE & ELEGANT DINNER - ALL SHE …
From allshecooks.com
PHILLY CHEESESTEAK LASAGNA RECIPE - SPARKLES OF YUM
From sparklesofyum.com
EASY STEAK ALFREDO PASTA RECIPE - KITCHEN TRICKS
From kitchentricks.com
TURKEY LASAGNA RECIPE WITH ALFREDO SAUCE - DAVID'S FREE …
From davidsfreerecipes.com
STEAK PASTA ALFREDO RECIPES - THERESCIPES.INFO
From therecipes.info
PHILLY CHEESESTEAK LASAGNA | I HEART RECIPES
From iheartrecipes.com
STEAK FETTUCCINE ALFREDO - COOKING WITH THE COWBOY
From cookingwiththecowboy.com
EASY STEAK ALFREDO - LEMONSFORLULU.COM
From lemonsforlulu.com
20 RECIPES THAT START WITH A JAR OF ALFREDO SAUCE
From tasteofhome.com
STEAK ALFREDO OLIVE GARDEN RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
17+ COPYCAT OLIVE GARDEN STEAK GORGONZOLA ALFREDO
From gardengall.blogspot.com
10 BEST STEAK ALFREDO RECIPES | YUMMLY
From yummly.com
COPYCAT OLIVE GARDEN STEAK GORGONZOLA ALFREDO
From threeolivesbranch.com
BEST CREAMY STEAK FETTUCCINE RECIPE - DELISH
From delish.com
RECIPE: MEAT LASAGNA WITH ALFREDO | DANDELION MAMA
From dandelionmama.com
COPYCAT OLIVE GARDEN STEAK GORGONZOLA ALFREDO RECIPE
From thefoodieaffair.com
STEAK PASTA RECIPE ALFREDO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALFREDO LASAGNA - THROUGH THE COOKING GLASS
From throughthecookingglass.com
OLIVE GARDEN STEAK GORGONZOLA - SEASON & THYME
From seasonandthyme.com
STEAK ALFREDO - EASYDINNERRECIPES.COM
From easydinnerrecipes.com
STEAK LASAGNA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LASAGNA ALFREDO - ITALIAN
From worldrecipes.org
8 CHICKEN ALFREDO LASAGNA IDEAS | PHILLY CHEESE STEAK CASSEROLE, …
From pinterest.com
RIBEYE STEAK LASAGNA RECIPE WITH FIRE ROASTED VEGETABLES
From bbqguys.com
STEAK GORGONZOLA ALFREDO - OLIVE GARDEN'S COPYCAT
From everydaymadefresh.com
STEAK ALFREDO IN 30 MINUTES! - SWEET AS HONEY
From sweetashoney.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love