An awesome recipe for southern fried green tomatoes.
Author: Barbara
This falafel recipe is my idea of tasty, fast food - just load up the tortillas and tuck in!
Author: Jamie Oliver
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
Author: Janice Thonton
This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers.
Author: Michelle
This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly.
Author: Bibi
This is a tasty variation on enchiladas! My version is vegetarian with soy chorizo, but it could easily be switched out for regular chorizo or taco-seasoned ground beef. Save time and work by buying pre-cubed...
Author: blackberry
The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.
Author: Jamie Oliver
Fried green tomatoes made healthier thanks to the air fryer.
Author: Soup Loving Nicole
A vegetarian main course that's good for you.
Author: Kara Ceschini
Zucchini fries are a trendy replacement for the traditional french fry. While most would try to salt zucchini to help remove excess moisture, I found it caused my zucchini fries to burn. I used a spiralizer...
Author: thedailygourmet
While store-bought canned pumpkin puree is handy, nothing beats the flavor and smooth texture of homemade puree. It can't get any easier in the Instant Pot®! Reserve seeds to make roasted pumpkin seeds,...
Author: France C
Making these Cantonese salted/pickled mustard greens has been a family tradition for decades. This is our 101-year-old grandmother's recipe!
Author: Bill
North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste.
Author: FoodLover
Rich flavored pumpkin pie using molasses and rum as the secret ingredients. This recipe uses fresh pumpkin. Serve with whipped cream.
Author: innkeeper
This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love it!
Author: Lauren S
Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.
Author: Kathleen
If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.
Author: Bunny
I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and froze a ton, hence the need for pumpkin recipes....
Author: Ev
Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.
Author: SHEEKS
The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel. For the best results, don't peel them.
Author: Jamie Oliver
Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.
Author: Zest to Impress
A delicious, satisfying, low-calorie side dish for those who are dieting and can do without rice or potatoes.
Author: BILLINLA
I have always loved turnips--not turnip greens--just plain ol' boiled turnips with salt and pepper and plenty of butter. They don't even need a recipe, really. I am one of the few people I know who likes...
Author: Ellen Bales
Grilling bok choy in this savory sauce gives it a delicious twist.
Author: Martha Stewart
Chinese Broccoli (Gai La) with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants. If you've ever been to a dim sum place, this is often one of the only the healthy...
Author: Sarah
Delicious, easy, and beautifully presented, this vegetarian dish inspired by Indian cuisine is perfect for potlucks, especially if you love cauliflower and curry.
Author: joycecook
Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.
Author: Greg Feldman
Vegetable Moo Shu is healthy and vegan, but it's also just plain delicious. But anyone will enjoy this Vegetable Moo Shu, not just vegans and vegetarians
Author: Bill
I used acorn squash for this vegetarian stuffed dish but you can use butternut or any other. For me this took a little time to make but it was well worth it.
Author: HanukkahGrrl
My Grandma shared this recipe with me and it's been a favorite of mine every year at Thanksgiving. It's by far better than any other yam side dish I've had. (I don't like yams and marshmallows.)
Author: Diyeana
This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame seeds to create this surprisingly easy, tasty,...
Author: Lea
Makes for a delicious app at a party or an easy weekday lunch, also delicious as a side dish with grilled meats, chicken, or falafels. We love it so much we eat it by the spoonful! Always a hit, everyone...
Author: evel
My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste, fewer calories than ice cream, and great pumpkin...
Author: STARFLOWER
This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.
Author: BOJIBLUE
Author: Martha Stewart
Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions.
Author: Dave
Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or Christmas.
Author: Lisawas
This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
Author: ANDROMEDA050456
Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.
Author: Morgan Hebert
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. I usually double the recipe for one deep-dish 10-inch pie.
Author: jennifermo
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Author: Uli Lengenberg
Quick and easy freezable pumpkin dessert for the holidays. Serve with whipped cream.
Author: VeggieMan
A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.
Author: Susanne
The glaze creates a smoky caramelized topping, and the cranberries and pistachios add tartness and crunch. My 10-year-old walked in as I pulled this from the oven for the first time and announced, 'that's...
Author: Angela Sackett Superhotmama
Roasting is one of the best, healthiest, and tastiest ways to prepare vegetables. Roasting adds so much rich flavoring that you need only minimal seasoning.
Author: Barbara Fischer
I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.
Author: Raquel Teixeira
Made from soybeans and also known as bean curd, tofu is a popular East Asian food that's low calorie, cholesterol-free, and protein rich. Available in a variety of textures, from custardlike to firm, it...
Author: Martha Stewart