Dressed Feta Cheese Recipes

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30 WAYS TO USE FETA THAT GO BEYOND SALAD



30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

DRESSED FETA CHEESE



Dressed Feta Cheese image

Thin slices of feta are drizzled with a dressing of scallion, herbs, and olive oil. We particularly like the flavor and firm texture of Bulgarian feta cheese, which is easy to slice.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 7

1 pound feta cheese, drained well
5 large sprigs fresh dill
5 sprigs fresh flat-leaf parsley
1 scallion, including green parts
1 teaspoon whole pink peppercorns
1 teaspoon crushed red-pepper flakes
2 tablespoons extra-virgin olive oil

Steps:

  • Cut feta into 1/2-inch-thick slices, wiping knife each time to keep cheese from crumbling. Arrange on a serving dish.
  • Pick leaves from herbs, and chop finely. Slice scallion into thin rounds. Combine herbs and scallion in a small bowl; stir in peppercorns, red-pepper flakes, and 1 tablespoon oil. Spoon herb mixture over feta. Drizzle with remaining tablespoon oil, and serve.

SIMPLE FETA CHEESE SALAD



Simple Feta Cheese Salad image

This is a very simple, delicious salad! You can adjust all the recipe portions to suit your taste.

Provided by CSCASINO

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 5

3 tablespoons crumbled feta cheese
12 cherry tomatoes, thinly sliced
½ onion, diced
1 tablespoon olive oil
1 tablespoon lemon juice

Steps:

  • In a bowl, mix the feta cheese, cherry tomatoes, onion, olive oil, and lemon juice. Serve immediately.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 8.5 g, Cholesterol 12.6 mg, Fat 10.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 168.7 mg, Sugar 1.9 g

FETA CHEESE DRESSING



Feta Cheese Dressing image

Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.

Provided by Brenda.

Categories     Greek

Time 6m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup feta cheese (crumbled)
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 cup wine vinegar
1/2 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon olive oil

Steps:

  • Combine all ingredients in a food processor fitted with a metal blade.
  • Blend 5 seconds.

Nutrition Facts : Calories 180.7, Fat 15.5, SaturatedFat 4.5, Cholesterol 24.3, Sodium 502.1, Carbohydrate 8.1, Fiber 0.1, Sugar 2.7, Protein 3.1

FETA CHEESE SALAD DRESSING



Feta Cheese Salad Dressing image

This recipe comes from the Angels and Friends Cookbook from Youngstown, Ohio. This dressing is great on a Greek Salad or on just plain greens!!

Provided by Chef53Kathy

Categories     Salad Dressings

Time 15m

Yield 1 quart, 20 serving(s)

Number Of Ingredients 8

2 cups feta cheese, mashed
2 cups mayonnaise
1/2 cup red wine vinegar
2 garlic cloves
1 teaspoon basil
1 teaspoon oregano
1 tablespoon Worcestershire sauce
2 tablespoons olive oil

Steps:

  • Mix all ingredients together in either a blender or food processor. This make one quart of dressing.
  • I prefer to use fresh basil and oregano, *remember it is necessary to double the amount when using fresh herbs.
  • The number of servings is merely an estimate, it depends on how much dressing you like on your salad.

Nutrition Facts : Calories 144.3, Fat 12.4, SaturatedFat 3.6, Cholesterol 19.5, Sodium 342.9, Carbohydrate 6.5, Sugar 2.2, Protein 2.4

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  • Spanakopita (Spinach Pie with Feta) Spanakopita makes a wonderful meal that suits a brunch, party, or light lunch or dinner. Use phyllo dough, nicely buttered, and fill it with a mixture of onions, spinach, feta, ricotta cheese, spices, herbs, and seasonings before baking until crisp.
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