Check out this summer-ready pickle recipe-the technique is nothing short of amazing.
Author: Mark Bittman
Make and share this Winter Salad with Lemon Mint Dressing recipe from Food.com.
Author: Mirj2338
Author: Marge Perry
A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb,...
Author: Jb Tyler
A very healthy, easy, tasty Asian dish that reheats well for lunch the next day! Can be served as a main dish or side dish. Check out the calorie count! Great with rice!
Author: swingncocoa
Make and share this Brussels Sprouts Dijon recipe from Food.com.
Author: Tebo3759
Make and share this Almond Green Bean Salad recipe from Food.com.
Author: Mami J
This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
Author: babygirl65
From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of...
Author: True Texas
You may want to play with some different seasonings in the sauce to add more flavor. From Diabetic Cooking Magazine
Author: Charlotte J
Make and share this Broccoli Cheese Casserole With Velveeta recipe from Food.com.
Author: lyssa.marie
This is my own recipe -- just a lot of trial and error. This really makes a fresh, tasty salsa without an abundance of heat. This salsa is mild to medium, but if you want to tone it down even further,...
Author: Chadley25
Simple dilled okra pickles. This recipe can also be used to make last of the summer small green tomato pickles. Taste is very similar to Texas Brand Okra Pickles.
Author: Taylor in Belgium
This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.
Author: Nimz_
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Author: Polar Bear
Author: Charleen Borger
Make and share this Chilled Minted Zucchini Soup recipe from Food.com.
Author: evelynathens
I just love this. It is so much better than what they sell at the market. Nice and crisp, too. Be sure to mix this in a bowl that can take some heat, such as stainless steel. Yummy! TNT
Author: PalatablePastime
Rich and creamy scalloped spinach is a natural accompaniment to red meat. Although some recipes omit the bacon, adding pieces of cooked, smoked bacon balances and rounds out the other flavors.
Author: Judith N.
Sounds weird, but this recipe is a quick and easy way to save, and later use, your overabundance of cucumbers from the garden. Just defrost and serve to friends and family as a special reminder of summer...
Author: Faux Chef Lael
A family recipe dating back to the early part of the 20th century, by my great-grandmother. I have a tendency to think of this as Grandpa's salad, because he always prepared it for us. My mom and sister...
Author: Julesong
Adapted from the Fresh Approach Cooking blog, I've added a couple of things to it. This is a refrigerated pickle, crisp, spicy, and addictive. It will keep a couple of months or longer in the fridge. The...
Author: zeldaz51
This recipe was inpired by a salad dressing recipe that I made for 1-2-3 Hits Tag, recipe #372633 - I tagged the dressing, but had no lettuce, so I came up with a salad to go with it. It turned out fantastic,...
Author: Katzen
Make and share this Minted Sugar Snap Peas recipe from Food.com.
Author: MizzNezz
From Gourmet Live, December 5, 2012. Recipe by Gina Marie Miraglia Eriquez. Beans can be trimmed 1 day ahead and kept chilled in a sealable plastic bag. Nuts can be lightly toasted 1 day ahead and kept...
Author: zeldaz51
A great appetizer to serve from Bon Appetit. The cheese can be hard to spread on the prosciutto, so try to get the prosciutto cut a little thicker than those in packages. I usually make half of these with...
Author: lazyme
Make and share this Green Beans and Red Onion With Warm Mustard Vinaigrette recipe from Food.com.
Author: Abby Girl
I got this recipe from my hubbs cute little Sicilian grandmother. Her meat sauce is a favorite in my hubby's family, they looove this meat sauce its served at all family gatherings. It is so simple to...
Author: IHeartBobert
This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Even though it isn't an actual kimchi, my husband still calls it radish kimchi, as the...
Author: TheShields
Author: Katie O'Kennedy
Author: Lorna Sass
Make and share this Roasted Brussels Sprouts With Grapes and Walnuts recipe from Food.com.
Author: gailanng
This is a fabulous way to prepare squash! My DH normally does not like squash of any kind and really enjoyed this! Great alternative to mashed potatoes. Posted as a component of my "Recipe#294492", but...
Author: Cook4_6
Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is.
Author: TXHomemaker
This recipe goes back years and I still make it often, you can use any meaty fish fillets for this, I have used cod and salmon steaks in the past, the garlic is optional but I add in it, the recipe is...
Author: Kittencalrecipezazz
Make and share this Crabmeat Stuffed Portabella Mushroom Caps recipe from Food.com.
Author: Chef Heather
Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.
Author: Kikimony
These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant...
Author: France C