Author: Dede Wilson
Combine sour cream and powdered sugar for the glaze in this simple chocolate chip coffee cake recipe.
This is one of those island meals referred to as being 'country food' for it's rustic feel and simplicity.
Author: CaribbeanPot
Author: Kate McMillan
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Zoe Singer
Author: Gordon Ramsay
Author: Maya Angelou
Author: Ludovic LeFebvre
This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.
Author: Kamal Mouzawak
Author: Sara Jenkins
Author: Jennifer Iserloh
This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.
Author: Daveena Limonick
Author: Kevin Roberts
Author: Deborah Schneider
Author: Melissa Roberts
Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.
Author: Nava Atlas
Author: Susan Herrmann Loomis
Author: Maggie Ruggiero
Succotash is a simple-and simply delicious-Thanksgiving side, as well as a true Southern staple.
This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.
Author: Amiel Stanek