Author: Bon Appétit Test Kitchen
Author: Francois Payard
Apple cider vinegar helps to tenderize this all-butter pie crust.
Author: Julia Turshen
Author: Scott Beattie
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
Author: Shelley Wiseman
Author: Soa Davies
Author: Andrew Carmellini
Vegetables in a spicy sauce. So tasty you'll never miss the meat!
Author: COLLEEN CAMPO
These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.
Author: Irina Georgescu
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.
Author: Andy Ricker
Author: Claudia Fleming
Author: Tamasin Day-Lewis
Author: Daniel Patterson
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Author: Natalie Chanin & Butch Anthony
Author: Rozanne Gold
Author: Roland Messier
Author: Ching He Huang
Author: Amber Levinson