Whether it's cold or warm weather, this soup will hit the spot.
Author: calead910
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...
Author: Lucy Metcalf
Author: Annisa Helou
Author: Joan Nathan
Author: Ian Knauer
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Author: Bon Appétit Test Kitchen
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Author: Claire Saffitz
Author: Mollie Katzen
Author: Rosemary M. Wyman
Flavorful sesame garlic roasted asparagus deliciously seasoned and cooked to crunchy perfection right in the oven. This easy roasted asparagus recipe comes together in just 20 minutes for the best Spring...
Author: Monique Volz of AmbitiousKitchen.com
Author: Cristina Ceccatelli Cook
Author: Ronald Bruno
Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.
Author: Joe Sevier
Author: Alison Roman
Author: Cory Schreiber
Author: Grace Young
Author: Carol Schreder
This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Author: Patricia Tanumihardja
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Andrea Albin
Author: Sally Gilmour
Author: Nanney Spivey