Author: David Lebovitz
Author: Paul Grimes
Author: Jamie Oliver
Author: Ted Allen
Author: Kay Chun
Author: Adam Perry Lang
Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!
Author: Loopy4u
Author: Susan Baldassano
Author: Caroline Belk
Author: Miriyam Glazer
Author: Alexis Touchet
An easy Pinto Beans recipe. These can be made one day before serving.
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.
Author: Pati Jinich
Author: Bruce Aidells
Author: Carnell Peterson
Author: Karen Barker
Author: Catherine McCord
Author: Mark Bittman
Author: Andrea Albin
Author: Raji Jallepalli
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...
Author: Andrew Friedman
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Author: Jeremy Strubel