Need something new to do with cauliflower? This is a good twist on your grandma's Potato Au Gratin!
Author: ericksonpad
A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The zucchini...
Author: Lynelle Caldwell
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Author: MARBALET
Simple to make, fun to eat. Saw this on Facebook recently. Photo's: My pics
Author: Carol Perricone @coolbaker1
We make this all the time in our brick oven - but you can make it at home in a regular oven. Very colorful and delish!
Author: Malinda Coletta @Professorchef
This is another of my recipes for Oktoberfest, and our family usually has it for either Thanksgiving or Christmas also. It is a traditional German dish that my mother made all the time for our family....
Author: Pam Ellingson
A great way to dress up asparagus with this delicious Asian-flavored dressing.
Author: Daily Inspiration S
Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.
We love dried beans and peas. And often I make dishes that calls for pinto's or white beans. The biggest problem for me is that when I need them, they are usually still dried and it's a several hour process...
Author: Diane Atherton
My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Author: Maureen
A great idea for a quick lunch or dinner. Rich in fiber.
Author: ALLEYCAT26
This is a Southern Staple for many Southerners. We had greens often when I was growing up, almost always with Corn Bread. I had to pay special attention so I could list the measurements, when making these...
Author: Rose Mary Mogan
Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.
Author: Gypsy Girl
This recipe was on the back of a Domino Dark Brown Sugar box. I have been making these beans for a very long time. There are never any leftovers. Even people who think they don't like baked beans enjoy...
Author: Carol Perricone
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use the squash and shallots in your farm share delivery!...
Author: MOTTSBELA
I love fresh sweet corn on the cob. My grand children loves it too. When you're grilling out just lay this on the grill. So moist and delicious!
Author: Bernice Mosteller
There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient, but any favorite vegetable will be a success. Ever...
Author: BAJATHECAT
This holiday staple is getting an infusion of wood-fired flavor in our Braised Creamed Green recipe. You can use a mixture of kale, chard and collard greens.
Author: Traeger Kitchen
I remember coming home from school to a big kettle of creamed potatoes and beans...my Grandma sure had a way with comfort food..so good, yet so simple.. My photos
Author: Cassie *
A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in.
Author: sal
This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!
Author: SHARONAIR
This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get...
Author: Valeriel
What a great way to jazz up roasted cauliflower! The combination of herbs and cheese plus utilizing bacon grease when baking makes this cauliflower very flavorful. Crumbled bacon and more cheese take this...
Author: Sandy Smith
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!
Author: sueb
An old recipe that I found in my mom's recipe collection. Very good! Wonderful when garnished with whipped cream and pecan halves.
Author: Carolyn Rothwell
Another recipe form my Aunt Martha. She had 5 boys and 1 girl- and they all loved the casserole.
Author: Pat Duran
For all you beet lovers, this dish is so easy to make, takes no time at all and so good too! Recipe: The Russian Heritage Cookbook Photo: copykat.com
Author: Ellen Bales
our family makes these pickles every year. my son David now makes them too.
Author: karen wilsey
Author: Martha Stewart
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan...
Author: Senoritapupnstuff
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
This calls for fresh beans cooked.Only 2 cups so i think you will be fine with canned.Rinse the canned beans to rid of metal taste.
Author: charlene graham
Perfect way to get the kids to eat Brussels sprouts. Sweet pungent taste that is so yummy.
Author: barbara lentz
I just got back to my house in the countryside of Italy and, as always when I am here, I went to stock up on organic produce at the amazing organic farm right next to my town. I wish you could visit one...
Author: Little Bites of Beauty
Roasted acorn squash stuffed with a creamy ricotta, spinach, and brown rice mixture scented with sage and nutmeg.
Author: lisa b.
My family loves any kind of fried potatoes. I just love cooking with garlic and onion, so I decided to use a Bermuda ( red onion ) in the potatoes this time. I just threw them together and I measured nothing,...
Author: Cassie *
The longer the cucumbers have to soak up the flavors of the marinade the more delicious they will be.
Author: Martha Stewart
Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese...
Author: Judy
This is one of my favorite bbq and potluck recipes that I have used over the past 30+ years. It has a nice balance of flavors and always receives nice compliments. I hope that you enjoy it too.
Author: Dori Lies
Everyone should eat their veggies. But sometimes, not everyone does. With this recipe, even the most stubborn veggie-haters will love their cauliflower and broccoli.
Author: ConnorsTasteBuds
Quite a lot like hush puppies, but made with grated summer squash. The squash makes them moist and tender on the inside, and the cornmeal mix makes them crisp and brown on the outside. These are delicious...
Author: trizydlux
This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer. It is delicious and creamy, but the corn itself is still crisp and fresh like it's off...
Author: Dorothy Rose
Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.
Author: ALMA-LOU
This is a fantastic stuffed eggplant recipe. Veggies are sauteed, stuffed into the eggplant shell, sprinkled with Parmesan cheese, and roasted to perfection. The combination of ingredients creates a flavorful...
Author: Susan Bickta
Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes beforehand allows them to cook perfectly once in the oven. This pairs well with seafood...
Author: The Messy Cook