Author: Lorna Sass
Author: Alison Roman
Author: Raquel Carena
Author: Wolfgang Puck
Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and delightfully sweet.
Author: Andy Baraghani
Author: Catherine McCord
Cooking rice in big batches is like giving a gift to your future self; tossed with tiny tomatoes, leftovers become tonight's dinner in minutes.
Author: Heidi Swanson
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it's delightfully...
Author: Delisous
I came across some quinoa bake recipes online and decided to put my spin on them, using ingredients I had on hand. This recipe is very flexible so you can add or subtract veggies and other ingredients...
Author: LauraF
Author: Ted Allen
Author: Bon Appétit Test Kitchen
Author: Clark Frasier
A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini mushrooms make a wonderful and satisfying pizza topping....
Author: Chef'd
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian,...
Author: Marge Perry
Onions are the base-the very foundation-of Indian cooking, and yet here, they are used to add a crispy topping, as a finishing flourish to a dish.
Author: Joe Thottungal
Author: James Beard
This delicate and decadent dessert is sure to please at your next friends and family gathering. It's creamy and sweet underneath a delightful torched sugar top...such an entertaining dessert to make, serve,...
Author: Jenn Cook
Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.
Author: Anna Stockwell
Author: Jean Thiel Kelley
Author: Tracey Seaman
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: James Beard
Author: Mark Scriver
Author: Paula Shoyer
Author: Mario Batali