Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Author: IANKRIS
This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!
Author: Sherri Morris
This recipe is easy and tasty. Even those who tell me they don't like veggies or cauliflower eat this one and love it.
Author: ChristinaB
If you can't find eggplant, this is wonderful in zucchini, too!
Author: b-boo
I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's not too heavy.
Author: KC1126
Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.
Author: TINATED
This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.
Author: KLSobo
Green beans with amazing flavor are also super easy. This is a very simple side dish that takes its flavor from the ham used and the lengthy cooking time. If Grandma didn't have ham on hand she would substitute...
Author: Kathie Carr
Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think it's worth the work!
Author: LisaB
This recipe was made with the paleo 'diet' in mind. It's gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts since I also cannot have eggs. This is the result....
Author: zbritalia
On a chilly evening, there's nothing better than a bowl of butter bean and smoked ham soup. To make this soup you'll need frozen butter beans, smoked ham, chicken stock and celery. This healthy soup is...
Author: Paula Deen
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
This is a simple, yet very flavorful side dish. It uses frozen, chopped spinach with goat cheese and a few other components to make it a versatile recipe, and a wonderful addition to your dinner table....
Author: Andy Anderson !
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
'Tis the season for yummy pumpkin goodness and this hits the spot!
Author: Lori Winchester
Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually do 2 sliders per person with a side of coleslaw...
Author: pekoeworks
This is a recipe I entered in the Great Pumpkin Bake-Off in Newcastle, OK at T.G. Farms on October 30, 2010. I won first prize in the Breads, Cookies, and Cakes category and the Grand Prize overall. I've...
Author: lizzy3366
this sounds terrible but it is delicious as a side dish and on polish sausages or hot dogs, just about anything !!!
Author: karen dunn @katysue123
Air Fryer Radishes are a tasty take on this classic vegetable. Lightly seasoned and ready in minutes, these radishes are crispy yet tender and make a delicious side dish with a bit of attitude!
Author: Simply Air Fryer
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Joe Belmont
You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce....
Author: Snacking in the Kitchen
This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.
Author: Maryanne
Learn how to can corn for long term storage! Enjoy having jars of home canned corn in your pantry to enjoy a taste of summer's bounty all year round.
Author: JB @ The Grateful Girl Cooks!
These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.
Author: thedailygourmet
Grilled Bell Peppers are a super easy side dish packed with flavor. Once you learn how to grill peppers, you'll be sure to turn to this easy recipe time and again.
Author: Melissa Riker
Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice with a side of tangy chutney if you've got it in...
Author: Nancy Sigh
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce from their island. All the different methods...
Author: Jamie Oliver
This little recipe transforms the humble spud into a delicious, perfect baked potato
Author: Jamie Oliver
A delicious treat you can add as a side or eat by itself. The sweet and savory taste will take you to a world of wonder. Fill with your choice of vegetable and enjoy!
Author: Kitten "The Kawaii Skittle Lov
I was trying to think up a creative way to use up zucchini from my mom's garden. I concocted this recipe which tastes just like regular mincemeat. I hand-chopped everything; prep time would be cut down...
Author: Barb S
Author: Andy Harris
An easy, classic French-style vegetable casserole, made with roasted eggplant, zucchini, sweet peppers and tomatoes
Author: Karen Tedesco
A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory...
Author: Alenita
Asparagus is just yummy period but here is another way to cook and serve it up to your friends and family. Its also good for vegetarian menus.
Author: Holli Cadwell-Dunn
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It...
Author: Linda Hoover
With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or...
Author: Marci
Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even the little ones begging for more!
Author: White Raven
This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you've ever tasted! Just takes a little extra time than most recipes.
Author: Amy
Fluffy on the inside, crispy on the outside, these baked potatoes are the kind you eat whole. This recipe uses the steam function, along with the probe, to quickly cook multiple potatoes to their optimal...
Author: Carlene Thomas RDN
I use this recipe about once a week. It's really easy since it just uses the oven to bake the sweet potato fries, and they are delicious!
Author: Rachel Ackerman
This is so quick and easy and goes down a real treat. Great with steak.
Author: Nicky Suthelrand
Serving this dish with fresh grilled fish is a perfect combination. Zucchini can be grilled, fried, sauteed, or eaten raw in a salad. I grew up eating zucchini and eggs for breakfast, and now I just love...
Author: Cindy Anschutz Barbieri
Author: Giangi Townsend
Author: Martha Stewart
Kerry Simon, executive chef at Jean-Georges' Prime Steakhouse at the Bellagio Hotel in Las Vegas, shares his recipe for this classic sauce that is often served as an accompaniment to steak.
Author: Martha Stewart
Even better when made with all different types of ripe tomatoes - the more colour the better!
Author: Jamie Oliver