Author: Lucy Severson
More elegant than jam but just as handy, this compote goes with almost everything.
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
Author: Charles Phan
Author: Marcy Goldman
Use this master formula as your guide-but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
Author: Claire Saffitz
Author: Akasha Richmond
Author: Tina Vaughn
Author: Melissa Roberts
Author: Christina Tosi
Author: Maya Kaimal
Author: Jasper White
Author: Dawn Casale
Author: Alison Roman
Author: The Epicurious Test Kitchen
Simple recipe for stovetop popcorn.
Author: Damon Lee Fowler
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in vegetarian coconut milk based curry dish in partnership with Nasoya Tofu!
Author: Monique of AmbitiousKitchen.com
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
Author: Leah Koenig
Author: Shauna Sever
Author: Adam Perry Lang
Author: Nick Malgieri
Author: Gordon Ramsay
These Italian sandwich cookies are filled with rich almond flavor from a storebought paste.
Author: Lillian Chou
Author: Nathaniel Meads
Pretty layers of blushing rhubarb and a subtle rose glaze make this cake perfect for serving with a cup of tea-or on any special occasion.
Author: Caren Rothman
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani
Author: Faith Heller Willinger