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Root Beer Float Gobs

Author: Steven Gdula

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Cornmeal Waffles

Author: Brandon Wicks

Vegan Lentil and Chickpea Curry

A base vegan curry of my favorite flavors with spice and vegetable combos that can be adjusted for preference. Serve over brown rice, couscous, or quinoa.

Author: Ashley Graboski-Bauer

Red Leaf Salad with Oranges

Author: Amy Finley

Zucchini and Corn Tacos

Author: Jimmy Shaw

Robiola and Truffle Pizza

Author: Charles Scicolone

Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....

Author: Paul Grimes

Bulgur Chili

Healthy meat-free chili.

Author: Brian Yogerst

Potato Chip Omelet

Author: Richard Blais

Zucchini Carpaccio Salad

Author: Melissa Roberts-Matar

Pan de Yuca

Author: Jose Garces

Gratin Dauphinoise

Author: Rozanne Gold

Farfalle Salad

Author: Sheila Lukins

Cocoa Layer Cake

Author: Alice Medrich

Mushroom Shallot Quiche

Author: Dorie Greenspan

Chickpea and Eggplant Salad

This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.

Author: Amelia Freer