Zucchini Cookies Recipes

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QUICK ZUCCHINI COOKIES



Quick Zucchini Cookies image

Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.

Provided by Malynda Bonnes Matthews

Categories     Fruits and Vegetables     Vegetables     Squash

Time 35m

Yield 60

Number Of Ingredients 13

1 cup butter
1 ½ cups white sugar
2 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini
2 ¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup flaked coconut
1 cup chopped walnuts
1 cup chocolate chips
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
  • Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
  • Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
  • Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 13.3 g, Cholesterol 14.3 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 83.6 mg, Sugar 7.9 g

ZUCCHINI COOKIES



Zucchini Cookies image

These are moist spicy cookies!

Provided by Marian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 36

Number Of Ingredients 10

½ cup margarine, softened
1 cup white sugar
1 egg
1 cup grated zucchini
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup raisins

Steps:

  • In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g

SOFT ZUCCHINI SPICE COOKIES



Soft Zucchini Spice Cookies image

These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1-3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup 2% milk
1-1/2 cups grated zucchini, squeezed dry
1/2 cup chopped walnuts
1/2 cup raisins
1 teaspoon grated orange zest

Steps:

  • In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

ZUCCHINI RAISIN COOKIES



Zucchini Raisin Cookies image

This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I'm always looking for ways to use zucchini (I even add it to my spaghetti sauce), so this was a welcome addition to my recipe file.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 12

1/2 cup shortening
1 cup sugar
1 large egg
1 cup shredded peeled zucchini
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup raisins

Steps:

  • In a bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.

Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 152mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

ZUCCHINI CHOCOLATE CHIP COOKIES



Zucchini Chocolate Chip Cookies image

I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I wanted to make cookies for a family get-together because they would be easier to grab and eat. These taste better if you make them the day before. -Melissa Obernesser, Oriskany, New York

Provided by Taste of Home

Categories     Desserts

Time 27m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup unsalted butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups shredded zucchini
1 cup quick-cooking oats
1 cup semisweet chocolate chips
3/4 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges start to brown, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

SPICY ZUCCHINI OATMEAL COOKIES



Spicy Zucchini Oatmeal Cookies image

In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.

Provided by Deb C

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 30

Number Of Ingredients 11

1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
½ cup butter, softened
⅔ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
1 cup shredded zucchini
½ cup raisins

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Add the egg and the vanilla extract. Mix in the flour mixture and oats until just incorporated.
  • Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 12.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 47.5 mg, Sugar 6.3 g

ZUCCHINI OATMEAL COOKIES



Zucchini Oatmeal Cookies image

Perfect to go with your St. patricks day celebration or just for fun. I sometimes add raisins instead of the Chocolate chips.

Provided by christensenshelley

Categories     Dessert

Time 22m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 10

1/2 cup butter
3/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups grated zucchini
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups quick-cooking oats
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, and chocolate chips.
  • Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.

Nutrition Facts : Calories 184.1, Fat 8.8, SaturatedFat 5.1, Cholesterol 17.9, Sodium 65.8, Carbohydrate 26.1, Fiber 1.9, Sugar 14.2, Protein 2.7

CHOCOLATE CHIP ZUCCHINI COOKIES



Chocolate Chip Zucchini Cookies image

These are realllllllllly yummy cookies. Dont tell anyone there is zucchini in them... they'll NEVER know! Cook time is the amount of time it takes to cook each batch of cookies!

Provided by love4culinary

Categories     Drop Cookies

Time 45m

Yield 96 cookies

Number Of Ingredients 10

1 cup butter, softened
2 cups granulated sugar
2 eggs, beaten
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 small zucchini, grated (you want it to measure approximately 2 cups of grated zucchini)
2 cups semi-sweet chocolate chips
1 1/2-2 cups walnuts, chopped (optional)

Steps:

  • First you will want to preheat your oven to 350 degrees F.
  • Spray cookie sheets with cooking spray or line with Parchment paper.
  • Next you want to cream your butter and sugar together in a large mixing bowl until light and fluffy.
  • Then you want to add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well.
  • Stir in the zucchini.
  • Fold in your walnuts (optional), and chocolate chips.
  • Drop by teaspoonfuls with two (2) inches between each cookie-- onto the cookie sheets.
  • Bake for 15 to 20 minutes, or until golden.
  • Do not over-bake, or you will not enjoy your cookies.
  • Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cook completely.
  • This recipe makes a lot but is easily halved to make 4 dozen instead of 8!
  • We make these for Christmas sometimes, and therefore make a lot to give away!

Nutrition Facts : Calories 70.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 9, Sodium 69.5, Carbohydrate 10.5, Fiber 0.4, Sugar 6.2, Protein 0.9

CHOCOLATE ZUCCHINI COOKIES



Chocolate Zucchini Cookies image

This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! -Tina Lunt, Bass Harbor, Maine

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 dozen.

Number Of Ingredients 12

2 cups finely shredded zucchini
1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 cup chopped nuts
1/2 cup semisweet chocolate chips

Steps:

  • Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

ZUCCHINI OATMEAL COOKIES



Zucchini Oatmeal Cookies image

These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.

