Yet Another Ham Ball Recipes

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HAM BALLS



Ham Balls image

Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.

Provided by Susie Weinrich

Categories     Dinner

Number Of Ingredients 9

1 lb ground ham (see note about finding and/or making ground ham**)
1 lb ground beef
1 cup graham cracker crumbs (finely ground)
1 egg
3/4 cup milk
1 10 3/4 oz. can condensed tomato soup
1 cup brown sugar
1/2 cup white vinegar
1 tsp dry mustard

Steps:

  • Preheat the oven to 350°
  • Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
  • Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
  • Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
  • Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

HAM BALLS



Ham Balls image

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Provided by Beth

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Yield 8

Number Of Ingredients 10

1 ¼ pounds ground smoked ham
1 pound ground pork
1 pound lean ground beef
1 cup milk
2 eggs
1 ½ cups graham cracker crumbs
1 (10.75 ounce) can tomato soup
¼ cup cider vinegar
1 cup packed brown sugar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  • In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  • Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g

HAM BALLS



Ham Balls image

This tasty midwestern dish is ready to win the hearts of your family! With a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!

Provided by Alyssa Rivers

Categories     Dinner

Time 1h15m

Number Of Ingredients 11

1 pound ground ham
1 pound ground pork
1 large egg beaten
1 cup graham cracker crumbs
1/2 cup milk
Salt and pepper to taste
1 teaspoon chopped parsley
1 1/2 cup ketchup
1 cup brown sugar
1 teaspoon mustard
1/2 cup apple cider vinegar

Steps:

  • Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
  • Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
  • While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.

Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 71 mg, Sodium 385 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 8 g, ServingSize 1 serving

HAM BALL



Ham Ball image

Make and share this Ham Ball recipe from Food.com.

Provided by dianna odonoughue

Categories     < 30 Mins

Time 20m

Yield 1 batch

Number Of Ingredients 8

8 ounces cream cheese
1/4 cup mayonnaise
2 (8 ounce) cans ham, Flaked
2 tablespoons parsley, minced
1 tablespoon onion, minced
1/4 teaspoon dried mustard
1/4 teaspoon Tabasco sauce
1/2 cup walnuts, chopped

Steps:

  • Beat cream cheese with mayonnaise.
  • Add other ingredients and mix
  • Put in the refrigerator for 15 minutes.
  • Take it out, form it in a ball and roll it in the chopped walnuts.
  • Serve with onion crackers.

Nutrition Facts : Calories 2066.1, Fat 161.8, SaturatedFat 59, Cholesterol 501.5, Sodium 8048.9, Carbohydrate 33.1, Fiber 4.4, Sugar 13.1, Protein 124.8

YET ANOTHER HAM BALL



Yet Another Ham Ball image

My recipe is a little different then others posted on zaar. My DH used to stop at truck stops for lunch and this was always his favorite "special of the day".

Provided by mommyoffour

Categories     Ham

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

2 1/2 lbs ground ham
2 lbs ground beef
1 lb ground pork
2 cups graham cracker crumbs
3 eggs
2 1/2 cups brown sugar
2 (10 1/2 ounce) cans tomato soup
2/3 cup vinegar
2 teaspoons dry mustard
1 tablespoon pure maple syrup

Steps:

  • Combine craham cracker crumbs, eggs and meat mixture.
  • Roll into balls about the size of golf balls.
  • Place in baking pan.
  • Combine brown sugar, tomato soups,vinegar , dry mustard and maple syrup.
  • Pour over ham balls.
  • Bake at 300 for 45 minutes.
  • *can be made ahead and frozen.

Nutrition Facts : Calories 898.2, Fat 44.1, SaturatedFat 15.8, Cholesterol 226.6, Sodium 1611.7, Carbohydrate 77.7, Fiber 1.3, Sugar 64.3, Protein 46.4

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