Make and share this Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) recipe from Food.com.
Author: Oishi
Another great find at Food52, stored here for easy retention. After preparing per directions, but without the lemon juice, I topped it with teriyaki sauce (mango-pineapple), and WOW! Was that good! Might...
Author: giani23
Take advantage of all those wonderful field tomatoes available in late summer by making this freezer salsa. Enjoy some before you freeze it. Complete Book of Small Batch Preserving
Author: Olha7397
Make and share this Asparagus Salad with Lime Vinaigrette recipe from Food.com.
Author: Evie3234
I adore asparagus but too often I trim off the tips and much of the stem goes to waste. I decided to take inspiration from one of my favourite recipes here on Zaar, Spicy Fried Celery #23818 by JanS, to...
Author: Sackville
NICE way to use that wonderful garden squash and a nice way to serve it as a meal you can even make this on the grill to keep down the heat in the house during summer time!
Author: Shawn C
Simple and delicious. A true Italian staple for any dinner. This is just about the only way my mother and grandmother cooked their vegetables!
Author: Kozmic Blues
I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad...
Author: MamaJ
Make and share this Baked Ziti With Vegetables and Mushrooms recipe from Food.com.
Author: fallenrunner
This is my grandmothers recipe. Everyone asks me to bring it for pot lucks. The trick was always the pickle juice. If you dont care for one of the vegetables just omit it and top up with another. This...
Author: Tara1183
I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats.
Author: Karen Pea
Author: Jessica B. Harris
This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom.
Author: Georgia
I was looking for a stir fry recipe and Chef Neta was kind enough to locate one by Chef Bec. Unfortunately I didn't have all the ingredients to make what I'm sure is a wonderful dish, so I had to work...
Author: Chef shapeweaver
From Bon Appétit, November 1991. It goes really well with recipe #85489 - Corned Beef Bunwiches. Prep time can be reduced by using canned sliced beets.
Author: durovy1
I enjoyed these when I was in New Orleans Garnishing a Bloody Mary and had to come home and duplicate them. They can also be enjoyed as a side. Having a nice kick to them. Nice for gift giving.
Author: Rita1652
Make and share this Oktoberfest Spinach Strudel recipe from Food.com.
Author: Julesong
A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories
Author: seesko
Author: Gina Marie Miraglia Eriquez
If you are a spinach lover you will really enjoy these, I like to add on some shredded cheese on top after baking but that is only optional.
Author: Kittencalrecipezazz
Author: Ian Knauer
Author: Rose Hammick
Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.
Author: Blue Smoke
For a perfect summer supper, serve this hearty country soup with crusty bread, a tossed green salad and a glass of chilled white wine.Summer's vine-ripened tomatoes are a must for this soup! Originally...
Author: Leslie in Texas
Author: Emeril Lagasse
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss...
Author: France C
Make and share this Creamy Creole Tomato Soup recipe from Food.com.
Author: ratherbeswimmin
Author: Monique Gaspais
This was amazingly tasty and easy to make for a terrific week night meal. I got the recipe from The Vegetarian Starter Guide. In fact the guide is for vegans but this is a tasty sauce that can be adapted...
Author: Kumquat the Cats fr
I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there...
Author: SoCalCookerGal
This is a delicious meze (appetizer) made with yellow split peas (or lentils). Santorini is the island that is known to grow the best yellow peas in Greece - and this recipe derives from there. It is very...
Author: evelynathens
Make and share this Armenian Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Julesong
A sweet, crunchy pickle with a slightly tangy bite - but not really hot. These luscious pickles take 3 days from start to finish; however, total time spent on preparation and cooking is less than 1 hour...
Author: BeachGirl
A lovely creamy-mushroomy soup for two. A dash of dry sherry or truffle oil maybe added. Should you like additional mushrooms and a thicker consistency, those may be added. Don't rinse your mushrooms,...
Author: gailanng
I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the...
Author: jacknalecsmom
So simple and very quick to blanch Asparagus, Broccoli, to Cauliflower. Do this prep for an quick put together meal when dinner are ready to eat. Season how you taste buds would enjoy! No mushy veggies...
Author: Rita1652
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.
Author: DrGaellon
I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.
Author: Kathyt08069
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes....
Author: Kumquat the Cats fr
Strange as it may sound, broccoli is one of the more exotic (and recently made popular) vegetables now available in India. Not quite adopted into our Indian cuisine, one has to create and find innovative...
Author: Honeybeee
Make and share this Asian Inspired Asparagus recipe from Food.com.
Author: AcadiaTwo
Still trying to find a way to get my husband to eat asparagus. He loves fried foods, so maybe this will work! Recipe from Paula Deen. Serve with recipe#251965. Says it makes 12-15 servings, but that seems...
Author: mailbelle