From Barefoot Contessa's Food Network television show. The episode was entitled "Memory Lane".
Author: Juenessa
This is a basic New England style seafood stuffing using Ritz crackers that can be used to stuff mushrooms, seafood, or even as a topping for baked fish. I incorporated some of my favorite ingredients...
Author: Charmed
Aglio Olio is a basic, quick pasta dish. You can use leftover chicken and veggies or cook as you go which will determine your prep time.
Author: Antifreesz
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Author: puppitypup
Recipe from the local newspaper! Cooking time is very different each time... farfel can take 60-90 mins to become tender.
Author: love4culinary
Make and share this Yucca Fries - Guy Fieri recipe from Food.com.
Author: Cristina Barry
I made this up because I'm trying to find interesting uses for seasonal fruits and veggies. I was pleasantly surprised at how this turned out because I don't usually make up recipes! I brought some to...
Author: Deanna Kyre
I happened to get this recipe from the internet months ago and have already made it many times since I'm a big lasagna fan! I adapted it a little bit this time. Surprisingly the result came out so great....
Author: sashas kitchen
Quick vegan dish I threw together last night... I love orzo pasta simply prepared with margarine, salt and pepper. Since I didn't want to eat just that for dinner, I decided to add some veggies that I...
Author: Kozmic Blues
This is a really good salsa/sauce that will put bottled versions to shame. My best-friend's SIL in Arlington, TX made this for a party once and I had to get the recipe. It makes alot - so it's good for...
Author: LiisaN
This all-in-one-dish makes a delightful summer meal - and most of the cooking is done on the grill! In a large serving dish, mix together cooked penne, diced tomatoes, olives and crumbled feta cheese....
Author: Chef mariajane
One day I was looking for something different to go with my liver and onions I was making. This is what I came up with, and we really love it! Try it, and see for yourself.
Author: Lindas Busy Kitchen
Make and share this Creamy Cucumber Gazpacho recipe from Food.com.
Author: country girl kim
Make and share this Shoepeg Corn Casserole recipe from Food.com.
Author: Kitty Kat Cook
This recipe tastes just like it came from a restaurant! I found this on the Thai Kitchen website. The sauce can be made to suit your taste. The best part is that it's simple but impressive (and next-day...
Author: Crystal Rose
I love those convenient tubes of prepared polenta and always keep one on hand for quick and easy meals. This recipe has become one of our favorites...it's hearty enough for a main meal, served with steamed...
Author: Hey Jude
Make and share this Chilled Tomato Gazpacho recipe from Food.com.
Author: Gay Gilmore
Make and share this Gourmet Beef Burgers recipe from Food.com.
Author: Mimi Bobeck
My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.
Author: Dancer
With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.
Author: Lacy S.
Try any of the variations for seasoned butter to serve with corn.
Author: Land O'Lakes
These mushrooms took the grand prize at the Gilroy Garlic Festival. They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto. Recipe by Jennifer Malfas
Author: cookiedog
Make and share this Pasta With Shrimp and Asparagus recipe from Food.com.
Author: TlLuna
Make and share this Roasted Brussels Sprouts W/ Bacon & Shallots recipe from Food.com.
Author: Absinthe27
This bok choy recipe is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir fry dish. With a rich garlic taste, the stir fry...
Author: salvador1709
This is another quick but delicious veggie side dish for dinner. I'm not sure where I got the recipe, but I enjoy it more the next day as leftovers!
Author: bmxmama
Make and share this roasted lemon zucchini recipe from Food.com.
Author: chia2160
I sometimes add about 1/2 teaspoon or more of Old Bay Seasoning to this recipe to make it taste like mock oyster pie.
Author: jp mims
My mom sent me this recipe a few weeks ago and just in time as I had a large quantity of fresh tomatoes to use, and I was running out of ideas. It is simple and delicious. The salad serves two, but could...
Author: S. Merrill
I heard this recipe on the Martha Stewart Sirius Radio channel. It was from Jimmy Bradley, chef and owner of Red Cat and Harrison restaurants in NYC. It sounded so easy and delicious, I had to try it....
Author: Greywalker
Author: Nadia Hassani
Make and share this Brussels Sprouts with Pine Nuts recipe from Food.com.
Author: ratherbeswimmin
Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they...
Author: Nine 12 fingers
Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, and Greek herbs and spices. This recipe is adapted from The Food of France
Author: TishT
A pretty little appetizer for those hot summer days, or when you just don't feel like "cooking".
Author: Battle in Seattle
This recipe came from a neighbor of mine. When they heard of the world challange I was doing they offered me this recipe. A greek family ofcource. This is a favorite of theirs! Time Does not include Prep...
Author: BLUE ROSE
From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.
Author: True Texas
In response to a recipe search. I found this recipe from a cookbook called "Different, But Still Special" from Philadelphia, Pennsylvania. Prep time is estimated.
Author: Miss Annie
From apartmenttherapy.com as adapted from Food Network. Two versions for prepping the squash are given. Halfway through preparing this recipe I discovered I didn't have enough chevre, and substituted with...
Author: COOKGIRl
Great little appetizer or side dish.. an adopted recipe that I inherited from Mean Chef who not longer frequents this site. Don't gasp but I'm certain that I have manged to *improve* a Mean Chef recipe...
Author: kiwidutch
Make and share this Cumin and Honey Carrots recipe from Food.com.
Author: Chef mariajane
Author: John T. Edge