Ham And Cheese Sandwiches With Coleslaw Recipes

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HAM AND COLESLAW SANDWICH



Ham and Coleslaw Sandwich image

Make and share this Ham and Coleslaw Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise (I use Hellman's)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham (or other good-quality ham)
4 slices thin large dill pickles

Steps:

  • Combine mayonnaise with vinegar, salt and sugar.
  • Add cabbage and coat well.
  • Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
  • Layer ham and slaw on bread.
  • Top with a dill pickle slice.

HONEY MUSTARD HAM AND SWISS SANDWICHES



Honey Mustard Ham and Swiss Sandwiches image

Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 5

3 tablespoons honey mustard dressing
8 slices pumpernickel bread, about 1/2 inch thick
1 1/2 cups coleslaw mix (from 1-lb bag)
4 slices (3/4 oz each) Swiss cheese, 4x4 inches
4 oz thinly sliced cooked ham

Steps:

  • Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
  • Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.

Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 820 mg, Sugar 4 g, TransFat 0 g

HAM, EGG, AND CHEESE BREAKFAST SANDWICHES



Ham, Egg, and Cheese Breakfast Sandwiches image

Quick and easy ham, egg, and cheese sandwich, which can be modified for your preference. If not serving them right away, you can let them cool, put in the freezer for a hour, and then wrap to warm up for a quick breakfast or snack.

Provided by MN_Aztec

Categories     Breakfast Sandwiches

Time 25m

Yield 12

Number Of Ingredients 5

2 (12 ounce) packages English muffins
1 tablespoon butter
12 large eggs
12 slices deli ham, warmed
12 slices Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
  • Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
  • Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
  • Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 27.2 g, Cholesterol 204.5 mg, Fat 9.3 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 635.1 mg

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