Make and share this Rosemary Asparagus recipe from Food.com.
Author: ratherbeswimmin
Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy!
Author: Mrs.Jack
Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.
Author: Raspberry Cordial
An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne...
Author: sugarpea
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima...
Author: ksduffster
Make and share this Honey Almond Green Beans recipe from Food.com.
Author: Lavender Lynn
Make and share this "Meat & Potatoes" Meatloaf recipe from Food.com.
Author: Dancer
Author: Sharon Buck
My mom used to make this all the time. She gave me the recipe one night when I was trying to use up some hamburg. It is something quick to throw together.
Author: jb41848
I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.
Author: Jenny Sanders
Always in need of zucchini recipes! I use less olive oil and it seems to work fine. Also I am not a big fan of capers, so I always omit this.
Author: startnover
Make and share this Asian-Style Green Beans recipe from Food.com.
Author: Lvs2Cook
This is one of my favorites from "Culinary Journey to the Mediterranean." It is very easy to make and open to adaptation. Don't skip the fresh Parmesan cheese... it makes the dish! Eggplant, baby carrots,...
Author: heidi
Author: Jeanne Thiel Kelley
Make and share this Lemon Roasted Beets With Feta recipe from Food.com.
Author: Carrlin
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
Author: Josef Centeno
Make and share this Garlic & Parmesan Baked Zucchini recipe from Food.com.
Author: Sueie
I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't get this out of a German cookbook. I have to...
Author: teresas
Make and share this Broiled Tomato Slices recipe from Food.com.
Author: Mammabunny
Make and share this Creamy Tomato Bisque recipe from Food.com.
Author: CaliforniaJan
This recipe makes a nice side dish for an Italian meal. It also goes nicely with many chicken dishes.
Author: Andtototoo
This Southern style Jiffy Cornbread Pudding is so good your familly will wonder why you don't make it once a week! Enjoy this recipe and watch it dissapear!
Author: Pam List
Make and share this Leeks and Parsnips: Sauteed or Creamed recipe from Food.com.
Author: Kathy228
Author: Allison Vines-Rushing
I purchased a pot of onion chutney from a local supermarket, intrigued, and was very disappointed. It was so sweet and jam-like, and really sickly. So I decided to make my own, with minimal ingredients,...
Author: Bunny Mazonas
Make and share this Moosewood Eggplant Enchiladas recipe from Food.com.
Author: Cheri 911
Recipe from Real Simple Magazine, Feb 2010. Great fast vegetarian entree! Next time I am going to throw some spinach in with them mushrooms to boost the green factor :)
Author: januarybride
A crisp pea salad that has a tangy dressing. Looks really pretty when lined with lettuce leaves and garnished with tomato slices. Cook time is actually the chill time for the dressing.
Author: Kelly
Make and share this Hot and Spicy Tofu Soup recipe from Food.com.
Author: ajbard
Author: Crystal Cook
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce!
Author: AshleyBrooke
A great recipe for those living a low sodium diet. Comes from The No-Salt Cookbook. These taste wonderful and keep well in the fridge. What's better??? No one will know they are salt free! The cookbook...
Author: januarybride
An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.
Make and share this Cheez-It Green Bean Casserole recipe from Food.com.
Author: B-B-Q Man
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with...
Author: Seasoned Cook
Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary...
Author: French Tart
Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!
Author: Hey Jude