Variations • For vegan version use vegetable instead of chicken broth both in the polenta and in the mushroom ragout. Skip the Parmesan • For a meat version, add 8 oz ground beef (turkey, bison) and...
Author: Diana Galindo
Author: Caitlin Freeman
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla shells and stuff them full. I love to use organic...
Author: Jeannie Jyurovat
Author: Paula Deen
Learn how to make overnight oats that are perfectly thick, creamy, packed with nutrients, and absolutely delicious! With this step-by-step tutorial and a few key tips and tricks, you'll be able to...
Author: Monique Volz of AmbitiousKitchen.com
A full hearty meal for the hungry vegetarian.
Author: Jason Melo Hall
Author: Mary Bergin
I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple...
Author: Art Smith
Author: Bon Appétit Test Kitchen
Author: Mark Russ Federman