An easy Russian Tea Cakes recipe
A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that...
Author: Susan Spungen
Author: Melissa Clark
Author: Sara Jenkins
Author: Toni Oltranti
Author: Jamie Deen
Author: Cindy Mushet
This is a vegan red lentil stew recipe, flavored with loads of lemon juice and garlic.
Author: Delicious Plants
Author: Theresa Korchynsky
Author: Rebecca Katz
Author: Alexis Touchet
I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich. They're also inspired by a passage...
Author: Julia Turshen
Author: Lidia Bastianich
Author: Pat Neely
Author: Gale Gand
Author: Dede Wilson
Author: Shelley Wiseman
Author: Dorie Greenspan
Author: Gina Marie Miraglia Eriquez
Author: Adeena Sussman
A surprisingly authentic-tasting meatless stroganoff. It's everything a stroganoff should be--creamy, full of mushroom flavor, and hearty--but without the meat. Tasting is believing! Serve over rice or...
Author: MELLY28
Author: Annie Rigg
Author: Lillian Chou
Author: Ana Garcia
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Author: David Chang