Foods by "Vegetarian" category| Page 41

Baked Carrots with Cheese Sauce

Author: Ila Walrath

Frozen Mocha Cake with Chocolate Ganache Glaze

Black Beans with Cilantro

Arugula Salad with Lemon Pepper Dressing

Black Bean and Tomato Quinoa

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Old Fashioned Peanut Butter Cookies

Moroccan Spiced Vegetables

Malasadas

Cottage Cheese Pancakes

Mint Granita

Bran Muffins with Dried Apples

Braised Fennel with Lemon

Celery Root and Apple Salad with Hazelnut Vinaigrette

Author: Molly Wizenberg

Gruyère and Parsley Omelets

Watercress Salad with Warm Vinaigrette

Caramelized Pineapple with Rum

Grilled Tofu and Sauteed Asian Greens

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Broiled Tomatoes with Olives and Garlic

Peach and Tomato Gazpacho

Gooseberry Pie

Buttered Green Beans and Carrots

Parmesan Muffins

Stuffed Portabella Mushrooms

Orange, Spiced Walnut and Dried Cranberry Salad

Quick and Easy Stuffed Peppers

This microwave recipe is quick and very simple, and is a good meal for a busy work week. You can use any color peppers you like. Try using garbanzos instead of the kidney beans for a variation on this...

Author: Anonymous

Ginger Scones

Two Layer Cake

Author: Rose Levy Beranbaum

Nadia's Morning Coffee Cake with Winter Fruits

Author: Marcella Hazan

Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.

Pound Cake with Chocolate Swirl

Creamy Summer Slaw

Author: Chris Morocco

Potato Mushroom Gratin

Author: Bruce Aidells

Walnut Date Torte

Author: Melissa Roberts

Crème Brûlée a l'Orange

Pine Nut Crust

Banana Pancakes with Caramel Banana Syrup

Wild Mushrooms, Haricot Vert, and Shallot Sauté

Avocado Tomato Salsa

Author: Nina Simonds

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...