Provided by Wendy

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 50

Number Of Ingredients 12

½ cup shortening
1 teaspoon vanilla extract
¾ cup honey
1 egg
1 cup all-purpose flour
⅛ teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
1 cup rolled oats
½ cup chopped pecans
½ cup grated zucchini
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
  • Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 8.6 g, Cholesterol 3.7 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 18 mg, Sugar 5.1 g

FROSTED ZUCCHINI COOKIES



Frosted Zucchini Cookies image

Friends and family gladly share garden-fresh zucchini with me so I can make and give away many batches of these cookies. I keep shredded zucchini in the freezer so we can enjoy them in winter as well. A cream cheese frosting makes them especially delicious. -Michele Bretz-Hysong, Massillon, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cloves, optional
1 cup finely shredded zucchini
1 cup raisins
1 cup chopped walnuts
FROSTING:
1/4 cup butter, softened
3 ounces cream cheese, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, cinnamon, salt and cloves if desired; add to creamed mixture alternately with zucchini, beating well after each addition. Stir in raisins and walnuts. Cover and refrigerate for 2 hours. , Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool completely. , In a small bowl, cream butter, cream cheese and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cookies.

Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 139mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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HEALTHY ZUCCHINI COOKIES - FEASTING NOT FASTING
2016-12-09 Instructions. Preheat oven to 350° F (177° C). Combine flour, oats, cinnamon, baking soda, and salt and stir to mix. In a separate bowl, beat banana. Add coconut oil, sugar, vanilla, and egg and beat with hand mixer. Pour wet ingredients into dry ingredients and mix with hand mixer until just combined.
From feastingnotfasting.com
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HEALTHY CHOCOLATE ZUCCHINI COOKIES RECIPE - LOW CARB YUM
2020-07-23 Melt the coconut oil or ghee in a large glass mixing bowl. Whisk in the sweetener first, then the egg yolk and vanilla extract. Stir in the zucchini. Add the dry ingredients and stir to combine. Fold in the chocolate chips (if using). Form the cookies. Form the dough into balls then place on a lined baking sheet.
From lowcarbyum.com
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FRESH ZUCCHINI COOKIES | MRFOOD.COM
In a large bowl, cream together butter and sugar until light and fluffy. Gradually add egg, flour, baking soda, cinnamon, and salt; mix well. Stir in zucchini, raisins, and walnuts. Drop by teaspoonfuls onto prepared baking sheets. Bake 15 to 20 minutes or until golden.
From mrfood.com
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ZUCCHINI COOKIES WITH BROWN BUTTER CREAM CHEESE FROSTING
2015-08-14 Instructions. Preheat oven to 350. In a medium-large bowl combine zucchini, greek yogurt, egg, sugars, and vanilla and mix well. In another bowl whisk together flour, baking powder, salt, and cinnamon. Add dry ingredients to wet ingredients and mix until everything is …
From lecremedelacrumb.com
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ZUCCHINI CHOCOLATE CHIP OATMEAL COOKIES | KING ARTHUR BAKING
Instructions. Preheat your oven to 350°F. Lightly grease two baking sheets; or line them with parchment. Beat together the oil, sugar, baking powder, baking soda, salt, vanilla, and egg. Stir in the zucchini and chocolate chips, then the flour and oats. The dough will be very sticky and moist; that's OK. Drop the dough by tablespoonfuls onto ...
From kingarthurbaking.com
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ZUCCHINI BREAKFAST COOKIES - SPLURGE WITH ELLA
2020-08-21 Preheat oven to 350 degrees and line a baking sheet with parchment paper. Whisk the first 6 dry ingredients in a medium bowl until combined. Add in the rest of the ingredients to the dry ingredients and stir until well combined.
From splurgewithella.com
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ZUCCHINI COOKIE RECIPES | ALLRECIPES
Zucchini Nut Bars. Rating: 4.5 stars. 13. Peanut Butter Oatmeal Zucchini Cookies. Peanut Butter Oatmeal Zucchini Cookies. KELLOGG'S* RICE KRISPIES* Spiced Apple, Carrot and Zucchini Bar. Rating: 4 stars. 2. Cinnamon Oatmeal Zucchini Cookies.
From allrecipes.com
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Top Asked Questions

What is the best way to make zucchini cookies?
These easy Zucchini Oatmeal Cookies are surprisingly light and fluffy cookies made from oats and shredded zucchini. Preheat the oven to 350 degrees. In a large bowl, beat the butter and sugars together until light in color and very fluffy – 3 to 5 minutes. Add the vanilla and eggs and beat for another minute.
How to make a zucchini cake?
Preheat the oven to 350 degrees. In a large bowl, beat the butter and sugars together until light in color and very fluffy – 3 to 5 minutes. Add the vanilla and eggs and beat for another minute. Add the grated zucchini and mix until incorporated. Sprinkle the flour, cinnamon, baking powder, baking soda, and salt over the wet ingredients.
What is the best way to make a zucchini bread?
Preheat the oven to 375F degrees. In a mixing bowl, cream together the sugar, butter, applesauce, and egg. Then add in the dry ingredients (baking soda, salt, cloves, cinnamon, oats, and flour). Once they are combined, fold in the zucchini and chocolate chips.
How do you make zucchini buttercream?
In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets.

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