Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.
Author: Cathy
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Author: Chickentarian
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Author: Culinary Envy
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
Author: Ali
These sweet-and-savory green beans are a tasty side dish.
Author: jennzy910
Delish way to use summer veggies. My kids love this.
Author: Kathy Walsh
Here's a simple, healthy side dish that's fast and easy to prepare.
Author: motherteresa
Super yummy sweet potato fries baked in your oven with a delicious cinnamon/brown sugar/butter glaze. Stock up on sweet potatoes, because these go F-A-S-T!
Author: Holleta
These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus spears. Adults love them too!
Author: Yoly
There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for...
Author: Carolyn Busch
Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.
Author: IANKRIS
Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can...
Author: hhsandy
A simple and delicious way to create a carrot side-dish.
Author: Becky Taylor
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
Author: Heidi
Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets.
Author: WillMetz
When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of these things together creates a wonderful dish that...
Author: Shyla Lane
Fattening? Oh yeah. Worth it? Oh yeah!
Author: Wanda
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
Author: Roberta J
Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Author: FOXLAIRFARM
I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!
Author: KGeorge
A twist to the twice-baked potato, for those looking for an alternative.
Author: buddyboy02
Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how...
Author: Cookie Queen
Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for canned pumpkin.
Author: Cali
There's no better way to dress garden greens than with a homemade vinaigrette. This simple recipe comes from culinary trailblazer Alice Waters, and it appears in her book, "In the Green Kitchen."
Author: Martha Stewart
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
Author: Kim Smith
Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal.
Author: Buckwheat Queen
Sweet yet savory autumn side dish goes well with any roasted meat.
Author: Kelly Nagy Cramer
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
Author: Karie
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Author: Lisawas
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Author: Denise Godfrey
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Author: KornDog
This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.
Author: hillary625
So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.
Author: Lisawas
These quick and easy noodles (also known as zoodles) partner perfectly with just about any entree. The fresh lemon really brightens the flavor of this low-carb side dish which is a healthy option for a...
Author: lutzflcat
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Author: Jean Fritz
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
Perfect for grilling! A simple and easy dish to prepare that's packed with great flavor. I love to serve this in the summer with grilled meats or salmon.
Author: cookin
This is very easy and healthy. It tastes like pumpkin pie!
Author: ChristinaB
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place...
Author: Maria
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for...
Author: Lana
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Author: MARNZ01
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also...
Author: Buckwheat Queen