Make and share this Easy Fresh Tomato and Basil Pasta recipe from Food.com.
Author: Kittencalrecipezazz
I found this recipe in Cooking Light a couple years ago. My family loves it and I make it all year long, not just in the summer. In a pinch, I have even made this using Trader Joe's frozen baby french...
Author: Simply Chris
This tomato soup is nutritious, delicious, easy-to-make and ready in just over 30 minutes. Serve hot, room temp or even cold. Use vegetable stock to make it vegetarian/vegan. This has been adapted from...
Author: Leggy Peggy
This recipe has a twin! French Onion Grilled Cheese- it should be a law that both of these are served together. This is far and away the best tomato soup you will have. I love tomato soup and I've experimented...
Author: Dantana
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Author: Sackville
From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.
Author: iguana
Easy & the best tasting Marinated Mushrooms I have ever had! Found this recipe in Cook's Illustrated. Leave whole if mushrooms are small, halved if medium, quartered if large. Skillet size limits the yield...
Author: Pi-E8216
I wanted to save this before I tried it. It is a bit different from the other Moosewood Golden Split Pea Sweet Potato Soup already posted on Zaar. This came from a January 1992 Bon Appetit article on the...
Author: Marysdottir
Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.
Author: evelynathens
This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip...
Author: NcMysteryShopper
This is the way they made cream of tomato soup before Campbells came along....not that I don't love Campbells.
Author: TishT
This recipe was the only way my mom could get me to eat mixed vegetables! It's still one of my favorites!
Author: ajl694s
This recipe comes from a popular magazine. Use Recipe #280884 if you don't have a chinese dressing on hand.
Author: Marsha D.
Adapted from a Martha Stewart recipe. Very easy and delicious. A perfect compliment to most meals.
Author: packeyes
We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the...
Author: peleegal
This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread.
Author: Mary Beth Hanford
A quick and easy way to make Roasted, Broiled, or Grilled Asparagus
Author: Mark Bittman
This is really easy -- fast and only 5 ingredients. It is full of vegetables, chicken and sausage. The recipe comes from Bird's Eye. If you want a less spicy gumbo, substitute a smoked sausage for the...
Author: Lorraine of AZ
Simple but elegant! Glazed with balsamic vinegar and soy. I came up with this when portobellos's FINALLY were on special at my grocer.
Author: BakinBaby
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.
Author: Katie Button
This is an unusual but delicious salad. The best way to tackle it is to stir fry each vegetable separately, then dress with sesame oil, lemon juice and seasoning.
Author: MarieRynr
I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a...
Author: AniSarit
I love this simple dinner because it's fast and filling. It's also healthy and light. Vegetarian friendly as well. It's adapted from a Rachel Ray 30 minute meal that I saw on her show and made my own....
Author: FrenchMenuDiaries
Most of us are very familiar with broccoli but how about broccolini? It's similar to broccoli but more tender and milder in flavor. Nicknamed baby broccoli, broccolini is a hybrid vegetable and a cross...
Author: Nancy Fox
Broccoli and cheese, a great combination. You can prepare this dish ahead of time and bake it later. An excellent tasting pasta dish. Enjoy! (Prep time does not include cooking the pasta)
Author: Kittencalrecipezazz
Make and share this Creamy Avocado Gazpacho recipe from Food.com.
Author: Sharon123
Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)
Author: dianegrapegrower
Make and share this Curried Butternut Squash Bisque recipe from Food.com.
Author: Annacia
This is a great recipe I got from a weight watchers meeting. It is full of flavor and only 2 points per serving.
Author: ThatJodiGirl
Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference.
Author: mammamia 2
This savory pudding recipe came from "The Classic Zucchini Cookbook." Grating the zucchini gives the custard a pebbly texture, almost like rice pudding. A wonderful side dish. The prep time includes draining...
Author: Miss Annie
Make and share this Duxelles Stuffed Mushrooms recipe from Food.com.
Author: Mimi Bobeck
Make and share this Tuscan Bread and Vegetable Soup (Ribollita) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sauteed Green Beans With Rosemary recipe from Food.com.
Author: countrylife
Author: Jessica Strand
The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty and filling, but very low in fat and good for you....
Author: LizP5885
Great simple comfort food. Good for you, too! For the vegan version, simply substitute a plant-based oil such as coconut or walnut for the butter when you saute the onions.
Author: TheRedneckHippie
Make and share this Broccoli With Horseradish Sauce recipe from Food.com.
Author: lazyme