Take a breather from roasting. Our stovetop method for this glazed vegetables recipe yields glossy, tender results and works on basically any firm veg.
Author: Chris Morocco
Author: Joel Dennis
A Classic Dominican Rice and Beans Recipe where a little salt makes a huge difference! Perfect for weeknight dinners!
Author: Belqui's Twist
Author: Suzanne Tracht
Author: Kevin Fisher
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Author: Lauren Salkeld
Author: Paula Deen
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Author: Joan Nathan
Author: Maggie Ruggiero
Author: Douglas Rodriguez
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first attempts don't work out. Simply wipe off the failed...
Author: Rick Martinez
Author: Maria Speck
Author: Mark Restey
Author: Gretchen Holt-Witt
Author: Edna Lewis
Author: Abigail Johnson Dodge
Author: Andrea Albin
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
Author: Laura O'Neill
Author: Virginia Burke
Author: Patricia Wells
Author: Bruce Aidells
Amazing chili is a great vegan main dish that cooks all in one pot!
Author: Lady at the Stove
Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with baked...
Author: Nava Atlas
Author: Jimmy Shaw
This is another vegetarian option. Leave out the cheese and it's vegan. Serve with steamed brown rice and beans. Colby cheese can be substituted for the Havarti cheese.
Author: Tia