Author: Bon Appétit Test Kitchen
Author: Todd Taverner
Author: Liana Krissoff
Author: José Andrés
A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.
Author: Natalie Chanin & Butch Anthony
Author: Crescent Dragonwagon
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!
Author: SUSANK29
A kosher for Passover strawberry rhubarb dessert with streusel topping.
Author: Paul Grimes
Recipe video above. Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack of extra vegetables and voila! Vegetable Samosa...
Author: Nagi
Author: Edna Lewis
Author: Fred Thompson
Cooking Basmati Rice in the Microwave
Author: Raquel Carena
Author: Stephanie Coon
Author: Marcella Hazan
Author: Sara Moulton
Author: Mona Talbott
These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!
Author: Vodka & Biscuits
Author: Linnea Johansson