Author: James Freeman
Author: Kimberley Hasselbrink
Author: Francois Payard
Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.
Author: Melissa Hamilton
Beautiful roasted carrot cauliflower quinoa salad tossed with fresh herbs, sweet Medjool dates and salty pistachios. This vegan cauliflower quinoa salad is lightly dressed with a bright sunshine dressing...
Author: Monique Volz of AmbitiousKitchen.com
Author: Andrea Albin
Author: Jill Silverman Hough
I threw this together after wondering if blue cheese and tofu would go together well. The results were delicious! Non-blue cheese lovers can omit the cheese and still have a tasty dish.
Author: KAZOOT
Author: David Lebovitz
Author: Rose Levy Beranbaum
These moist meatballs made with Impossible™ burger (made from plants) are packed with flavor that comes from the garlic, ginger, and curry powder in the seasoning mix. Serve this over pasta, with rice...
Author: Uzo Orimalade
"In a Southern family, there's always someone who makes one dish, one thing they're truly great at," says Tandy Wilson of City House, in Nashville, Tennessee. "These recipes tend to be 'talked,' passed...
Author: Editors of Garden & Gun
Author: Chris Morocco
Author: Sarah Britton
Author: Beth Janes
Author: Diane Kochilas
Author: Kerri Conan
Author: Suzanne Goin
This recipe is infinitely adaptable-swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling with fresh ginger or herbs.
Author: May S. Bsisu
Author: Marcus Samuelsson
Author: Melissa Hamilton
Author: Amanda Denton
Author: Erin McKenna
Author: Maricel Presilla
A recipe for doughnuts with the sweet spices of chai tea.
Author: Katherine Sacks
Author: Melissa Roberts
Author: F. W. Pearce
Author: Rebecca Poynor-Burns