Oat Walnut Thins Recipes

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OAT-WALNUT THINS



Oat-Walnut Thins image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Shortbread dough with just 1 cup flour. Add 1 cup ground oats and 3/4 cup finely ground walnuts with the flour. Divide between two 8-inch square pans, score and bake about 1 hour at 300 degrees. Cool and slice; drizzle with melted bittersweet chocolate.

OATMEAL-RAISIN COOKIE THINS



Oatmeal-Raisin Cookie Thins image

The edges of these little guys may brown before the center, but don't panic; that's what makes them so delicious--a crunchy edge and soft center (and under 100 calories for two). They are best eaten within a day or two--although they won't last that long!

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield About 36 cookies

Number Of Ingredients 12

Nonstick cooking spray, for greasing
1 cup rolled oats
1/4 cup whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/3 cup vegetable oil
1/3 cup packed light brown sugar
1/4 cup pure maple syrup
3 tablespoons finely chopped raisins
1 teaspoon pure vanilla extract
1 large egg white
Turbinado sugar, for sprinkling, optional

Steps:

  • Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line three baking sheets with parchment paper and lightly coat with cooking spray. Combine the oats, flour, cinnamon and salt in a food processor and pulse until the oats are finely chopped.
  • Combine the oil, sugar and maple syrup in a medium saucepan over medium-low heat and cook, stirring, until the sugar dissolves, 2 to 3 minutes. Remove from the heat and stir in the oat mixture, raisins and vanilla. Let the mixture cool slightly. Stir in the egg white.
  • Drop teaspoonfuls of batter about 2 inches apart on the prepared baking sheets. Sprinkle with the turbinado sugar if using. Bake until golden brown (the edges of the cookies will be a deeper golden brown), rotating the sheets about halfway through, 10 to 12 minutes. Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.

Nutrition Facts : Calories 90 calorie, Fat 4 grams, Cholesterol 0 milligrams, Sodium 70 milligrams, Carbohydrate 12 grams, Protein 2 grams, Sugar 8 grams

OATMEAL THINS



Oatmeal Thins image

My aunt sends these cookies every Christmas and they are quickly devoured! They have a nice, buttery, cinnamon, oatmeal taste, and taste really good frozen (mmm...my favorite!). Sometimes these end up crispier and sometimes they're softer, but anyway they come out they're delicious!

Provided by The Milocat

Categories     Dessert

Time 1h25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup margarine
1 cup sugar
1/2 cup brown sugar
1 egg (beaten)
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cups flour
1 teaspoon vanilla
1 1/2 cups quick oats
3/4 cup pecans (finely chopped)

Steps:

  • Cream together butter, sugar, and brown sugar.
  • Mix in egg.
  • Mix in baking soda, cinnamon, and flour.
  • Stir in vanilla.
  • Blend in oats and nuts.
  • Roll into walnut sized balls (about 1 inch).
  • Chill at least 1 hour.
  • Place balls on greased cookie sheet and press flat with glass buttered and dipped in sugar.
  • Bake at 350 for 10 minutes.
  • I'm not sure how many this makes, but it always seems to be a lot!

Nutrition Facts : Calories 128.4, Fat 7.2, SaturatedFat 3.5, Cholesterol 19.4, Sodium 74.7, Carbohydrate 15.2, Fiber 0.7, Sugar 8.7, Protein 1.5

OATMEAL WALNUT COOKIES



Oatmeal Walnut Cookies image

These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 14 cookies.

Number Of Ingredients 10

1/3 cup shortening
3 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/2 cup quick-cooking oats
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

  • In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts :

WALNUT THINS



Walnut Thins image

Categories     Cookies     Mixer     Nut     Dessert     Bake     Walnut     Spring     Gourmet

Yield Makes about 80 small cookies

Number Of Ingredients 7

1/2 stick (1/4 cup) unsalted butter, softened
1/3 cup packed light brown sugar
1/8 teaspoon salt
1 large egg
1/2 teaspoon vanilla
1/4 cup all-purpose flour
1 cup walnuts (4 ounces), minced, lightly toasted , and cooled

Steps:

  • Preheat oven to 425°F.
  • Beat together butter, brown sugar, and salt in a bowl with an electric mixer until light and fluffy, about 3 minutes, then beat in egg and vanilla until just combined. Sift flour over batter, then fold in. Fold in walnuts.
  • Drop level 1/2 teaspoons batter about 2 inches apart onto well-buttered baking sheets and pat into 1 1/2-inch rounds with back of a fork. (To keep fork from sticking to batter, dip fork in water, then tap off excess water onto a paper towel.)
  • Bake cookies in batches in middle of oven until pale golden around edges, 5 to 7 minutes. Carefully loosen hot cookies with a metal spatula and transfer to a rack to cool. (If cookies become too firm to remove without breaking, return to oven for a few seconds to soften.)

LACY OATMEAL COOKIES



Lacy Oatmeal Cookies image

This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.

Provided by Pookie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 8

1 cup quick cooking oats
¼ cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup white sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
  • In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
  • Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.

Nutrition Facts : Calories 43.7 calories, Carbohydrate 5.9 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 54.7 mg, Sugar 4.2 g

THIN AND CRISPY OATMEAL RAISIN COOKIES



Thin and Crispy Oatmeal Raisin Cookies image

I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.

Provided by Abracadabra

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 ¾ sticks cold salted butter
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups rolled oats
1 cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
  • Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
  • Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g

OATMEAL CRISPS



Oatmeal Crisps image

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 24

Number Of Ingredients 6

4 tablespoons softened unsalted butter
3 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup rolled oats

Steps:

  • Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
  • Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

OATMEAL RAISIN WALNUT COOKIES



Oatmeal Raisin Walnut Cookies image

Make and share this Oatmeal Raisin Walnut Cookies recipe from Food.com.

Provided by BrutusK

Categories     Drop Cookies

Time 55m

Yield 46-48 Cookies

Number Of Ingredients 12

1 cup softened butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon saigon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oatmeal
1 cup raisins
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350 degree Fahrenheit.
  • In small bowl mix flour, baking soda, cinnamon and salt.
  • Cream butter and sugars in electric mixer.
  • Add eggs and vanilla beating well.
  • Add flour mix, mixing well.
  • Add oats, raisins, and nuts, mixing well.
  • Drop tablespoon size dough on lightly greased baking sheet.
  • Bake 10-12 minutes.
  • Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.

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