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Polish Sour Cream Cabbage

Make and share this Polish Sour Cream Cabbage recipe from Food.com.

Author: Barb in WNY

Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali)

Make and share this Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali) recipe from Food.com.

Author: Brookelynne26

Sauteed Yellow Turnips (Swede or Rutabaga)

This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor...

Author: MarieRynr

Baked Tomato Casserole

Make and share this Baked Tomato Casserole recipe from Food.com.

Author: pines506

Root Vegetable Hash

Any root veg you have on hand will work for this easy dinner. Serve with eggs, fish, chicken, burgers, salads, or use it as a taco or quesadilla filling.

Author: Alejandro Junger

Garlic Snow Peas

Make and share this Garlic Snow Peas recipe from Food.com.

Author: startnover

Garlic Grilled Artichokes

This comes from the produce dept. of my local grocery store. I added more garlic, cuz that's how I am. ;)

Author: Parsley

Chop suey Recipe

Chopsuey Recipe is a popular Filipino-Chinese vegetable dish primarily made up of mixed vegetable with chicken, beef, and shrimp for extra flavor. A nutritious and an excellent vegetable dish for any special...

Author: Ed Joven

Central Asian Rice and Bean Stew

Author: Jeffrey Alford

Orange Glazed Carrots and Turnips

A special occasion diabetic dish, as carrots and oranges are high in sugar. A great substitution for holiday sweet potatoes! From "Diabetes Cooking fo Everyone", by Carol Gelles. Exchanges: 1 3/4 vegetable,...

Author: zeldaz51

Green Tomato (Or Tomatillo) Salsa

Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do not peel the green tomatoes or the peppers. This...

Author: cando

Easy Avocado Burrito

This delicious vegetarian or vegan burrito has been my favorite easy meal since I was in high school and too lazy to spend more than a few minutes in the kitchen.:) I still find this quick meal to be one...

Author: Enjolinfam

Sauteed Peas And Celery

Make and share this Sauteed Peas And Celery recipe from Food.com.

Author: MizzNezz

Low fat Creamy Pasta Primavera

Make and share this Low fat Creamy Pasta Primavera recipe from Food.com.

Author: James Craig

Mustard Wax Beans

Make and share this Mustard Wax Beans recipe from Food.com.

Author: mmlwjr

Balsamic Asparagus and Artichokes

This is a very simple vegetable side dish. It also looks very elegant if the asparagus lies neatly across the other veggies.

Author: londongavchick

Ginger Carrot Parsnip Soup

Make and share this Ginger Carrot Parsnip Soup recipe from Food.com.

Author: Noodles

Herbed Julienned Vegetables

This is a beautiful and tasty way to make your diners pay attention to their vegetables! The combination of carrots, celery and turnip provides a mild but flavorful side dish. Take advantage of the seasons,...

Author: Sandi From CA

Grilled Eggplant With Garlic Cumin Vinaigrette, Feta & Herbs

Make and share this Grilled Eggplant With Garlic-Cumin Vinaigrette, Feta & Herbs recipe from Food.com.

Author: leroca2

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Vegetables a La Grecque

Here's a recipe, borrowed from the Greeks, that offers a marvelous way to bring out the goodness and tang of fresh vegetables. They're simmered until just crisp-tender in an herb/wine/lemon juice marinade....

Author: JackieOhNo

Summer Squash Au Gratin

Make and share this Summer Squash Au Gratin recipe from Food.com.

Author: Parsley

Quinoa Loaf

I foound this on the 3ABN recipe website and tried it. My family actually liked it too and they are fussy eaters! It is one that you can add your own favorite things to and it will adapt well. Just make...

Author: OceanLuvinGranny

Creamy Jello Cucumber Salad

This is so light and refreshing, wonderful to serve at a barbecue get together. Plan ahead this needs to be refigerated until firm. Double or triple recipe to serve a crowd. This is very good! Prep time...

Author: Kittencalrecipezazz

Leeks with mustards and cheese

Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard.

Author: PetsRus

Fried Cole Slaw

Make and share this Fried Cole Slaw recipe from Food.com.

Author: DrGaellon

Coconut Garlic Shrimp, Asparagus, Tomato Pasta

Well it's been a long week since Hurricane Irma slammed into Florida & the Caribbean and things are slowly, finally settling back to some kind of normalcy. This includes making a new dish for dinner. After...

Author: Popcorngirl12

Pickled Green Cherry Tomatoes

You know how that when you plant cherry tomatoes and that one plant will product a zillion little tomatoes? Give this recipe a try and steal some of those green tomatoes and leave the rest on to get larger...

Author: Charlotte J

Sesame Carrots

This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame oil.

Author: JustJanS

Spicy Korean Cucumber Salad

Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper powder, then add to taste.

Author: Emily Han

Brussels Sprouts Medley

I love brussels sprouts, and am always looking for new ways to make these. This recipe came from Southern Livings 40 Years of our Best Recipes. It adds the delicate flavors of carrot and celery to the...

Author: breezermom

Sweet & Sour Cabbage Rolls

After combing through dozens of cabbage roll recipes on Zaar, this is the only one I could find that has a sauce quite like this one. The secret ingredients are bottled chili sauce and grape jelly. There...

Author: HeatherFeather

Cucumber Slaw

Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time.

Author: _Pixie_

Sauteed Zucchini and Roasted Red Peppers

This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish.

Author: mplsgirl

Ichiban Noodle Salad

Make and share this Ichiban Noodle Salad recipe from Food.com.

Author: Rhonda Scheurer

Easy French Cut Green Bean Salad

This is a great side to any meat and potato meal. I even put on the Chistmas dinner table. I really enjoy this salad. Its too easy to taste this good.

Author: Marlitt

Fire and Ice Pasta

I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead...

Author: dicentra

Ham and Asparagus Fettuccine

Make and share this Ham and Asparagus Fettuccine recipe from Food.com.

Author: pines506

Jamaican Stuffed Cho Cho

"Cho-Cho" is the Jamaican name for the squash like fruit of the Sechium eduli vine. It joins the myriad names this vegetable is known by. Depending on where you live, you will know it as chayote, christophene,...

Author: TxGriffLover

Leftover Veggie Chicken Stir Fry

This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of...

Author: kzbhansen