Ouzocookieskoulourakiaouzou Recipes
10 BEST OUZO COCKTAILS
Get a taste of Greece with these Ouzo cocktails. From a roaring Greek tiger to Greek coffee to a Mediterranean sunset, Ouzo just might become your new favorite.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 9
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Ouzo cocktail in 30 minutes or less!
Nutrition Facts :
OUZO COOKIES, KOULOURAKIA OUZOU
Make and share this Ouzo Cookies, Koulourakia Ouzou recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 100 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Beat oil, sugar, and eggs until light and fluffy.
- Beat in Ouzo, anise, lemon juice, and zest.
- Whisk flour and baking powder together.
- Add to mixture , kneading in bowl until mixed and doesn't cling to bowl.
- With oiled hands, roll small pieces of dough out in strips to make omega sign, figure 8.
- Place on a greased cookie sheet.
- Bake for 30 minutes.
Nutrition Facts : Calories 47.4, Fat 2.4, SaturatedFat 0.4, Cholesterol 7.4, Sodium 6.7, Carbohydrate 5.4, Fiber 0.2, Sugar 0.1, Protein 1
CITRUS & SPICE COOKIE TWISTS (KOULOURAKIA PORTOKALIOU)
Posted for ZWT6 Greek Region: Koulourakia Portokaliou - The translation of the Greek name for these cookies is "orange cookie twists," probably because the name with all ingredients would be too long! These cookies are made with the juice of oranges and lemons, and the zest of a clementine or tangerine, making them truly a citrus delight. Koulourakia are less sweet than other cookies and a traditional olive oil cookie - no butter - and they keep well stored in tins or frozen. Found on an authentic Greek recipe site for easy recipes. **If you do not have cognac/brandy - substitute 1/3 cup fresh orange juice and one teaspoon vanilla mixed together before placing in recipe. The number of cookies is purely a guess as I've not made this recipe yet.
Provided by HokiesMom
Categories < 60 Mins
Time 1h
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the flour, baking soda, and baking powder.
- In a large mixing bowl, beat together the olive oil, sunflower oil, sugar, and grated peel, and add all remaining ingredients except the flour mixture. Combine well.
- Add the flour slowly, mixing with pastry hooks or by hand to make the dough. The dough is ready when it pulls away from the sides of the mixing bowl or when it no longer sticks to the hands.
- Preheat oven to 340°F (170°C).
- Take small pieces of dough, roll by hand into ropes and form into shapes: spirals, figure eights, pretzel shapes, etc.
- Place on ungreased cookie sheets leaving space between, and bake at 340°F (170°C) for 35-45 minutes, until lightly browned. Test for doneness. Cookies should be lightly browned and wonderfully crumbly all the way through.
- Cool on racks completely. When thoroughly cooled, store in cookie tins or glass containers with tightly-fitting lids, or freeze in plastic bags.
Nutrition Facts : Calories 287.8, Fat 12.9, SaturatedFat 1.8, Sodium 89.4, Carbohydrate 38.7, Fiber 1.2, Sugar 7.9, Protein 4.2
GREEK OUZO PORK KABOBS
Eat dinner as the Mediterraneans do with these delightfully different kabobs. Ouzo and the tzatziki dipping sauce give you a real taste of the Greek islands. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first 10 ingredients until blended. Pour 1/2 cup marinade into a shallow dish; stir in ouzo. Add pork; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in dish. On 12 metal or soaked wooden skewers, alternately thread pork and vegetables. Grill kabobs, uncovered, over medium heat or broil 4 in. from heat until until pork is tender and vegetables are crisp-tender 12-15 minutes, turning occasionally and basting frequently with reserved marinade during the last 5 minutes. If desired, top with additional fresh thyme and rosemary and serve with tzatziki.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 178mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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